How to Make the Best Meatloaf and Gravy - Homemade Meatloaf and Brown Gravy
how to make the best meatloaf and gravy - Everybody loves meatloaf! It's ultimate comfort food, and this version is rich and delicious, and comes with the best brown gravy you'll ever have. This jsut begs for mashed potatoes and a big fork. This one is so easy -check out this quick video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Welcome to our channel! In this video, we'll be sharing a classic Southern meatloaf recipe with a delicious twist - onion gravy. This hearty and flavorful meatloaf with onion gravy is a true comfort food favorite that will leave you craving for more. Our step-by-step tutorial will guide you through all the necessary techniques and ingredients required to prepare this mouthwatering dish. From mixing ground beef and savory spices to shaping the meatloaf and baking it to perfection, we've got you covered. But what makes this recipe extra special is the addition of the savory onion gravy.
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Ingredients
For the Meatloaf
1 1/2 pounds ground beef (96%) or 85/15)
20 crackers, crushed
1 finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/3 cup ketchup
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
(((Double the recipe if feeding more than 2 people)))
For the Onion Gravy:
1 jar Heinz Homestyle Mushroom Gravy
2 packages Onion Gravy mix
1/2 tablespoon Black pepper
1/2 tablespoon all-purpose seasoning
1/2 cup or more Beef broth
1 small Onion, sliced
Direction:
1. Add olive oil, onions, bell peppers in a cast iron skillet over medium high heat until the veggies are softened and removed and set aside.
2. In a large bowl, add your meatloaf ingredients and mix everything together. Add your green peppers and onions to the mixture and try not to overmix your mixture.
3. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan or cast iron skillet.
4.Bake the meatloaf for 1 hour @ 350゚or use a meat thermometer and test your internal temperature to 170° to 180° internally.. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools)
5. Add your gravy mixture listed above into a saucepan and cook over medium-high heat, add more beef broth if needed for thickness of the gravy.
6. Remove your meatloaf from the oven once done... Cut into thick slices and serve with mashed potatoes and spread gravy right on top of meat. ENJOY!!!
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Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe
Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe - It's all about meatloaf today and if you’re looking for a hearty meal recipe, we've got you covered...Old-Fashioned Meatloaf, A.K.A Basic Meatloaf!
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Meatloaf | Basics with Babish
This episode is sponsored by Butcherbox. New members will get 6 free steaks (2 ribeyes and 4 top sirloins) plus $10 off their first box. Click here:
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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How to Make Momma's Meatloaf
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
✅Instructions
00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe
1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3️⃣ 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4️⃣ 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.
5️⃣ 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
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