How To make Grecian Style Shrimp Scampi
1 c Butter
1 c Olive Oil
1 t Salt
1 t Pepper
1 tb Rosemary
1 t Oregeno
2 tb Paprika
4 Bay Leaves
4 Cloves Garlic, finely
Chopped 3 lb Jumbo Shrimp, peeled &
Deveined 1 lb Feta Cheese, crumbled
1 c Unseasoned Bread Crumbs
3 oz Sherry
Preheat oven to 375oF. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.
How To make Grecian Style Shrimp Scampi's Videos
Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients
▢150 gram Spaghetti About 5.3 oz
▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
▢3 clove Garlic Finely chopped
▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste
▢2 tbsp Butter Unsalted butter
▢1 tbsp Olive oil
▢2-3 tbsp Parsely Finely chopped
▢1 tbsp Lemon juice Freshly squeeze lemon juice
▢1 tsp Salt Or salt to taste
▢½ tsp Black pepper Or add to your taste
▢1 cup Reserved pasta water Boiled pasta cooking water
To serve
▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction
Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.
#garlicprawnpasta #pasta #spicygarlicprawnpasta #spicy
Shrimp Scampi with Pasta | How to Make Shrimp Scampi
Learn how to make this delicious shrimp scampi with pasta. Creamy and rich dish. Quick and easy recipe that anyone can make. You can make this recipe with spaghetti, fettuccine, linguine or any other pasta that you like.
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Ingredients:
10z (280g) shrimp, peeled and divined
8oz (230g) linguine or spaghetti
Olive oil 2 tablespoons
2-3 garlic cloves, minced
1/2 teaspoon red pepper flakes
3 tablespoons (45g) butter
1/4 cup (60ml) dry white wine
1/4 cup (60ml) fresh lemon juice
Zest of one lemon
1/4 cup (25) grated parmesan cheese
Salt
Pepper
2 tablespoons chopped parsley
Ingredients:
1. Bring large pot with water to a boil. Add salt. Add pasta and cook to al dente according to package directions. Drain when ready.
2. Meanwhile: in a large skillet heat olive oil, add shrimp, season with salt and pepper. Cook until pink and slightly curled. About 1-2 minutes on each side.
3. Add garlic, pepper flakes, and cook for 1 minute. Add butter to the pan, let melt stirring occasionally. Add white wine, lemon juice, lemon zest, salt and pepper. Cook until reduced by half.
4. Add drained pasta, chopped parsley and parmesan cheese. Toss to coat.
5. Serve immediately.
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3 Water Springs by Ian Post (Summer Camp) Artlist
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Easy Mediterranean Shrimp Recipe! The perfect dinner in minutes
You'll love all the flavors in this quick Mediterranean shrimp; ready in just 25 minutes! Shrimp takes on a quick spice mixture, then I cook it in the skillet with tomatoes, bell peppers and more. Such a simple weeknight dinner!
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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►12-inch Cast Iron Skillet -
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Garlic Shrimp Greek Style in 30 min | Christine Cushing
This is a lightning quick 30 min seafood dish that embodies all the flavours of the spectacular island of Santorini plus a little Feta cheese from the north of Greece all in perfect balance. I show you how to easily peel and devein shrimp then cook them quickly with some fresh tomatoes and herbs. The result? A mouthwatering seafood recipe all in less than 30 minutes. FULL RECIPE BELOW.
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RECIPE: GARLIC SHRIMP GREEK STYLE IN 30 min
1/2 lb. shelled, deveined shrimp (raw, medium)(225 gm) tail on
grated zest of 1 lemon
Grated zest of 1 orange
2 tbsp. olive oil (25 ml)
2 cloves garlic, thinly sliced
¼ cup sliced grape tomatoes (50ml)
Handful capers
Sea salt and cracked black pepper to taste
Splash dry white wine
¼ cup Shrimp stock, optional (50 ml)
fresh chopped dill for garnish
2 oz. Feta cheese, crumbled (60 ml)
In a medium bowl, combine the shrimp and grated lemon and orange zest with salt and pepper. Toss to combine.
Heat dry pan on high. When hot, add olive oil and shrimp. Toss for 1 minute on high heat. Reduce to medium, add the capers, garlic and tomatoes. Toss gently and reduce to medium heat.
Deglaze with white wine and add shrimp stock and reduce for 1 minute, to develop flavour and finish cooking shrimp. Sprinkle with feta and dill. Remove from heat immediately and toss.
Serve in a small platter
Serves 4
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