(4 to 6) 1/4 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/4 Teaspoon Cloves 1 Can tomato sauce :
(8oz) 1 Can cling peach halves -- (29oz) 1/4 Cup Vinegar Salt and pepper Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery"
How To make Golden Glow Pork Chops/Cp's Videos
jason momoa pushes amber heard away?!
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Subscribe, Share, Like and Comment Cards and letters are always appreciated Please send them to: Mrs. Antoinette Young P.O.Box 11586 Killeen Tx. 76547 *********************************************************** *Please don't forget to pick up my new book on Amazon *I Can't Cry For The Boogie Man Surviving Childhood Sexual Abuse short stories of things that occurred growing up in a abusive household Email: thasocialbuttafly@gmail.com Official Web Page: thasocialbuttafly.com Instagram: thasocialbuttafly Face Book: Food 4 The Soul I have been in the kitchen cooking since I was 9 years old with my mom our famous Lazy Mans Chicken with Rice as a young adult I started making my own recipes which includes my famous mustard fried chicken as well as mustard fried pork chops, Po man's peach dumplings, steak meat rice with gravy and spaghetti with turkey sausages just to name a few I am so happy to share my recipes with everyone
I GAVE MY SISTER $200 ????
Hope you all enjoyed this vlog of me giving my sister $200 to spend at Sephora!