Hormel Chili Navajo Tostadas | Price Chopper How-To
Ingredients:
1 tablespoon canola oil
4 raw frozen dinner rolls, thawed in the refrigerator
2 cups canola oil
1 can (15 ounces) Hormel Chili with beans
Directions:
1. Add 1 tablespoon canola oil to a bowl.
2. Add 4 raw frozen dinner rolls, thawed in the refrigerator. Cover bowl and let stand for 30 minutes.
3. Heat 2 cups (1 T. reserved canola oil over medium heat for 20 minutes or until temperature reaches 350F
4. Add 1 can (15 ounces) Hormel Chili with Beans into a pan. Heat over medium heat for 5 minutes or until heated through.
5. Beat and roll frozen dinner roll, dust with flour if necessary to prevent sticking.
6. In pan with 2 cups of heated canola oil, fry for 2 minutes or until golden brown.
7. Evenly top the fried dinner rolls with Hormel Chili with Beans, 2 cups romaine lettuce, 1 cup cheddar cheese, 1/2 cup of salsa, 1/2 cup of sour cream, & 1/2 cup of tomatoes.
THE BEST CHILE COLORADO AND FRY BREAD, MUST TRY!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chile colorado and fry bread! This is one of our favorite, the fry bread is just soooo delicious, tbh this is one of the first recipes I learned because my husband loves it, and I was blessed to have his mom to teach me how to make it, it never gets old.
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
3 year old recipe????????
3 way burrito????????
Chile colorado tacos ????????
Beef smothered burrito ????????
Chile colorado tortas ????????
Tip!!!! Enjoy while hot! ????
if you DONT have an instant pot, no problem? boil water in a pot, add meat, onion, garlic, let it come to boil again, skim the foam formed on top of pot, reduce heat to medium, add salt, bouillon, and black perpper, cover and let it cook for 2-3 hours or until meat is nice and tender ????
spice level will depend on the chiles you use
Ingredients: 7-8 fry breads
For the meat:
2.5 lbs chuck tender roast
1/2 garlic head
1/2 onion
Salt i used 5 tsp
1 tbsp beef bouillon
1 tbsp black pepper
4 cups water
for the sauce:
2 bay leaves
3 tbsp oil
3 tbsp flour
10 New Mexico chile pods
chile árbol (optional)
3 garlic cloves
2 1/2 cups of broth
2 tsp New Mexico chile powder
1 tsp oregano
1/2 tsp whole cumin
For the dough:
4 1/2 cups APF
2 tbsp shortening
2 cups warm milk
4 1/2 tsp baking powder
1 tsp salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
Native American GREEN & RED CHILI POPOVERS & FLAT TAMALE ENCHILADAS
#nativeamerican #popovers #mukbang
Hello my CONCHAS !! Thank you for all the love y!!
Join me as I dined at Cafe Santa Rosa in Tucson Arizona amazing Native American food !!
Café Santa Rosa
2615 S 6th Ave, Tucson, AZ 85713
SPONSOR MY NEXT VIDEO:
Cash app $dianalalesbiana
Email : conchakrew@yahoo.com
????ADD ME ON MY SOCIAL MEDIA????
Facebook: Diane PuroGuanajuato
IG: diane_puroguanajuato_vlogs
TikTok : dianepuroguanajuatovlogs