How To make Mom's Crispy Chicken and Potatoes
1 1/3 lb (4 medium) potatoes
1 Egg
3 tb Water
1 c Corn flake crumbs
8 Skinned chicken thighs
- (about 4 1/2 ounces each) 1 ts Dried sage or tarragon
1 ts Salt
1 ts Pepper
1/2 c Prepared barbecue sauce
1/4 c Honey
1/4 c Prepared yellow mustard
Heat oven to 375 degrees. Pierce potatoes with tines of fork; microwave on HIGH 8 minutes. Meanwhile, in shallow dish beat egg with water; place corn flake crumbs in another shallow dish. Dip chicken pieces into egg, then crumbs to coat completely. Coat rimmed baking sheet with vegetable cooking spray; place chicken on sheet. Cut potatoes into 1-inch chunks; place on sheet with chicken. Coat potatoes with cooking spray; sprinkle with sage. Season chicken and potatoes with salt and pepper. Bake about 40 minutes until juices run clear when chicken is pierced and potatoes are golden brown. Meanwhile, to make sauce: In bowl mix barbecue sauce, honey and yellow mustard. Serve chicken and potatoes with sauce for dipping. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Corn on the Cob, Rolls, Apple Crisp Nutritional Information Per Serving: 480 calories; 12 g fat; 135 mg cholesterol; 1300 mg sodium; 62 g carbohydrate; 3 g fiber; 30 g protein. Source: The Potato Board
How To make Mom's Crispy Chicken and Potatoes's Videos
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Today I am making a one-pan chicken and potatoes dinner. The results are crispy chicken thighs and tender potatoes in a rich flavorful broth. This is gonna be good! be sure to subscribe and click the bell icon for notifications.
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INGREDIENTS
2 1/2 lb chicken thighs
3 large potatoes
1 large onion
2 cloves garlic
2 tsp seasoned salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp cracked black pepper
14.5 oz can of chicken broth
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PERFECT MASHED POTATOES and fried Chicken.MOTHER AND DAUGHTER COOKING SHOW
Cooking show, fried chicken, baked potato, Kid cooking show. See also Red chicken recipe
Chicken Potato Drumstick
Chicken potato drumsticks is very popular in Philippines, is made with scraping cooked chicken meat from chicken thigh, mixing it with mashed potato and marinade. It is again added to thigh bone to imitate as chicken thighs and fried it in oil, after dipping, in bread crumps and fried it again. The combination of cheese, potato and chicken will surely capture your heart. Very convenient to eat as the bone will be your stick. Super crispy on the outside while heavenly soft on the inside. Drizzle them with your favorite sauces!
#chickendrumsticks #chickenpotato
INGREDIENTS:
✔️3/4 kilo Chicken drumstick (750g)
✔️3/4 kilo Potatoes (750g)
✔️3 cloves garlic (crushed)
✔️1/2 tablespoon peppercorns
✔️1 teaspoon garlic powder
✔️1/2 teaspoon paprika (optional)
✔️salt & pepper to taste
✔️3 tablespoon all-purpose flour
✔️Eggs (for coating)
✔️Breadcrumbs
✔️All-purpose flour (for coating)
DIRECTIONS
Wash and prepare the chicken drumstick and then arrange them in a pan. Add the peppercorns, salt and crushed garlic. Add enough water to cover the chicken. Cover the pan and let the chicken cook for 25 to 30 minutes until fully cooked.
When the chicken are cooked, remove them from the pan and set them aside.
In the same pan with the chicken broth, add the potatoes. Cover the pan and allow them to cook until tender.
When the potatoes are tender, shake off the aromatics (especially the peppercorns) and then transfer them to a large bowl. Mash them thoroughly until smooth.
Next, add some salt, black pepper, garlic powder, paprika powder, all purpose flour and grated cheese. Mix until well combined.
Grab your cooked chicken drumsticks and remove the meat from the bones using your hands. Save the clean drumstick bone.
Chop the chicken meat into finer pieces. Add this meat to the potato mixture. Mix until well combined.
Scoop some potato-chicken mixture in your hand and flatten them a bit. Get a chicken bone and put it in the middle, then coat it with the potato-chicken mixture, imitating a chicken drumstick shape. Do these steps with the rest of the ingredients.
Prepare the coatings by placing the flour, eggs and breadcrumbs into three separate plates. Dip the chicken potato drumstick in the coatings starting with the flour, then in the eggs, and lastly, in the breadcrumbs. Do this will all the drumsticks.
Heat a lot of oil in a pan. Deep fry the chicken potato drumsticks until golden brown on all sides. Transfer the fried chicken potato drumsticks into a strainer or paper towel to drain excess oil.
Serve the hot and crispy chicken potato drumsticks and don’t forget to drizzle them with your favorite mayonnaise, ketchup and mustard sauce. Munch the crunch!
Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
EASY CHICKEN AND POTATOES | THE GOLDEN BALANCE