Authentic Drunk Salsa / Auténtica Salsa Borracha
Authentic Drunk Salsa
Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 10
Difficulty: Low
One of the most popular salsas in Mexico, salsa borracha stands out for being prepared with pulque or beer and a combination of smoky, fruity, and earthy-flavored pasilla chiles, orange juice, onion, and garlic.
Ingredients:
2 cloves garlic
6 pasilla chiles, trimmed and seeded
1/2 onion
1/2 cup orange juice
1/2 cup pulque
1 tablespoon allspice berries
Cotija cheese, crumbled, for garnish
avocado, for garnish
oregano, for garnish
1 pinch sea salt, for crushing
1 pinch allspice berries, for crushing
Preparation:
Heat a griddle over high heat and char chiles, unpeeled garlic, and onion.
Heat a small pot over medium heat with orange juice and pulque. Add chiles and cook until soft. Remove from heat and cool.
On a griddle roast a tablespoon of allspice. Reserve.
In a molcajete, crush chiles with cooking liquid. Add peeled garlic and onion. Season with salt and crushed allspice. Serve drunk salsa in a sauce cup with Cotija cheese and avocado.
Presentation:
Serve drunk salsa with Cotija cheese and avocado.
Tips:
Substitute pulque for lager beer in a snap.
Auténtica Salsa Borracha
Tiempo de preparación: 5 minutos
Tiempo de cocción: 10 minutos
Porciones: 10
Dificultad: Baja
La salsa borracha es de las más populares en México. Se caracteriza por utilizar pulque o cerveza en su preparación, además de chiles pasilla, jugo de naranja, cebolla y ajo. Es una de las salsas más utilizadas para acompañar la barbacoa o las carnitas y se puede servir con queso Cotija y aguacate.
Ingredientes:
2 dientes de ajo
6 chiles pasilla, limpios y sin semillas
1/2 cebolla
1/2 taza de jugo de naranja
1/2 taza de pulque
1 cucharada de pimienta gruesa
al gusto de queso Cotija, desmoronado, para servir
al gusto de aguacate, para servir
al gusto de orégano, para servir
1 pizca de sal gruesa, para martajar
1 pizca de pimienta gruesa, para martajar
Preparación:
Calienta un comal a fuego alto y asa los chiles, los dientes de ajo con cáscara y la cebolla.
Calienta a fuego medio una ollita con el jugo de naranja y el pulque. Agrega los chiles y cocina hasta que se suavicen. Retira de cocción y enfría.
Agrega en el comal una cucharada de pimienta gorda y ásala. Reserva.
En un molcajete coloca los chiles con el líquido de cocción. Agrega el ajo sin cáscara y la cebolla. Sazona con la sal y la pimienta gorda. Sirve en una salsera y acompaña con queso Cotija y aguacate.
Presentación:
Sirve con queso Cotija y aguacate.
Tips:
Puedes sustituir el pulque por cerveza clara.
Cooking With Chilies (Season 3, Episode 18)
This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice.
Tacos al Pastor:
Ancho Chili Salsa Roja:
Orange-Guajillo Chili Pulled Chicken:
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Asado de Puerco con Salsa de Cascabel | Kiwilimón
Esta deliciosa receta de asado de puerco con salsa cascabel es ideal para tus fines de semana, ya que la combinación de cerdo guisado en salsa cascabel no te la puedes perder. ¡Te encantará su sabor picosito!
Encuentra la receta AQUÍ ➡
INGREDIENTES:
1 cebolla, para la salsa
2 cucharadas de manteca, para la salsa
10 chiles cascabel, para la salsa, hidratados y desvenados
4 chiles guajillos, para la salsa, hidratados y desvenados
4 dientes de ajo, para la salsa
1 taza de agua, para la salsa
1/4 taza de jugo de naranja
al gusto de sal
1 kilo de lomo de cerdo, en cubos medianos de 3 cm
1 1/2 cucharaditas de orégano
1 cucharadita de comino
2 hojas de laurel
2 cucharadas de manteca
al gusto de sal
al gusto de pimienta
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Creamy Strawberry Agua Fresca #aguafresca #mexicanfood #recipe
HOW TO MAKE THE BEST INSTANT POT CRISPY CARNITAS & SALSA DE MOLCAJETE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best carnitas in a instant pot they are seriously the best and super easy to make, oh and let’s not forget you can make them in less than an hour! They are super tender, juicy and putting it on the broiler allows us to get a crispy outer layer, just as if you took hours frying the meat ???? you can keep it longer than 5 minutes to get it even crispier, your meat will not dry out ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-Blender, vitamix a3500
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
-Molcajete from swap meet
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
????Tip after our meat is done try it for salt, if it needs any add it then add the broth
Ingredients:
4 lbs pork butt or pork shoulder
12 oz coke( Mexican bottle best)
Juice of 4 oranges or 3/4 cup
Juice of 3 limes or 1/4 cup
8 garlic cloves
1/4 onion
2 bay leaves
2 tsp oregano
1 tsp thyme
1/2 tsp cumin
1/4 tsp rosemary
salt I used 5 tsp
Black pepper I used 1 tbsp
Salsa de Molcajete:
2 roma tomatoes
2 tomatillos
2 jalapeños
2 serrano
4 chile árbol
2 garlic
1/4 onion
handful cilantro
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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