This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Glazed Grilled Trout

x

6 Trout (8 to 10 oz. each)

dressed 1/2 c Teriyaki Baste & Glaze
:

(Kikkoman) 4 ts Fresh lime juice
1 tb Finely chopped dill weed
-- (fresh) Non-stick cooking spray 3 Limes; cut into wedges
Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork. Brush occasionally with baste & glaze mixture; serve with lime wedges. (Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste & glaze mixture.) Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

How To make Glazed Grilled Trout's Videos

Relevant Articles

Menu