How To make Spicy Green Beans
1 1/2 lb Fresh green beans
1 In cube peeled chopped ginge
10 Whole cloves garlic
1 1/2 c Water
5 tb Vegetable oil
2 ts Whole cumin seeds
1 Dried hot red chili
2 ts Ground coriander
1 1/4 ts Salt
3 tb Lemon juice
1 ts Ground roasted cumin
Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
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Garlic Green Beans | Crisp, blistered, and loaded with garlic
Din Tai Fung style garlic green beans is the only way to go ????♂️
Full recipe here:
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3 MINUTES RECIPE | SPICY GREEN BEANS
Try this quick and easy recipe that you will surely enjoy! ????
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Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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Asian Green beans stir fry | Chinese Garlic spicy Green Beans(Restaurant Style) | Green Beans recipe
Today I am going to make the easiest and most delicious Chinese Garlic spicy Green Beans(Restaurant Style). I am sure you will enjoy it.
#Greenbeansrecipe #vegan
12 oz Green Beans
1/4 Tsp Ginger
1 Tsp Garlic
1/4 Tsp chili flakes
1/2 Tsp Soy Sauce
1/4 Tsp sesame oil
1 Tsp Sugar
1/2 Tsp corn starch
1 Tsp Water
1/2 Tsp Salt or salt to taste
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Tags:cookingwithmitisha,recipe,how to,Chinese Garlic Green Beans (Chinese Restaurant Style),chinese recipe,green beans,vegan recipe,gluten free recipe,side dish,asian recipe,chinese takeout,how to cook green beans,garlic green beans recipe,green beans recipe,string beans,green beans keto,chinese green beans,string beans recipe,green bean casserole,french beans,Asian Green beans stir fry
This is the TASTIEST Way to eat GREEN BEANS - Chinese Stir Fried Green Beans
We order this green bean dish often in Chinese restaurants. Now I'm going to make them at home, so easy!
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Spicy Chili Garlic Green Beans
FULL RECIPE:
These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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