How To make Chicken and Potatoes Francais
2/3 lb (2 medium) potatoes
-- cut into 1/2-inch cubes 2 Green onions; sliced
2 Chicken breast halves
boned and skinned :
(about 4 ounces each) Salt and pepper, to taste 1 Garlic clove; minced
2 ts Dijon-style mustard
1 ts Chopped fresh tarragon; OR
1/2 ts -Dried tarragon
1/3 c Dry white wine
-OR- chicken broth 2 tb Light sour cream
Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 3 minutes. Coat large nonstick skillet with vegetable cooking spray. Add potatoes and onions; push to one side and add chicken. Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes. Season with salt and pepper. Remove chicken and potatoes to platter; keep hot. Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute. Remove from heat; whisk in sour cream. Season with salt and pepper. Pour sauce over chicken. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Spinach and Mushroom Salad, Pears with Blue Cheese Nutritional Information Per Serving: 250 calories; 3 g fat; 50 mg cholesterol; 130 mg sodium; 27 g carbohydrate; 3 g fiber; 21 g protein. Source: The Potato Board
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INGREDIENTS
6 Bone in skin on chicken thighs
3 TBS Honey (For marinating the chicken)
1 TBS Soy sauce
1 tsp grated ginger
5 huge cloves garlic ( Use 2 cloves to marinate the chicken and 3 cloves for the sauce)
1 TBS freshly chopped parsley
salt and pepper to taste
2 TBS Corn starch (For marinating the chicken)
6 medium potatoes
Olive oil
2 cups baby carrots
1/4 cup Butter
1/2 cup honey
2 Tbs soy sauce
1 Tbs dijon mustard
1/4 tsp red pepper flakes
1/2 cup chicken broth
1 TBS Cornstarch (For the sauce)
1TBS each freshly chopped parsley and basil
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Voted the best Chicken Francaise recipe on Facebook - Francese or French
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Chicken Francaise is also known as Francese egg dipped chicken breast in tangy buttery sauce. I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was more expensive. Why an American Italian dish is called French ? Beats me, but one thing for sure, the flavours are incredible. This dish has been shared by over 100 million people on Facebook! Wow, hence why it's voted as the best chicken francese recipe ever on Facebook.
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Easy One Pan Roast Chicken with Layered Potatoes
You're in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and named after an actress. It's usually made with just butter and seasoning, but I like to give it a French Italian twist by adding some thyme and grated Parmesan cheese. And let's not forget the star of the show - a perfectly roasted chicken that pairs beautifully with this dish! The chicken juices drip into the potatoes making them super amazing! The chicken also absorbs the onion flavour. What a treat! Plus it’s quick and easy to make as the chicken is broken down for a quicker cooking time.
The Pommes Anna is like an upside-down potato cake or tart, so be sure to take extra care when arranging the first layer as it will be the top. The end result is a crispy, buttery, and downright delicious side dish that's sure to impress. Give my Pommes Anna and roast chicken recipe a try any night of the week!
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Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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