1 large onion 2 tablespoons butter 1 pound ground beef 1 cup macaroni 1 cup tomato soup 3/4 cup water salt and pepper Saute onions in butter. Add ground beef and rown. Season while onion and meat are browning. Cook macaroni. Stir macaroni into meat mixture, add tomato soup and water. Simmer in heavy skillet, covered 15 minutes. Serve with lettuce salad and cornbread.
How To make Dorothy's Goulash's Videos
DOROTHY COOKING
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CommonGround volunteer Karol Swan shares a recipe for Dorothy Lynch Sloppy Joes with Pure Nebraska viewers.
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KNOEPFLE // CRAZYFORCRUST.COM Knoepfle is the Swiss version of Spaetzle, an drop noodle made of an egg noodle dough. It's our family tradition and they are the best holiday side dish recipe. - - - - CLICK DOWN FOR LINK - - - -
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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Cooking with Dorothy - more details coming soon to Trueformlife.com
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