The Best Crispy Roasted Potatoes (Rosemary & Garlic)
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Lemon Rosemary Chicken | Herb Grilled Chicken With Mashed Potato | Garlic Lemon Chicken |Get Curried
Lemon Rosemary Chicken | How To Make Lemon Rosemary Chicken | Lemon Rosemary Seared Chicken Recipe | Grilled Chicken With Herbs | Herb Grilled Chicken With Mashed Potato | Rosemary Grilled Chicken Breast | Pan-Grilled Chicken Breast | Grilled Chicken With Herbs | Lemon Rosemary Garlic Chicken And Potatoes | How To Make Lemon Chicken At Home | Lemon Garlic Chicken | Chicken Starter | Chicken Appetizer | Starter Recipes | Chicken Recipe | Get Curried || Chef Prateek Dhawan
Learn how to make Lemon Rosemary Chicken with our Chef Prateek Dhawan.
0:00- Introduction
An easy Lemon Rosemary Chicken recipe that requires simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce, the key ingredient being Rosemary. It starts with the humble chicken breast, just a few shakes of lemon pepper seasoning and a quick sear in a hot pan-grill. While that’s happening, we prepare a mashed potato on the side along with stir-fried assorted vegetables. Try out this luscious succulent rosemary chicken recipe & tell us how you like it in the comments.
Marinating the Chicken
2 pcs. Chicken Breast
1 tbsp Oil
2 tsp Mustard paste
1/2 tsp Garlic (finely chopped)
1/4 tsp Rosemary (crushed)
Salt (as required)
1/2 tsp Black Pepper (crushed)
1 tsp Lime Juice
1 tbsp Refined Flour
Grilling the Chicken
1 tbsp Oil
For Mashed Potato
2 tbsp Butter
1 cup Potato (boiled & mashed)
1/8 tsp Nutmeg Powder
Salt (as required)
1 tsp Black Pepper (crushed)
3-4 tbsp Milk
2 tbsp Fresh Cream
For the Veggies
2 tbsp Oil
1 tsp Garlic (finely chopped)
1 cup Assorted Vegetables (carrot, capsicum & zucchini)
1 sprig Rosemary (chopped)
1/2 tsp Black Pepper (crushed)
Salt (as required)
For the Sauce
3-4 tbsp Water
1 tsp Mustard Paste
4-5 Lemon Slices
1 sprig Rosemary
2 tbsp Water
1 tbsp Fresh Cream
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This Lemon Chicken with Rosemary New Potatoes Recipe is SO DELICIOUS!
#chefs #unitedkingdom #london #cooking #food
This Lemon Chicken with Rosemary New Potatoes Recipe is SO GOOD! It's a delicious and easy meal that you'll love.
In this recipe, we're cooking up a delicious Lemon Chicken with Rosemary New Potatoes. The chicken is cooked in a delicious lemon and rosemary sauce, and the potatoes are cooked in a lightly spiced gravy. This meal is perfect for a quick and easy weeknight meal, or for a special occasion. You'll love it!
Potatoes and chicken are a delicious combination. This is a lovely healthy dinner that makes a great springtime or summer dish, thanks to the flavours of lemon and rosemary. Just make sure you have an adult nearby to help with the hot roasting tray.
#food #uk #chickenrecipe #shorts #chefsforfoodies
#healthycooking #cheflife
Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce | Christine Cushing
I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant technique that will give you juicy, tender chicken in under 15 minutes. Just follow my easy instructions.
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Garlic Rosemary Chicken | Delish
Get the full recipe from delish:
INGREDIENTS
1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
1 head garlic, top sliced off
4 chicken breasts, pounded 1/2 thick
kosher salt
Freshly ground black pepper
4 oz. cremini mushrooms, sliced
2 tbsp. unsalted butter, divided
1/4 c. white wine
3/4 c. chicken broth
2-3 sprigs fresh rosemary
5 oz. baby spinach
Juice of 1/2 a lemon
Mashed potatoes, for serving
DIRECTIONS
1. Preheat oven to 400°.
2. Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.
3. In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.
4. Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.
5. Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.
6. Serve with mashed potatoes.
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ROSEMARY GARLIC PARM POTATOES
ROSEMARY GARLIC PARM POTATOES ????????????
These were some of the BEST potatoes I've ever had. Crispy on the bottom and edges, soft and delicious on the inside. They're easy to make with simple ingredients that pack a flavor punch. Serve these up with any meat and use the leftovers for a breakfast scramble.????
FULL RECIPE ⬇️
INGREDIENTS (estimated)
- ~ 2.5 lbs Golden Potatoes
- ~4-6 tbsp Extra Virgin Olive Oil
- Seasonings: Salt, Pepper, Garlic Powder to taste
- ~2 tbsp Mined Garlic
- 4-5 tbsp Fresh Chopped Rosemary
- ~1 cup Fresh Grated Parmesan
- ~2 tbsp @4th Garlic Ghee
DIRECTIONS
1. Rinse and dry the potatoes.
2. Cut into medium sized chunks or desired size. (Larger they are, longer they need to cook)
3. Place in a bowl and add EVOO, seasonings, rosemary, and ~1/2 cup grated parmesan. Mix till we'll combined.
4. Preheat oven at 425 degrees.
5. Meanwhile, get a large oven safe skillet going on medium high heat. Add in ghee. Once hot add potatoes and make sure the whole surface is covered. Add more parmesan on top.
6. Place in oven for ~30 minutes.
7. Remove from oven, add a bit more parmesan on top and ENJOY! ????????
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#explore #healthylifestyle #cooking #bhfyp #simple #healthy #food #easyrecipe #recipe #reels #healthyrecipe #cleaneats #garlic #potatoes #mealprep #wholefoods