Basic French Crepes Recipe - Crepe Batter just in a minute... || Easy CookBook
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
Pillsbury Banana Bread Batter Preparation & Review
In this video, we are preparing and reviewing the new Pillsbury Banana Bread Batter. It was $5.99 at Kroger. 1/15 loaf (56g) = 190 calories
**My Banana Bread Recipe:
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Homemade Beer Batter Bread
Many years ago someone I worked for gave me a gift at Christmas time. It was a Bread Mix in a box. Not trying to sound snobby,, but I make most of my things homemade. I love to cook and bake. I didn't want to waste the mix by throwing it away so I baked it. I have never had nor heard of Beer Batter Bread. I was pleasantly surprised that this boxed mix tasted so good. When I looked into buying another mix,, honestly I was shocked that it cost about $7.00. I went online and got a few recipes,, yet none were moist or tasted as good. They were all so dry and just crumbled apart. I began experimenting on my own and came up with this recipe. My family LOVES it!! :) I always make Beer Batter Bread when Hubby Smokes Ribs or cooks Chicken Wings on the Grill. It also is a wonderful breakfast with a cup of coffee or tea. I hope you enjoy my recipe!
Beer Batter Bread
3 c. Flour
1 ½ Tbl. Baking Powder
½ Tbl. Salt
¼ cup Sugar
Mix the dry ingredients
Add:
1 can room temperature Beer (12 oz can)
1 egg
Mix well
Melt 1 stick of Butter
Add ½ of the butter to the batter, Mix well
Pour into a greased 9x5 loaf pan
Bake 350* 40 minutes
Pour remaining melted butter on top
continues baking 10-20 longer.. until
golden brown and cake tester comes out clean
cool on wire wrack
Artist: PCR
Song: Wooden
All the music on jamendo is available under Creative Commons licenses. #NaturesFairy #NaturesFairy
Batter Bread for Thanksgiving - NOT Low Carb - 11.22.11
Batter Bread for Thanksgiving - NOT Low Carb - 11.22.11
Don't watch this video of you are easily tempted. I made the video to show how I ignored my diet for Thanksgiving. This bread is a MAJOR no-no for my low-carb diet.
2 Corrections to the video: 1) The dough rises 3 times, not twice. 2) My mom corrected me via email stating:
THE BATTER BREAD RECIPE WAS FROM MY PILLSBURY BEST OF THE BAKEOFF COOKBOOK THAT I BOUGHT WHEN I WAS 22 YEARS OLD. My whole life it was Mom's Batter Bread, so that's what I'm calling it, since she always made it for holidays.
RECIPE:
Mom's Batter Bread
3 bread pans: 9x5x3 or 10 x 3.5.x2.5
1 c. butter
1 c. sugar
2 c. hot scalded milk
4 slightly beaten eggs
1 egg, beaten to brush tops of loaves
4 tsp. vanilla
2 tsp. salt
2 packages dry yeast softened in ½ c. warm water
8 c. flour
Scald milk in a large pot. Add butter and sugar. Stir until it cools off a bit and is warm (so your eggs will not cook)
Add 4 slightly beaten eggs, salt, vanilla and yeast
Gradually add flour, 1 cup at a time, stir well after each addition. Dough will be sticky, so you may have to butter your spoon.
Butter the inside of the pot so dough does not stick to it as it rises.
Cover with a clean towel and let it rise in a warm place for 1 HOUR
Punch down dough and let rise again for 45 Minutes
Separate into 3 WELL GREASED pans (I used butter). Cover and let rise again for 45 minutes.
Preheat oven to 350 degrees
Brush loaves with beaten egg
Bake 25-30 minutes
Cool for a half hour in the pans resting on cooling racks
Remove bread from pans and let cool completely.
Bread Rolls | Like Corn Dogs without the batter ?!
Ingredients:
Soft sliced bread
Sliced sweet ham
Sliced cheese
Jumbo chicken hotdog
1 Egg
Panko or Japanese style bread crumbs
cooking oil
#BreadRolls #HamCheeseBreadRoll #HotdogCheeseBreadRoll #HamCheeseCornDog #HotdogCheeseCornDog #CornDog #JGuiao
Confetti Cake + Avoiding Under and Over Mixing in Cake Batter
Confetti Cake (yield: 1 8-in round cake)
Confetti Cake
3 eggs, room temp
2 1/4 c (450g) sugar
8 oz (227g) butter, melted and cooled
1/4 c (50g) vegetable oil
3.5 c (420g) cake flour, sifted
1.5 tsp (6g) baking powder
1 tsp (6g) fine salt
1.5 c (341g) milk, room temp
1 tsp clear vanilla extract
1/2 tsp almond extract
1/2 c (90g) rainbow sprinkles
1. Using a whisk or the whisk attachment on a mixer, mix the eggs and sugar until thick, lightened in color, and approximately tripled in volume.
2. Stream in the melted and cooled butter and oil while mixing on medium speed.
3. Add one third of the dry ingredients, mix until combined, and add half of the wet ingredients.
4. Mix in another third of the dry, the rest of the wet, and finally the last third of the dry. Stop mixing as soon as you can't see any dry flour.
5. Add the rainbow sprinkles and mix in by hand.
6. Divide evenly between 2 8-in round cake pans that have been prepped with a circle of parchment paper and non-stick spray.
7. Bake at 350F (180C) for 40-45 minutes or until a toothpick inserted in the center comes out with wet crumbs.
8. Let the cakes cool completely before cutting off the tops, dividing in half, and stacking with the frosting.
Frosting
8 oz (227g) butter, softened
4 oz (113g) cream cheese, softened
4 c (454g) powdered sugar, sifted
1 tsp (6g) fine salt
2 Tbsp (28g) heavy cream
1 tsp clear vanilla extract
1. Mix together the butter and cream cheese until fluffy and lightened in color.
2. Add the powdered sugar in 3-4 additions.
3. Mix in the salt, heavy cream, and clear vanilla extract.
Note: this frosting recipe makes enough for a semi-naked finish to the cake. For a completely frosted cake, multiply the recipe x1.5.