Freezer Mix Goulash
Sonya McDaniel cooking demonstration of a freezer mix goulash recipe. For more recipes visit news-starextra.com/food
ONE POT MEAL! Grandma's INSTANT POT Goulash!
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Growing up this was the ONLY recipe our Dad would make when my Mom went out of town. (Because it was a one pot meal!) It brings back so many memories and watching my dad cook in the kitchen (which didn't happen very often) - but when he did, we all loved it!
Grandma's Goulash has easy ingredients and tastes just like a home cooked meal.
Find more one pot meals here:
Find the recipe below!
INGREDIENTS
1 1/2 pounds ground beef
1 large onion (diced)
1 green bell pepper (diced)
1 (15 ounce) can corn
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes (undrained)
1/2 cup brown sugar
3 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 teaspoon salt
2 cups elbow macaroni
1 cup of water
INSTRUCTIONS
Push the saute button on your Instant Pot, and when it is hot, brown beef until no longer pink.
Drain grease well and add onion and green pepper and cook until vegetables are tender (about 5 minutes)
Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt.
Add uncooked macaroni noodles, and one cup of water.
Place the lid on the Instant Pot, turn the knob to SEALING not Venting, and set the timer for 4 minutes.
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Cinematography and Editing Provided by: Adam Moffat (adammoffat.com)
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Fall Comfort Food ????GOULASH ????Fill The Freezer!
Hey GUYS!
Today I have a delicious and hearty fall comfort food recipe for you! An Italian twist on a classic. Perfect for feeding a crowd or dinner for two. Makes plenty for dinner tonight and plenty to freeze for future meals depending on your family size.
Single Batch:
2 lbs ground beef *browned & drained*
1 medium yellow onion *diced*
3 gloves garlic *minced*
3 cups water
2- 14 oz cans petite diced tomatoes
2- 14 oz cans tomato sauce
2 tbsp italian seasoning
3 bay leaves
2 1/2 tbsp soy sauce
1 tbsp all purpose seasoning *recipe below*
3/4 tbsp season salt
2 cups elbow macaroni
Double Batch: * This is the recipe I used for this video*
4 lbs ground beef *browned & drained*
2 medium yellow onions *diced*
6 cloves garlic *minced*
6 cups water
2- 28 oz cans petite diced tomatoes
2- 28 oz cans tomato sauce
4 tbsp italian seasoning
6 bay leaves
5 tbsp soy sauce
2 tbsp all purpose seasoning
1 1/2 tbsp season salt
4 cups elbow macaroni
In a large dutch oven over med-high heat add your hamburger and onions, cook 5 minutes.
Add your minced garlic to the pot, cook 10 minutes stirring occasionally. Drain well and return to pot.
Add your tomato sauce, diced tomatoes, as well as all of your seasonings, cook 30 minutes, stirring occasionally.
Add your macaroni noodles and simmer 30 minutes or until noodles are tender. Under cook your noodles 5 minutes if freezing. This ensures noodles will not over cook during reheating.
All Purpose Seasoning:
3/4 cup salt
1/4 tsp pepper
1/4 tsp garlic powder
Store in air tight container.
Bon Appetit!
Beef Goulash | How to Make American Goulash
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Old Fashioned Beef Goulash | I Heart Recipes
Hey everybody! Today we are going to make some good Old Fashioned Beef Goulash:
This simple homemade Old Fashioned Beef Goulash is made with ground beef, corn, and more! It'll warm you up and keep you full for those long winter nights! And it’s very budget-friendly.
My beef goulash recipe has beef and rich tomato paste, along with tender onions, corn, and peas & carrots. It simmers low and slow, making it rich, satisfying, and perfect as a hearty dinner. Make a larger batch of this old fashioned goulash recipe for next-day leftovers and somehow, it's even better!
Find the recipe here:
Timestamps for video:
0:10 - Add ground beef to a pan.
0:15 - Brown the beef.
0:18 - Drain excess fat.
0:20 - Sprinkle with seasonings.
0:28 - Add chopped onions.
0:34 - Toss the ingredients together.
0:40 - Add frozen mixed vegetables.
0:45 - Mix well.
0:48 - Add minced garlic.
0:55 - Add tomato paste.
0:59 - Add Worcestershire sauce.
1:05 - Add diced tomatoes.
1:11 - Mix well.
1:13 - Add bay leaves.
1:19 - Pour in chicken broth.
1:22 - Add uncooked elbow macaroni pasta.
1:26 - Fold in the pasta.
1:35 - Cover and cook for 10 minutes.
1:40 - Give it a quick stir.
1:46 - Add shredded cheese.
1:53 - Add parsley flakes.
2:00 - Cover and cook until pasta is tender.
2:05 - Fold in the cheese.
2:12 - Garnish with more parsley flakes.
Loved this video? Here are some more recipes to try:
Slow Cooker Brunswick Stew:
Hamburger Soup:
Homemade Cheeseburger Mac:
Rosie’s Ultimate Chili Recipe:
Chunky Chili Recipe:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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The Most Delicious German Goulash
This German Goulash is what the Swabians in Germany call Hungarian Goulash. Ha!
This recipe is hearty and delicious and perfect for cold winter evenings.
This goulash is made with beef, onions, garlic, paprika, caraway seeds, and red wine. It is simmered in a thick and hearty sauce, until the beef is super tender. Serve Hot with your favorite accompaniments, like egg noodles or German Spaetzle. Enjoy!
Printable recipe: