Goulash, el tradicional plato húngaro
Ingredientes:
*1 k de roast beef cortada a dados
*4 cdas de harina
*4 cebollas picadas
*2 dientes de ajo picados
*1 morrón rojo picado
*2 cucharadas de paprika o pimentón dulce
*2 cda de estracto de tomates
*1 taza de vino tinto
*Caldo c/n
*3 hojas de laurel
*Sal y pimienta
Ingredientes para el spätzle:
*3 huevos
*300g de harina
*20 g de manteca derretida
*Sal y pimienta
*Agua 100 cc.
Preparación
1-Salpimentar los trozos de carne y espolvorearlos con el harina. Dorar de todos lados en una sarten profunda con aceite bien caliente.
2-Una vez dorados retirar y dorar allí los vegetales picados, una vez dorados agregar la carne, revolver y desglazar con el vino.
3-Dejar evaporar el alcohol, agregar las especias, el extracto de tomates, volver a salpimentar y cubrir con el caldo.
4-Llevar a fuego lento la preparación, y cocinar hasta que estén bien tiernos (2 hs aprox). Agregar caldo cuando se vaya evaporando. Mantenerlo siempre humectado.
5-Servir con los speatzle dorados en manteca.
Para los Spaetzle:
1-Mezclar los huevos y la manteca con la harina, y salpimentar. Integrar bien todos los ingredientes.
2-Luego agregar el agua y batir hasta obtener una masa homogénea y pegajosa.
3-Reservar con film en la heladera por espacio de 10 minutos.
4-Pasar la pasta por una máquina para Spätzle (o por el rallador grande de vegetales) directamente sobre el agua salada hirviendo.
5-Cuando flotan colarlos y escurrirlos en papel absorbente.
6-Antes de servir, saltear los Spätzle en manteca y salpimentar.
Gourmet Meat Stew from Breath of the Wild | Arcade with Alvin
This week on Arcade with Alvin, Alvin is recreating the gourmet meat stew from The Legend of Zelda: Breath of the Wild.
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Aunt Lori's Homemade Goulash! (This recipe will bring back Memories)
I love making this recipe, It brings back memories of Aunt Lori's cooking and especially her homemade Goulash
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Aunt Lori's Homemade Goulash! (It will bring back Memories)
Brown 2 lbs. of ground 80/20/ beef and drain.
When browning the meat add 1/2 tsp salt and 1 tsp. pepper
In a dutch oven with a little olive oil put the meat and then add:
1 large sweet onion (diced) & 1 bell pepper (diced)
Cook until the onion and bell pepper soften a bit.
Add 1 can of diced tomatoes and 1 can of stewed tomatoes.
both are 14.5 oz. cans. Then add a 24 oz. (can or jar) of pasta
sauce. Then add: 1 tbsp. Italian seasoning, 1 tbsp. paprika,
1 tbsp. minced garlic, 1 tbsp. chopped basil, 1 tsp. chili powder,
1 tsp. soy sauce, 1 tsp. Worcestershire sauce.
Now add 3 cups of beef broth. Then toss in 2 bay leaves.
Mix... then simmer everything for 25 minutes.
Now add a (1 lb. box) of large elbow macaroni ...
Stir well and simmer for another 25 minutes.
You can add 1 tsp. of sugar if you like. (optional)
(Salt and pepper to taste and serve)
Easy on the salt because the soy sauce has a good amount)
Enjoy!
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How to Make Hungarian lamb goulash | TeluguOne Food | Chefisode - 6
How to Make Hungarian lamb goulash | TeluguOne Food | Chefisode - 6
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Caesar Chicken Salad -
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Rajma Curry Recipe -
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Apple Cake Recipe -
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Corn Rice Recipe -
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Yummy Katori Chaat -
Hungarian Goulash from Europa Delicatessen
The Chef: Alexander Ringleb
The Restaurant: Europa Delicatessen Deli & Gourmet Market on South Beach
The Dish: Hungarian Goulash
Ingredients:
2 lb. chuck roast cut in cubes
3 tbs. sunflower oil
1 stem of celery, chopped
1 yellow onion, chopped
1 half tomato, chopped
1 tbs. paprika powder
3 carrots diced
2 parsnips diced
4 medium yellow potatoes cut in cubes
1 Tsp. paprika paste
1 Tsp goulash crème
1 tbs. Vegeta seasoning (or vegetable bouillon)
1/2 tsp. ground black pepper
2 tbs. chopped parsley
1/ cup handmade Hungarian mini pasta made with egg, salt and flour
* You can get Hungarian ingredients at Europa or order online
Method of Preparation:
-Start with sunflower oil in a hot pot. Add chopped onions and stir well. Add paprika and stir again. Next, add cubed pot roast and continue stirring on low heat.
- Now make the dough, add salt, all-purpose flour and an egg together and knead with your hands for 7-8 minutes. Pinch off little pieces of the dough, roll them with your fingers and set aside to add in later.
- Back to the soup. Add room temperature water, vegetable bouillon, paprika paste, and crushed red bell pepper. Stir again then add the vegetables.
- Add water, parsnips and carrots, the pasta and finally potatoes. Let it simmer for about two and a half hours.
To Plate:
- When it's done, Chef Alexander plates it simply with a garnish of chopped parsley.
Serving suggestion: Cabernet Sauvignon
Serves: 6-8
Europa Delicatessen Deli & Gourmet Market
425 Washington Ave
Miami Beach, Florida
(305) 534-0070
J A S O N’s Hungarian Mutton Goulash | Gourmet Cooking Made Easy
Hungarian Goulash is technically a delicious beef stew (or soup) with a rich paprika seasoned broth however I’ve learnt a Bone In Mutton Hungarian Goulash from my Hungarian friend - Ivan’s Mum who adds her secret spice scent elevating this sheer indulgence . This delicious dish is warm and comforting, perfect for a cold weather day.
Serve this over homemade noodles (or add potatoes) or with a side of bread or parsley rice to sop up any of the broth left in your bowl.
Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás) with Sour Cream.
Homemade goulash is a much needed in our family welcoming the subtle winter winds, and could not be more comforting as the sun turns to rest!