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How To make Doc Martin's Green Chili
1/2 lb Ground beef
1/2 lb Roast beef; cubed
1/2 lb Ground pork
1 md Onion; finely chopped
1/3 bn Cilantro; chopped
1 ts Leaf oregano
1 ts Powdered onion
1 ts Dried parsley
2 tb Flour
1 Mexican beer
1 Tomato; diced
3 tb Butter
1 Clove garlic; minced
2 ts Tabasco
2 ts Granulated garlic
2 ts Cumin powder
1/2 ts Black pepper
3 c Chicken or beef stock
1 Green chiles; diced; peeled
-seeded -FOR ROUX 4 tb Butter
4 tb Flour
Saute beef, pork and roast beef in butter, chopped onion and minced garlic until brown. Mix in cilantro, tabasco, oregano, granulated garlic, powdered onion, cumin, parsley, pepper and flour. Cook over low heat for a few minutes. Add the chicken or beef stock, beer, green chiles and tomato. Bring to a simmer. Thicken with the roux. The chili should be the consistency of a stew. Let simmer for at least 45 minutes to one hour. Best when reheated. ROUX: 4 tablespoons butter; 4 tablespoons flour Melt the butter in a saucepan over medium heat. Whisk in the flour one tablespoon at a time and cook for about 4 to 5 minutes, whisking constantly until the roux is thick
and forms a ball. Remove from heat and incorporate immediately into the chile. -----
How To make Doc Martin's Green Chili's Videos
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Table of Contents
0:00 it always starts with ramen
2:12 sauce and protein(s)
4:30 cheese puffs and seasoning
7:46 we made chichi!
8:41 chilli party!
9:06 Raycons ad
11:00 chichi Seuss
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How to Make Your Own Mead
Electrocuted Ramen Is Gross and Dangerous
SAUSAGE CASINGS 101
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Music used in this video:
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Daft-Shea by Anthony Shea
Seinfeld-Modern-Rogue-Parody by Anthony Shea
Seinfeld-LOOP-Tempo-110 by Anthony Shea
I'm On My Way by Cullah
White People Jazz by Anthony Shea
White Crow Flies by Cullah
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This video was made with the help of:
Brian Brushwood - host --
Jason Murphy - host / research -- -
Bryce Castillo - camera operator --
John Rael - editing supervisor / editor --
Annaliese Martin - live audio engineer / copy editor --
Cory Cranfill - production assistance / camera operator (ep) --
Eli Carll - production assistance / camera operator (ep) --
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கத்திரிக்காய் பொரியல் | No மிளகாய்தூள் No தக்காளி | brinjal green chili pepper fry | Tamil | mystyle
கத்திரிக்காய் பொரியல் எப்போதும் ஒரே மாதிரி எண்ணெய் கத்திரிக்காய் மட்டுமே செய்யாமல் கொஞ்சம் வித்தியாசமாக கத்திரிக்காயில் பச்சை மிளகாய் மிளகு தூள் சேர்த்து ( கத்திரிக்காய் மிளகு வருவல் ) இந்த பொரியல் செய்து பாருங்கள்..
brinjal fry katthirikkai poriyal kathirikkai recipe tamil mystyle cooking
ingredients:
oil -2 spoon
mustardseed -1|2 spoon
green chili -2
onion -1
curry leaves
brinjal -250 gram
turmeric powder -1|2 spoon
salt -required
water - 1cup
pepper powder -1|2 spoon
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#brinjalfry
#katthirikkaiporiyal
#brinjalreceipe
#katthirikkaieeceipetamil
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Saute & Sizzle: Chili
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
Indigenous Chili Sprinkle
Check it out, all indigenous, no foreign foods added.
After I created my sprinkle or sazonado, I put it in a sugar dispenser jar and keep it in the fridge just to be sure. Depends on how much chocolate you put, how you use it in food, I actually put too much chocolate, so I use it in my milk, in my decaf latte
I live my culture, you have a beautiful one too; investigate the foods you're able to still eat, just knock off the processed foods, fake things like coke, sugars, and salt, the killer...
Do a simple search on the Benefits of Chili etc...our foods are used to help people all over the world!!! It helps the low of blood, may reduce high blood pressure, and I must say that eating more in my diet, within less than a week my neck pains went away 98%. I gained a clearer feeling within myself, added more protein to my diet and completely stopped salt as much as possible (because it's everywhere).
Visit my music site martinespino.com and order CDs and download music...I also visit performing arts centers, museums, libraries and schools from preschool to college, when I perform or do a school workshop, I always talk about good eating and even literacy and educating yourself.