How to Make Green Beans with Roasted Nuts and Cranberries | Extra Sharp | Real Simple
This simple presentation is equal parts tender (the green beans) and crunchy (the roasted nuts). Dried cranberries add a sweetness that complements the earthy roasted nuts in this dish. Try it at home...
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Recipe Green Beans With Walnuts
Recipe - Green Beans With Walnuts
INGREDIENTS:
-2 pounds fresh green beans, washed and trimmed
●2 tablespoons butter
●1 cup chopped walnuts
●2 tablespoons walnut oil
●2 tablespoons minced fresh parsley
●ground black pepper to taste
●salt to taste
Lemon Walnut Green Beans: Tasty Tuesday S2 069
A creative and tasty spin on a regular vegetable dish! Love to spice up my veggies to make different, more exciting options!
Meg Haworth, Ph.D. is the private chef to some of the top stars, producers and directors in Hollywood. She specializes in food allergies, healing diets and healthy weight loss with food that tastes so great that her clients don’t feel like they’re missing anything. Her great passion is teaching people with food restrictions how to eat, offering delicious and healthy menu plans, grocery lists and “how to” cooking instructions along with blogs, videos and recipes.
JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.
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And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA.
Side Dish Recipe: Sauteed Green Beans with Almonds & Tarragon by Everyday Gourmet with Blakely
This delicious, quick, and healthy side dish is one of my family's favorites and once you try it you'll know why. Try it today!
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Roasted Green Beans with Cranberries & Walnuts -- The Frugal Chef
These roasted green beans are roasted with garlic and then tossed with cranberries and walnuts. The green beans are crisp and the garlic caramelized. You cannot go wrong with this side dish.
This is a vegan recipe as well. It is low in calories and a joy to eat. Enjoy!
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Serves four
1 pound trimmed green beans
4 large garlic cloves finely sliced
1 TBS olive oil
Salt & Pepper
¼ cup chopped walnuts
¼ cup dried cranberries
Heat your oven to 425 degrees F (225 C).
Place the green beans and the garlic in a roasting pan. Drizzle them with olive oil and season with salt and pepper. Toss the green beans around with your clean hands, making sure that they are coated evenly, and reorganize them in the pan in a single layer.
Place the green beans in the oven and roast for 15 minutes. Remove them from the oven and flip them around. Return the green beans to the oven and roast for an extra 10 minutes.
Transfer the green beans into a bowl and add the walnuts and cranberries. Toss everything and serve. Enjoy!
CALORIES 137.46; FAT 8.51 grs (sat 0.98; mono 3.14; poly 3.98); PROTEIN 3.24 grs ; FIBER 4.11 grs; CARBS 15.48 grs; CHOLESTEROL 0.00 mg; IRON 1.49 mg; SODIUM 588.72 mg; CALCIUM 52.60 mg
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