1 1/2 lb Fresh green beans 1 In cube peeled chopped ginge 10 Whole cloves garlic 1 1/2 c Water 5 tb Vegetable oil 2 ts Whole cumin seeds 1 Dried hot red chili 2 ts Ground coriander 1 1/4 ts Salt 3 tb Lemon juice 1 ts Ground roasted cumin Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
How To make Spicy Green Beans's Videos
EASY STIR-FRIED GREEN BEANS WITH GROUND MEAT RECIPE #greenbeans #chinesefood #cooking #recipe
This side dish was the star of our show! | Garlic green beans
1 lb green beans 2 TBSP salted butter 1 tsp Garlic powder 1 tsp Salt Red chili flakes Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
PF Changs Spicy Green Beans
PF Chang's Spicy Green Beans are an easy and flavorful side dish recipe. Just 6 ingredients for the best green bean recipe! Recipe:
Garlic Green Beans | Crisp, blistered, and loaded with garlic
Din Tai Fung style garlic green beans is the only way to go ????♂️