Monkey Bread Recipe
Monkey bread with caramel sauce is the best pull apart bread you can find. Sticky, gooey sweet bread that everyone loves. This recipe includes full tutorial on how to make monkey bread and how to make homemade caramel sauce.
►Full written recipe:
►Equipment I Used in This Video:
►Recipes you might like:
Pecan Pie Bars:
Peanut Butter Cake:
Nutella Brownies:
No-Bake Chocolate Biscuit Cake:
►FOLLOW ME:
Instagram:
Facebook:
Website:
RECIPE
Ingredients:
For the bread:
5 cups (625g) All-purpose flour
1/4 cup (50g) Sugar
2 teaspoons (6g) Instant-dry yeast
1 teaspoon Salt
1 1/3 cups (320ml) Whole milk
2 Eggs
1/3 cup (70g) Butter, melted
For the coating:
1/4 cup (60g) Butter
3/4 cup (150g) White sugar
1 tablespoon Cinnamon
For the caramel sauce:
1 cup (200g) Sugar
1/4 cup (60ml) Water
1/3 cup (70g) Butter, cold
1/2 cup (120ml) Heavy cream
Directions:
1. Make the dough: into a bowl of a stand mixer place flour, sugar, yeast and salt. Mix.
2. Make a well in the center and add milk, eggs, and melted butter. Using the hook attachment, knead the on medium speed until soft and smooth dough forms, about 4-5 minutes.
3. Place the dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1 hour.
4. Make the coating: in a bowl mix sugar and cinnamon. Set aside.
5. Make caramel sauce: in a sauce pan combine sugar and water, heat over medium heat until sugar dissolved and turns thick brown, amber-colored liquid (do not stir). Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat. Immediately pour heavy cream (Be careful, as the caramel will bubble up) and whisk until all the cream has been incorporated and you have a smooth sauce. Add butter, stir until melted.
6. Shape the dough: Punch the dough down to release air, transfer to a lightly floured surface and divide the dough into small pieces. Roll each piece into a ball, then roll each ball in sugar cinnamon mixture.
7. Grease a Bundt cake pan and pour 2-3 tablespoons of the caramel sauce to the bottom of the pan. Arrange 1/3 of the balls in the pan, pour 2-3 tablespoons of the caramel sauce, arrange another 1/3 of the dough balls, pour another 2-3 tablespoons of the caramel sauce, arrange he last third and pour another 2-3 tablespoon of the caramel sauce on top. Cover and let rise for 20 minutes, or until doubled in size.
8. Preheat oven to 350F (180C).
9. Bake for 30 minutes, until golden brown on top.
10. Cool for 5 minutes, then invert onto a serving plate or cake stand. Release from the pan and drizzle as much caramel sauce as you like on top of the cake and serve warm.
Monkey Gland Sauce: The South African Delicacy You've Never Heard Of - No Monkeys Involved!
Are you ready to try a unique and delicious sauce that might make your taste buds dance? In this video, we will be exploring Monkey Gland Sauce - a popular sauce from South Africa that is surprisingly unknown in many parts of the world.
If you're like me, you might have experienced the awkwardness of ordering Monkey Gland Sauce at a steakhouse overseas and being met with confused looks from the waiter. But don't worry, this sauce has nothing to do with monkeys and is not as weird as it might sound.
In fact, Monkey Gland Sauce is a delectable combination of flavors that will elevate any dish, especially meats like steak and chicken. Made with ingredients like Worcestershire sauce, ketchup, onion, garlic, and spices, this sauce has a sweet and tangy flavor that is sure to leave a lasting impression.
In this video, we will show you step-by-step how to make Monkey Gland Sauce at home so you can enjoy this delicious and unique flavor any time you want. Whether you're planning a BBQ, a dinner party, or just want to add some excitement to your weekday meals, this recipe is guaranteed to be a hit.
So, join us as we demystify the Monkey Gland Sauce and discover the amazing flavors that South Africa has to offer. Trust us, you won't regret trying this 100% amazing sauce!
