How to Roast a Thanksgiving Turkey
Kera, from the Handi-foil test kitchens uses their newest HANDI-FOIL brand aluminum pans and shows you how even novice cooks can impress their guests this Thanksgiving with a moist and flavorful holiday bird.
The steps are simple and straightforward as Kera demonstrates prepping the turkey through basting to a golden brown. Roasting a turkey was never so easy!
Enjoy!
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How to Cook Juicy Turkey Recipe | The BEST Step-By-Step Oven Baked Turkey Recipe | Views on the road
Hello & Welcome❣️In today’s recipe, we’ll be showing you how to cook a PERFECT Juicy Roast Turkey. This recipe is the same as the one you made Famous with over 1 million views and excellent feedback. I made this recipe quick and easy for you to follow while also incorporating key points in this turkey recipe. Hope you have a safe and loving holiday season. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
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Views on the road ORIGINAL turkey recipe with step by step instruction -
Turkey Leftover recipe -
????Amazing dinner roll recipe-
Ingredients
19 Pound Turkey (@HEB Natural Turkey)
2 cups of Chicken Broth (for roasting)
Large Apple
Turkey wash
Turkey
1 to 3 Tablespoon of Salt
Turkey Sauce Blend
1/2 Cup Ranch (Hidden Valleys or View Ranch)
1/2 cup Mayonnaise
1/2 Cup Melted Butter Or Margarine
1/2 Tablespoon Paprika
1/2 Tablespoon Garlic
1 Tablespoon Parsley Flakes
Turkey Stuffing Ingredients
1 Box Stuffing (@HEB Herb seasoned stuffing)
2 Cups Finely Chopped Onion (1 Large Onion)
2 Cups Finely Chopped Celery (6-8 Stalks)
1/2 Cup Melted Butter Or Margarine
2 Tablespoons Parley Flakes Or fresh Parsley
1 1/2 Chicken Broth
Cooking Details
19 Pound Turkey
Baked at 355 Degrees for 4 1/2 Hours
Uncover the turkey and continue to bake for 35 to 40 Minutes
To achieve a golden looking Turkey turn broil Hi and keep a close watch as it gets to the desired golden skin
Tip‼️
* Turkey is fully cooked when internal temp reaches 164 degrees (F)
* insert the thermometer in between the turkey leg and the turkey breast for best temp results. Don't confuse the stuffing as the turkey temperature : )
*Follow the suggested cooking time listed on the turkey package and roast and additional 35 minutes to achieve a golden roast.
*The oven used this year is a regular oven. If you have a BROIL tray at the bottom. Not to worry! Place oven on 500 degrees (F) keep Turkey in the exact location in the oven and you will produce enough heat to roast your turkey to perfection.
* You can achieve a faster roast by adding extra butter to the skin of the turkey before you broil. I skipped it for his recipe and broiled it for 35 minutes
* Take your turkey out of the freezer 3 days prior to cooking. Place it in your refrigerator go thaw out
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???????? Roasted Turkey Breast Recipe by Chef Jeremy Lovell | Foodie Nation
Yield – 8 to 12 Persons
Cook Time – 1 ½ hours
Marinating Time - 4 hours
Prep Time – 30 minutes
Ingredients:
Turkey Breast Boneless – 3lb (netted)
Washing of Turkey Breast (keep netting on)
Lime Juice – 4 tbsp
Water – 6 cups
Salt – 1 tsp
Seasoning Ingredients:
Pimento Peppers – 1 tbsp (finely chopped)
Chive – 1 tbsp (finely chopped)
Fine Thyme – 1 tsp (finely chopped)
Garlic – 1 tbsp (peeled and finely chopped)
Chadon Beni/Culantro – 1 tbsp (finely chopped)
Salt to taste
Black Pepper – 1 tsp
Vegetable Oil – 2 tbsp
Method:
Washing of Turkey:
In a large bowl add turkey, water, salt and lime juice.
Stir for 3 minutes and allow to soak for a further 5 minutes.
After soaking rinse turkey under running water for 3 minutes.
Drain off excess liquid.
Seasoning of Turkey:
In a large bowl, add washed turkey and all seasoning ingredients.
Mix thoroughly for 3 minutes.
Cover and allow to marinate for at least 4 hours.
Cooking of Turkey:
Pre heat oven at 325*F.
Place turkey in pan, cover with foil and bake for 1 hour and 15 minutes.
Uncover and allow to bake for an additional 15 minutes.
Once Turkey is cooked and internal temperature of turkey reach 165*F and over, remove from heat and serve.
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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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#RoastedTurkey #TurkeyBreast #TriniChristmas
How To Cook JUICY Roasted Turkey Fillet || ROAST TURKEY BREAST In Oven. Recipe by Always Yummy!
Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!
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✅ Ingredients:
• turkey fillet – 2,5 lb | 1200 g
• water – 4 cup | 1L
• salt – 4 tbsp
Marinade:
• mustard – 1 tbsp
• soy sauce – 1 tbsp
• ground sweet paprika – 2 tsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• coriander seeds – ½ tsp
• herbs de provence – 1 tsp
• vegetable oil – 2 tbsp
• garlic – 3 cloves
✅ You will need:
• deep bowl
• baking sheet
• food foil
• oven
???? Preparation:
1. Melt 4 tbsp of salt in 4 cup | 1L of water stirring constantly. Deep the turkey fillet into it and leave for 2 hours, then rinse in cold water thoroughly to get rid of salt brine.
