4 pounds pork loin, rib end, R-T-C 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon dry mustard 1 teaspoon salt 1 clove garlic -- crushed Place roast fat side up on rack in foil lined roasting pan. Mix together remaining ingredients and brush on all sides of roast. Roast in 325?F oven about 2 1/2 hours. Brush with honey mixture serveral times during roasting.
How To make Golden Pork Roast's Videos
How Crispy Golden Fried Pork Is Made at Tokyo's Tonkatsu Hinata — The Experts
At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their six-course tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and non-traditional pieces of the fried and breaded pork dish.
Credits: Producer: Francesca Manto Field Producer/Director: Mike Tudda Camera: Tsubasa Matsumoto, Ben Parrot Subtitles: Aoi Harada Editor: Francesca Manto
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'First Person,' click here:
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Gordon Ramsay's Ultimate Pulled Pork
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
THE Crispiest, Juiciest Pork Belly
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Crispy pork belly has a different name and unique method of cooking depending on the culture, but here I’m preparing it the Hmong way with sticky rice and a side of hot pepper sauce. Boil a 2 ½-pound slab of pork belly on for 15 minutes, then remove and poke the skin all over with a skewer. Season with salt or your seasonings of choice and use your hands to spread it all around. Wrap the bottom and sides of the pork belly with aluminum foil to help keep it moist, then thoroughly dry the skin with a paper towel. Brush with vinegar and bake at 375°F for about 1 hour and 45 minutes. Check it often and cover the top with foil if the skin starts to bubble. Then, brush with more vinegar and broil at 500°F for several minutes until the skin is bubbly and crispy. Slice and serve. Enjoy!
Oven Roasted Pork Tenderloin
Easy recipe for delicious juicy flavor bursting pork tenderloin!
Pot Roast Pork | Friday Night Feast | Jamie Oliver
#dinner #dinnerrecipe Who says you need to wait till Sunday for a roast? Wrapped in cured meats, with sage and garlic, this pot roast pork is one hell of a way to kick off your weekend.
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Roasted Rolled Pork Loin with Lemon and Sage | Gordon Ramsay
This is the most tender part of the pig. Rich and sumptuous - if cooked right (slightly pink) it never disappoints. From Gordon Ramsay’s The F Word
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