How To make Golden Bubble Ring
4 cups all-purpose flour
to 4 1/2 cups
2 packages active dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 eggs
3 tablespoons butter or margarine :
melted
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped nuts -- optional
OVEN 350F
In large mixing bowl combine 2 1/2 cups of the flour and the yeast. Heat milk, 1/2 cup sugar, shortening, and 1 teaspoon salt just till warm (115-120F), stirring constantly till shortening almost melts. Add to dry mixture; add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface till smooth and elastic, 8 to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place till double, 1 to 1 1/4 hours.
Grease a 10-inch tube pan. Shape dough into 28 balls. Roll each in melted butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in pan; sprinkle with any remaining sugar mixture. If nuts are used, scatter among the balls as pan is filled. Let rise till double, about 1 hour.
Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on rack; remove pan.
How To make Golden Bubble Ring's Videos
DIY Bubble Bars | Royalty Soaps
Want to make bubble bars that are even better than L*SH? Well, now you can with this fabulous recipe! I was able to create (7) 3.5 bars for less than $10.00 USD! Also, you can use any body safe fragrance oil or body safe colorant you like so the possibilities are endless! :D
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Coconut Oil – 30%
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Sweet Almond Oil – 5%
Castor Oil – 5%
Superfat – 5%
Lye Concentration (ie. Lye Solution Strength) – 35.2%
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Potato Cheese Balls
How To Make Potato Mozzarella Cheese Balls Recipe [ASMR]
ポテトチーズボール の作り方 [Eating sound]
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●● Recipe (レシピ):
- 200g Potato
(じゃがいも)
- Water
(水)
- Steam for 20 minutes
(蒸す20分)
- 1/8Tsp Salt
(塩)
- 2Tbsp 50g Flour
(薄力粉)
- Mozzarella cheese
(モッツァレラ)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- 1 Egg
(卵)
- 20ml Milk
(牛乳)
- 50g Flour
(薄力粉)
- Bread crumbs
(パン粉)
- Medium heat 3-5 minutes
(中火 3-5分)
Trans:
1. 바삭한 감자치즈볼
2. Bánh Khoai Tây Viên Nhân Phô Mai béo ngậyyyyyy
3. RESEP BOLA KENTANG KEJU LUMEEER
4. มันฝรั่งทอดชีสทะลัก
5. 芝士土豆球
6. आलू पनीर की गेंद
7. كرات البطاطس المقرمشة محشية بالجبنة من ألذ الوصفات اللي ممكن تعملوها لعائلتكم
The NO KNEAD BREAD you have to make! EASY Focaccia Recipe!
The more authentic focaccia recipes tend to be a sticky mess that is best left to the professionals but in this no knead method, copious amounts of olive oil and a lack of kneading provide you with surprisingly impressive and easy to handle loaf. Once you have the method down the dough can be transformed with a number of different toppings or even made into a deep-dish style pizza with some good passata and mozzarella.
You'll need:
(US Measurements)
For the dough:
1 x ¼ oz sachet dried yeast
1 tbsp honey
2 & ½ cups warm water
5 & ¼ cups plain flour
1 tbsp sea salt flakes
4 tbsp olive oil
For the garlic, basil rub:
4 garlic cloves, roughly chopped
2 tsp sea salt flakes
Large handful basil leaves
3 tbsp olive oil
(Metric Measurements)
For the dough:
1x 7g sachet dried yeast
1 tbsp honey
600ml warm water
650g plain flour
1 tbsp sea salt flakes
4 tbsp olive oil
For the garlic, basil rub:
4 garlic cloves, roughly chopped
2 tsp sea salt flakes
Large handful basil leaves
3 tbsp olive oil
Get the full method here:
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How to make a pizza bubble ring
Knoxville News Sentinel food writer Mary Constantine makes a pizza bubble ring, a previous winning cheese entry in the Pillsbury Bake-Off contest. This video recipe is part of a collection of recipes from the Stirring the Pot series with Mary Constantine, based in East Tennessee and a product of the Knoxville News Sentinel.
RECIPE:
6-8 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 (12-ounce) cans Pillsbury Golden Layers refrigerated flaky biscuits
40 (about 3 ounces) small slices pepperoni
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
Heat oven to 350 degrees. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits, press or roll each into 3-inch round. Place 2 pepperoni slices in cneter of each biscuit round. Top each wtih piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture. Place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can biscuit rounds placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33-38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Approximate values per serving: 200 calories, 12 grams total fat, 6 grams saturated fat, 1.5 grams trans fat, 20 milligrams cholesterol, 610 milligrams sodium, 16 grams total carbohydrates, 0 grams dietary fiber. Exchanges: 1 starch, 1/2 high-fat meat, 1 1/2 fat, carbohydrate choices: 1.
Source: Best of the Pillsbury Bake-Off Cookbook (2008)
World's Largest Bubble !!
Let's Find Out How Large Of A Bubble It Takes to Fly Away like Up!
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