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How To make Grecian Chicken Gyros Pizza
3/4 lb Boneless, skinless
-chicken breast cut into -2 x 1/4 x 1/4" strips 1/3 c Purchased Caesar (not
-creamy) or vinaigrette -salad dressing 10 oz Can Pillsbury
-Refrigerated All Ready -Pizza Crust 1/4 c Light sour cream
1 1/2 t Chopped fresh mint OR
1/2 t Dried mint leaves
1/2 t Pepper
1 Garlic clove, minced
2 T Reduced-calorie margarine
1 md Onion, halved lengthwise
-& cut into 1/8" slices 1 c Shredded Monterey Jack
-cheese 2 Plum tomatoes, thinly
-sliced 1/2 c Diced seeded cucumber,
-drained on paper towels 1/2 c Crumbled feta cheese
In shallow bowl, combine chicken and salad dressing; stir to coat. Cover, refrigerate. Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake for 8 to 10 minutes or until crust is light golden brown. Meanwhile,
in small bowl combine sour cream, mint, pepper and garlic; mix well. Drain chicken; discard marinade. Heat margarine in large skillet over medium-high heat until hot. Add chicken and onion; cook and stir 6 to 8 minutes or until chicken is no longer pink. Spread sour cream mixture over partially baked crust, including edges. Top with Monterey Jack cheese. Using slotted spoon, place chicken mixture evenly over cheese. Top with tomato slices, cucumber and feta cheese. Bake for 10 to 15 minutes or until edges of crust are deep golden brown and Monterey Jack cheese is melted. Garnish with fresh mint leaves, if desired.
How To make Grecian Chicken Gyros Pizza's Videos
Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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