#steaksauce #barbequesauce #steak
This is a channel that is going to celebrate taste and all things food. Come with me on a food journey as we make chef food easy. From your home cooked delights to quick and easy meals. We give them all a go and don't discriminate on anything. Visit my channel for a wide range of recipes that you will love.
Thanks for joining my food family, please subscribe and ring the bell to get notified when I upload my next video. I upload every week at 11:00 on Friday (South African Time)
Todays Recipe ingredients:
1 Onion chopped (chopped)
1 tsp Garlic
½ cup Water
1 can Chopped and peeled tomatoes
1 cup Tomato Sauce
½ cup Worcestershire sauce
¾ cup Spicy chutney (Mrs. Ball's)
6 tbsp Brown sugar
2 tbsp Red wine vinegar
Thank you to Bosch for supplying my kitchen appliances.
Follow me on social media at :
The Easiest Monkey Bread Recipe Ever
This is truly the easiest monkey bread recipe you will find online! If you're never tried monkey bread, then you're in for a real treat. Also known as puzzle bread, pull-apart bread, or, as we like to think of it, get in my mouth bread, this retro '50s recipe is sweet, gooey, decadent, and, best of all, easy to make.
Easy Monkey Bread
From POPSUGAR Food
INGREDIENTS
3 cans refrigerated biscuit dough
1/2 cup granulated sugar
2 tablespoons cinnamon
12 tablespoons butter, melted
1 cup packed brown sugar
DIRECTIONS
Preheat your oven to 350°F. Thoroughly grease a bundt pan with nonstick cooking spray.
Add the granulated sugar and cinnamon to a resealable plastic bag, seal it, and shake until combined. Separate the dough into the biscuit rounds, and then cut each into quarters. Add them to the bag in two batches; shake to coat.
Arrange the biscuit pieces in the bundt pan.
Whisk together the butter and brown sugar. Pour it over the biscuits.
Bake for 25 to 30 minutes or until golden brown and no longer doughy in the middle. Serve warm.
POPSUGAR Girls' Guide is your guide to living your '20s in style! We cover everything from DIY fashion and beauty, pop culture and comedy, recipes and food trends, celebrity news, and more. We also LOVE YouTubers and are lucky enough to have featured some of our favorites on PSGG, including Tyler Oakley, Ingrid Nilsen (Missglamorazzi), and many others.
Subscribe to POPSUGAR Girls' Guide
We just got started on Vine! Watch us there, too!
Sweet TASTY Treat | Monkey Bread Recipe Easy
Welcome! ???? Thanks for Watching: LIKE ???????? SUBSCRIBE & SHARE Please!
Ingredients ???? ???? ???? ???? Monkey Bread ????
1/2
cup granulated sugar
1
teaspoon cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
Very ripe bananas ????, if desired
1
cup firmly packed brown sugar
3/4
cup Butter or margarine, melted.
____________________________________________________________
???? Lets Connect follow my other Socials ⬇️ :
Instagram:
Twitter:
Email: Castandrelamont@yahoo.com __________________________________________________________
????Track Info ▼
Title: Island
Artist: Jarico
© Licence ▼
Music from Free to Use | Copyright Free Music:
Music provided by:
????Track Info INTRO & OUTRO▼
Title: NO ONE IN HIS GRAVE
ARTIST: STORY
© Licence ▼
I Have Permission from STORY themselves!???? God is Awesome!
Music provided by:
Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
Background music:
One Like You by Eyal Kamis
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Step back in time with this mouthwatering 1960s monkey bread recipe!
Step back in time to the 1970S and immerse yourself in the cultural norms of that era with our collection of iconic and evocative photographs.
#1970S #1960s #1970s #Featuredstories #Vintageadvertisements #Vintagebreadrecipes #Vintagebreakfast&classicbrunchrecipes #Vintagedessertrecipes #historical #historicalphotos
#historical