1 lb Round steak,cut into pieces 1 md Size can V-8 vegetable Juice 3 Carrots,chopped 10 Potatoes,peeled and chopped 1/2 Head cabbage, chopped Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
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Czech Bread Dumplings - How to Make Bread Knedlíky - Food Wishes
As promised, these are the Czech-style bread dumplings pictured under our recently posted Bohemian Orange Chicken. The hardest part of that video was not letting these dumplings steal the show, but now they finally get their turn to shine. Figuratively, and once covered in a nice, rich gravy, they’ll literally shine as well. Enjoy!
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Beef Sirloin With Cream Sauce Recipe - Svíčková na smetaně - Czech Cookbook
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.
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