How To Cook Turkey▶️Best Juicy Turkey Recipe ▶️Electric Roaster Oven Review
Best turkey I have ever cooked! It roasted a 15 lb turkey in 1Hour and 35 minutes and the skin was perfectly brown and crisp. I have very happy with this Roaster over.
▶️▶️Link to great electric roaster
Link to food thermometer CDN DTQ450X
Product information
22-Qt Roaster Oven roasts up to a 26-lb Turkey; Stainless Steel Finish
Self-Basting Lid Saves Time, Heat & Energy
No need to manually baste, prevents heat from escaping and speeds cooking time
Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
Bakes anything your regular oven would, from muffins to yeast rolls to an entire sheet cake
Information about roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as roasted, e.g., roasted chicken or roasted squash.
Thanks for your support. God Bless
Facebook
RandomFIXWorld.com
-RandomFIX
Disclaimer:
Due to factors beyond the control of RandomFix, I cannot guarantee against the improper use or unauthorized modifications of this information. RandomFix assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. RandomFix recommends safe practices when working on vehicles and or with tools seen or implied in this video. Due to factors beyond the control of RandomFix, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user.
cooking giant turkey legs juicy turkey legs food network gluten free meatballs maple turkey maple mustard turkey meatballs maple mustard sauce
The Best Roast Turkey Recipe
Download the App at:
With this perfect simple recipe, dry and tasteless turkey is a thing of the past. Cooking without stuffing reduces the cooking time thereby preventing the bird from drying out. Covering with butter, bacon and foil also helps lock in the flavours for a wonderfully rich, moist buttery turkey. It also produces juices that can be used to make a great gravy . The times quoted here are for a 4.5kg turkey. See below for other cooking times.
SERVES: 6 (with some leftovers)
TIME: 3 1/2 hrs + 45 min resting
INGREDIENTS:
4.5kg / 10lb turkey
50g soft butter
salt & pepper
15 rashers streaky bacon
Large turkey foil
Large heavy bottomed roasting tin
1. Preheat oven to 190c / 370f.
2. Remove giblets from a 4.5kg turkey then place in a large roasting tin.
3. Rub the butter all over the skin of the turkey.
4. Season well with ground black pepper.
5. Lay the bacon rashers over the turkey overlapping slightly. Cover both legs and breasts.
6. Wrap loosely in foil creating a tent for the turkey.
7. Cook for 1 hour.
8. Remove from oven, baste with any juices, recover and return to oven for 1 hour.
9. Baste again. Cook for a third hour.
10. Discard the foil, put the bacon to one side, baste well and cook uncovered for final 30 minutes to brown.
11. Using a meat thermometer, check the centre of the thickest part of the leg is at 80c / 180f, or if using a skewer, the juices run clear.
12. When done, place on a warm serving plate and cover with foil.
13. Allow the meat to rest for 45 minutes while you make the gravy, then serve.
Small Birds and crown roasts under 4kg: 20min per kg + 70min
Birds over 4kg: 20min per kg + 90min
Turkey Weight Serves Time
4kg 5 170min 2hr50min
4.5kg 6 180min 3hrs
5kg 7 190min 3hrs10min
5.5kg 8 200min 3hrs20min
6kg 9 210min 3hrs30min
6.5kg 10 220min 3hrs40min
7kg 11 230min 3hrs50min
7.5kg 12 240min 4hrs
8kg 13 250min 4hrs 10min
8.5kg 14 260min 4hrs 20min
How to Make a Simple Roast Turkey
We all know by this stage that spatchcocking is the fastest and easiest way to roast turkey. The only downside is that you don't get to deliver that picturesque Norman Rockwell bird to the table. And what if your Auntie Emma insists it's not Thanksgiving unless her turkey comes to the table with its back fully intact? Is there still a method that can get you great results? This recipe uses the power of a baking stone or steel to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing.
Full recipe:
How to Cook Turkey: Part 1 - Prep and Roasting
Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
How To Make A Crispy, Golden Roast Turkey Recipe Roast Dinners xvid
How To Cook JUICY Roasted Turkey Fillet || ROAST TURKEY BREAST In Oven. Recipe by Always Yummy!
Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• turkey fillet – 2,5 lb | 1200 g
• water – 4 cup | 1L
• salt – 4 tbsp
Marinade:
• mustard – 1 tbsp
• soy sauce – 1 tbsp
• ground sweet paprika – 2 tsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• coriander seeds – ½ tsp
• herbs de provence – 1 tsp
• vegetable oil – 2 tbsp
• garlic – 3 cloves
✅ You will need:
• deep bowl
• baking sheet
• food foil
• oven
???? Preparation:
1. Melt 4 tbsp of salt in 4 cup | 1L of water stirring constantly. Deep the turkey fillet into it and leave for 2 hours, then rinse in cold water thoroughly to get rid of salt brine.
2. Combine all the ingredients for marinating in a bowl and brush the turkey fillet on all sides, cover and put into a fridge for 24 hours to marinate.
3. Preheat oven to 350°C | 180°C, line a baking sheet with a foil, lay out the turkey and roast for 30 minutes at 350°F | 180°C, switch the heat off and leave the turkey in the oven for an hour more.
4. Take the roast turkey out of the oven and cool. Keep in the fridge.
5. Serve for breakfast, lunch or dinner.