Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
Chocolate Sphere Showdown | MasterChef Canada | MasterChef World
Watch Krissy and Josh face off in a high-stakes chocolate sphere pressure test on MasterChef Canada. With only moments to spare, they battle to replicate this complex dessert. Who will earn the last spot in the top three?
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How to make a pizza bubble ring
Knoxville News Sentinel food writer Mary Constantine makes a pizza bubble ring, a previous winning cheese entry in the Pillsbury Bake-Off contest. This video recipe is part of a collection of recipes from the Stirring the Pot series with Mary Constantine, based in East Tennessee and a product of the Knoxville News Sentinel.
RECIPE:
6-8 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 (12-ounce) cans Pillsbury Golden Layers refrigerated flaky biscuits
40 (about 3 ounces) small slices pepperoni
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
Heat oven to 350 degrees. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits, press or roll each into 3-inch round. Place 2 pepperoni slices in cneter of each biscuit round. Top each wtih piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture. Place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can biscuit rounds placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33-38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Approximate values per serving: 200 calories, 12 grams total fat, 6 grams saturated fat, 1.5 grams trans fat, 20 milligrams cholesterol, 610 milligrams sodium, 16 grams total carbohydrates, 0 grams dietary fiber. Exchanges: 1 starch, 1/2 high-fat meat, 1 1/2 fat, carbohydrate choices: 1.
Source: Best of the Pillsbury Bake-Off Cookbook (2008)
DIY Bubble Bars | Royalty Soaps
Want to make bubble bars that are even better than L*SH? Well, now you can with this fabulous recipe! I was able to create (7) 3.5 bars for less than $10.00 USD! Also, you can use any body safe fragrance oil or body safe colorant you like so the possibilities are endless! :D
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Two Wild Hares Bubble Bar Recipe -
Nurture Soap Supplies -
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♕ E Q U I P M E N T ♕
Stick Blender -
Small 9-Ball Mold -
Large Mixing Buckets -
Royalty Soaps Piping Set -
5 lb Wooden Mold -
5 lb Woodem Mold Liner -
Glitter Sprayer -
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♕ K A T I E ' S B A S E R E C I P E ♕
Olive Oil – 40%
Coconut Oil – 30%
Palm Oil – 20%
Sweet Almond Oil – 5%
Castor Oil – 5%
Superfat – 5%
Lye Concentration (ie. Lye Solution Strength) – 35.2%
Want my soap frosting recipe? It comes with the Royalty Soaps' Piping Set available at Nurture Soap!!
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✉ L E T T E R S & P R ✉
Katie Carson
P.O. Box 1025
Terrell, Texas
75160
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♕ S O C I A L ♕
W e b s i t e -
T w i t t e r -
P i n t e r e s t -
F a c e b o o k -
I n s t a g r a m - royaltysoaps
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♕ D I S C O U N T C O D E S ♕
Ebates
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Airbnb
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I'm delighted to say that some videos may be sponsored and some links may be affiliate links. It doesn't cost you any more and I guess it's like a little thank you to me for helping you find products you love! :)
I can't stop eating when I make this! Easy to make and delicious bubble donuts
This is a video with YouTube subtitles.
Please turn on subtitles and watch :)
♧ TIP
1. You can replace all purpose flour with bread flour.
2. You can use salted butter instead of unsalted butter.
3. It is delicious even if it is coated with chocolate instead of powdered sugar.
4. Fermentation time may vary depending on the temperature of the place where it is fermented.
5. When putting the dough in the cooking oil, be careful not to splash the oil.
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
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Bubble Pizza {EXTRA DEEP DISH} Recipe
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Bubble pizza takes on all the best qualities of traditional pizza and transforms them into this insanely delicious weeknight casserole.
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