2. Combine all the ingredients for marinating in a bowl and brush the turkey fillet on all sides, cover and put into a fridge for 24 hours to marinate.
3. Preheat oven to 350°C | 180°C, line a baking sheet with a foil, lay out the turkey and roast for 30 minutes at 350°F | 180°C, switch the heat off and leave the turkey in the oven for an hour more.
4. Take the roast turkey out of the oven and cool. Keep in the fridge.
5. Serve for breakfast, lunch or dinner.
Easy Thanksgiving Turkey Recipe: How to Cook Tender Juicy Turkey - How to Make Homemade Turkey Gravy
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Easy Thanksgiving turkey and Turkey Gravy recipe
Tender Juicy Turkey recipe
Defrost turkey... sit the frozen turkey on the kitchen counter for 3 days to completely defrost
Remove turkey gizzards, heart, liver, and neck from cavity
Remove slime and cut excess fat
Rinse turkey with salt and water
Turkey Rub
2 TBS of Seasoning salt, 1 TBS garlic powder, 1 TBS onion powder, 1 TBS of sage, 1 tsp of thyme, 1 tsp of rosemary, 1 tsp of pepper
Drizzle melted butter on both sides of the turkey, rub well
Sprinkle a generous amount of seasoning onto the turkey
Place in refrigerator and marinate for 3 days
After 3 days..... chop up 1 onion and 2 green peppers, and place in the cavity of the turkey.
PREHEAT OVEN TO 350 DEGREES
Chop up 1 green pepper and onion into very small pieces
Place 1 tbs of flour in an oven bag. Add chopped green peppers and onions.
Place turkey in the bag
Tie a knot at the end of the bag and cut 6 1/2 inch splits on top of the bag
Place in baking pan and bake until thermometer reads 160 degrees in the thickest part of the turkey
Gravy
Place turkey neck, liver, heart, and gizzards, in a small pot. Add 1 tbs of butter.
Add 3 cups of water and 2 cups of chicken broth/slurry (6 tbs of flour)
Simmer over medium heat until gravy thickens
Pour over turkey once done
How To Make A Crispy, Golden Roast Turkey
How To Make A Crispy, Golden Roast Turkey
Crispy, Golden Roast Turkey Recipe. This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds. Sample our Crispy, Golden Roast Turkey recipe.
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Step 1: You will need
1 fresh turkey, 5.5 kilos, washed and dried
1 ½ onions, chopped into quarters
2 carrots, peeled and chopped
2 garlic bulbs, cut in halves
1 lemon, cut into quarters
A few celery tops
some rosemary
some thyme
40 ml olive oil
2 tbsp rock salt
salt and pepper
1 baking tray with rack
some kitchen twine
1 cutting board
1 knife
1 thermometer
1 bowl
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Step 2: Preheat the oven
Set the temperature of the oven to 200°C (400ºF/ gas mark 6).
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Step 3: Prepare the vegetables
Add to a bowl the onions, garlic, carrots, lemon, rosemary, rock salt, thyme, celery tops, and a little olive oil. Mix them all together by hand and set aside.
VIDEOJUG TIP
Handle raw turkey with the same care that you would raw chicken. Wash the inside and out with water and lemon juice and dry with paper towels. Use a separate cutting board and utensils.
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Step 4: Trim the turkey
Place the knife deep inside the neck cavity and cut off the neck, trying to reserve as much of the skin as possible. Next, find the elbow joint of one of the wings, insert the knife, cut and remove. Repeat with the other wing.
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Step 5: Fill the bird
Place the vegetables into the main cavity of the turkey, stuffing it as much as possible.
If there is enough skin remaining around the neck cavity to close it, stuff that area as well.
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Step 6: Tie the bird
Start with a 1 metre piece of string.
Place it around the turkey's neck and wings. Cross the legs together .Wrap one side of the string around the legs and then wrap the other side. Pull them together and tie a knot.
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Step 7: Prepare for oven
Place the bird on the rack. Pour some olive oil over its skin and rub it in well, covering the entire surface. Season well with salt and pepper. Turn the bird onto its side and season again. Repeat until the whole bird is coated and leave it on the rack, breast-side down.
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Step 8: Roast
Allow for 10-15 minutes for each 450g of weight. After 30 minutes, lower the temperature to 180°C and cook for about 1.5 to 2 hours more.
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Step 9: Check the turkey
At this time, test your turkey with a meat thermometer. Place it into the thigh first and then into the breast. The temperature should exceed 85°C for the thigh and at least 76°C in the breast. Once these temperatures are reached, remove the turkey and turn it breast-side up so it will brown. Increase the oven to 220°C and let it cook for 10 minutes more. At this time, remove the turkey from the oven, cut the string, and let it rest for 20-30 minutes.
Don't forget to save the drippings for the gravy from the oven tray!
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Step 10: Serve
Time to carve and serve. Why not watch our other videos accompanying this one to complete your meal? How to Carve a Turkey and Perfect Turkey Gravy are just a couple of examples. Enjoy!