How To make Lisa's Best Pumpkin Bread

4 Ingredients! No knead bread! Everyone can make this homemade bread!

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#bread #breadrecipe #noknead

Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.

Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.

PERFECT PUMPKIN BREAD

Pumpkin Bread with Streusel.

Cozy up for fall and celebrate the season with this incredibly moist pumpkin bread with a crunchy cinnamon streusel topping. You won't believe how good it makes your house smell!

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---------------------------------- RECIPE ------------------------------------
For the pumpkin bread (for 1 bread)
* 1 1/8 cup (150g) all-purpose flour
* 1/2 - 1 tablespoon pumpkin pie spice
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 large egg
* 1/2 cups (100g) white sugar
* 7 oz (230g) canned pumpkin puree*
* 1/4 cup (60g) melted butter

For the streusel (for 2 breads)
* 2/3 cup (85g) flour
* 1/4 cup (50g) brown sugar
* 1 teaspoon cinnamon/pumpkin spice
* 1/3 cup chopped pecans or walnuts
* 1/4 cup (60g) cold butter

NOTE: I baked the pumpkin and mashed it with a fork. It turned out thickly, so I recommend adding milk, water or any liquid (3/4 cup (200 g) pumpkin + 2-4 tbsp (30-60g) liquid).
If you use canned puree, skip this step.

Instructions
Make the streusel:
* In a small bowl, mix together all of the ingredients and place in the fridge while you make the pumpkin bread.

Make the pumpkin bread:
* Preheat your oven to 325°F. Line 9×5 (or 8x4) inch loaf pan.
* Combine dry ingredients together (flour, pumpkin pie spice, baking powder and salt) in a large mixing bowl and set aside.
* Combine wet ingredients (egg, sugar, pumpkin* and melted butter).
* Pour the wet into the dry ingredients and fold in just until you get a smooth batter. Don’t overmix!
* Pour it into the prepared pan and spread it even.
* Completely cover the top of the batter in streusel and bake for 1 hr and 15 minutes or until a toothpick in the middle comes out clean. If it needs more time, keep adding 5 minutes until it’s ready.
* Cool in the pan for 10 minutes before removing the bread onto a wire rack to cool completely.


ENJOY!


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【cc】Pumpkin Bread / 4 ingredients, no sugar and less oil ????

Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.
Only need 4 kinds of ingredients, use pumpkin to make fluffy bread. Healthy, tasty and delicious!

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????INGREDIENTS
Bread flour 300g (2 cups)
2 pieces of Kabocha (Japanese pumpkin) 170g
Water 80g (90ml)
Salt 1/4Tsp
Instant yeast 1Tsp (3g)
Olive oil 2Tbsp

☘️*Preheated oven 350°F / 175°C. Bake for 20 minutes

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无敌松软的南瓜面包，还有香甜的南瓜馅❗ ❗ Extra soft and fluffy pumpkin bread with pumpkin filling

加了一大块南瓜，做出来的南瓜面包无敌松软，还有香甜的南瓜馅❗ ❗ Extra soft and fluffy pumpkin bread with pumpkin filling
#南瓜面包 #pumpkinroll #pumpkinbread #pumpkinbun

这款南瓜面包加入了大量的南瓜，口味更加清甜，带着淡淡的甜味南瓜馅，吃起来也非常健康。

????原料
☘️¼ 南瓜（去皮后约450克）

☘️ 主面团
高筋面粉 260克
奶粉 15克
速发酵母 4克
细砂糖35克
盐 3克
南瓜泥 85克
水50克
鸡蛋液45克
无盐黄油（软化）25克

☘️南瓜馅
南瓜泥 210克
炼乳 15克
无盐黄油 20克

☘️少量南瓜籽

☘️**预热烤箱至175C/340F
** 175C/340F烘烤20-22分钟

☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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A lot of pumpkin is added to this pumpkin bread, creating a hint of sweetness. It has extra soft and fluffy texture and tastes delicious.

????INGREDIENTS
☘️¼ pumpkin (450g after peeling)

☘️Dough
Bakers flour 260g
Milk powder 15g
Instant yeast 4g
Caster sugar 35g
Salt 3g
Mashed pumpkin 85g
Water 50g
Egg 45g
Unsalted butter (softened) 25g

☘️Pumpkin filling
Mashed pumpkin 210g
Condensed milk 15g
Unsalted butter 20g

☘️Pepitas

☘️ ** Preheat the oven to 170C/340F
**Bake at 170C/340F for 20-22 mins

☘️ Please adjust the baking temperature and baking time according to the loaf tin and the oven you use.

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????????HOW TO MAKE TASTY PUMPKIN BREAD & THE BEST PUMPKIN MUFFINS!!!

????RECIPE
-----------------------

3 1/2 cups All Purpose Flour
3 Cups Sugar
2 tsp Baking Soda
2 tsp Salt
2 tsp Ground Allspice
1 tsp Baking Powder
1 tsp Ground Nutmeg
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
4 Eggs
15 oz Pumpkin
3/4 cup oil
2/3 cup water

DIRECTIONS
------------------

1. Combine dry ingredients in a large bowl. In another bowl whisk eggs, pumpkin, oil, & water. Combine wet with dry ingredients. Pour into greased loaf or muffin pans.

2. Bake at 350° for 50-60 minutes. Cool for 10 minutes before removing from pans.




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How to Make Pumpkin Cream Parfaits (Live Recipe Demo with Lisa)

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