It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!
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Easy Grilled Whole Flounder Recipe | How to Grill a Whole Flounder
Flounder may look a little strange, but they definitely make it up in flavor. Lots of people tend to be intimidated by grilling whole flounder, but I'm here to tell you it's far easier than you think. This recipe walks you through tips and tricks on how to grill whole flounder and presents an easy step by step flounder recipes that will leave both you and your guests coming back for more. Follow this Easy grilled Whole Flounder Recipe video and let me know what you think!
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Ingredients:
1 Whole Flounder (gutted and descaled)
1 Stick of Butter
Olive Oil
1 Lemon and 1 Lime (thinly sliced, can also just use 2 of whichever you prefer)
Favorite Seasoning Mix (I use Musket Powder Red Label, see below for promo code)
Salt and Pepper to taste
2-3 Cloves minced garlic (optional)
Additional lemon wedges for garnish
Supplies:
Sharp Knife
Spatula
Baking Pan/Prep Surface
Grill or Smoker set to indirect heat at 325 degrees Fahrenheit
Descaling Tool (Sharp Knife, Peeler, Specialty Tool, etc.)
Instant Read Thermometer (Here's the one I use. Amazon Link: )
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. I highly suggest checking out their gold label and white label. My two favorites!
Use Discount Code: TEXAN10 and receive 10% off your entire order!
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew
How to Make Baked Flounder with Fresh Lemon Pepper | Dinner Tonight | MyRecipes
Get the recipe:
For this baked flounder, use fresh lemon, good olive oil, and freshly ground peppercorns, and you'll never look at lemon pepper the same again.
2 tablespoons grated lemon rind (about 3 lemons)
1 tablespoon extravirgin olive oil
1 1/4 teaspoons black peppercorns, crushed
1/2 teaspoon salt
2 garlic cloves, minced
4 (6-ounce) flounder fillets
Cooking spray
Lemon wedges (optional)
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