How To make Green Beans Amadine
1 c Frozen Cut Green Beans
2 t Water
2 t Butter Or Margarine
2 T Slivered Almonds, Toasted
1/2 t Lemon Juice
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon juice. Drain green beans; spoon butter mixture over green beans.
How To make Green Beans Amadine's Videos
Green Beans Almondine- Instant Pot & Stovetop Recipe
Recipe: ✭
If you’re looking for delicious & easy Thanksgiving sides, you will love this GREEN BEAN ALMONDINE recipe.
Flavorful and healthy Green Beans Almondine is the perfect side-dish for Thanksgiving or any meal of the year! Fresh crisp string beans are sautéed with olive oil, seasoning, garlic and balsamic vinegar, & topped with toasted almond chips. Check out this Instant Pot and Stove-top recipe!
More Easy SIDES at:✭
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Green Bean Almondine
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Easy Green Beans Almondine is a Healthy and Fresh Side Dish
Sauteed green beans never tasted so good! This recipe is so easy to make, making it perfect for a beginner cook. Easy Green Beans Almondine is a great holiday side dish that goes with turkey, ham, roast beef and more!
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Ingredients
▢1/4 cup butter, divided
▢1/2 cup sliced almonds
▢1/4 cup shallots minced
▢2 garlic cloves, minced
▢1 pound green beans, trimmed and washed
▢kosher salt and pepper to taste
▢juice and zest of one lemon
▢2 tablespoons chopped fresh parsley
Instructions
Bring a large pot of water to a boil over medium high heat.
Season the water, liberally, with kosher salt and then add the green beans.
Blanch the green beans for 3-4 minutes or until they are crisp tender. (They need to be slightly undercooked since they'll finish cooking in the skillet.)
Using a slotted spoon, transfer the green beans to an ice bath (a bowl of cold water with ice) to stop the cooking process. (You can do this step in advance and store in an airtight container for up to 24 hours in the refrigerator.)
Melt 1 tablespoon of butter in a skillet over medium heat.
Add the almonds to the pan and cook for 3-4 minutes or until golden brown, tossing occasionally to prevent burning.
Remove the almonds from the pan and wipe the pan clean with a paper towel.
Melt the remaining butter in the pan. Add the shallots and garlic. Cook for 2-3 minutes.
Add the green beans and toss with the shallots. Cook the green beans, stirring occasionally, for an additional 3-4 minutes.
Stir in the lemon juice, lemon zest, salt and pepper.
Sprinkle the almonds over the green beans and garnish with parsley.
Serve immediately.
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00:00 Introduction
00:35 Ingredients
01:10 Toasting the Almonds
02:19 Cooking the Green Beans
04:30 Plating
05:37 Taste Test- Thanks for Watching!
CLASSIC GREEN BEAN ALMONDINE
AN ELEGANT YET SIMPLE SIDE DISH
French Green Beans Almondine - Green Beans with Almonds - Haricots Verts Almondine
These French Green Beans with Almonds make a perfect side dish to any dinner. Stay tuned until the end for a special Chef's tip on this Green Bean Almondine recipe :)
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Recipe -
8 ounces fresh green beans (French style if available)
2 Tablespoons butter
1 clove garlic
1 small shallot
2-3 ounces slivered almonds
3 teaspoons lemon juice
Kosher salt
black pepper
iodized salt
lemon zest for garnish
lemon slices for garnish
♫The music in this video includes♫
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
I also found this delicious recipe from Dishin with Di -
And this one from Byron Talbott -
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Green Beans Almondine
An easy recipe for Classic French Recipe for Green Beans Almondine Recipe.
Full Recipe:
Green Beans Almondine Recipe
Instructions:
1 pound fresh green beans ends trimmed off
1/3 cup slivered almonds
tablespoons butter
1 lemon
1 /2 teaspoon salt plus additional salt for cooking beans
Instructions:
Bring a large pot of water to a rapid boil. Season heavily with salt–about 1 tablespoon.
Drop green beans into boiling water and boil for 2-3 minutes, or until just crisp tender.
Remove green beans from pot with a slotted spoon or spider strainer and place immediately into an ice bath.
Preheat a large skillet over medium-low heat. Add in slivered almonds. Shake the pan every 30 seconds. As soon as your nose begins to smell the almonds, or the almonds begin to turn light brown, remove the almonds from the skillet.
Remove green beans from ice bath and gently pat dry.
In the same skillet you toasted almonds in, melt butter over medium heat. Add in green beans and toss to coat.
Give the beans a squeeze of fresh lemon juice and season with 1/2 to 1 teaspoon salt to taste. Saute until warmed through, about 3-5 minutes.
Remove beans from skillet and place in serving dish. Top with toasted almonds.