ASIAN GINGER SALMON RECIPE - SORTED
Have you over-indulged recently and want to counter-balance without missing out on maximum flavour? This light meal has no guilt trip attached.
Get the recipe at sortedfood.com/asiansalmon
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The Perfect Salmon Cakes Ever Recipe| This is so GOOD
The Perfect Salmon Cakes Ever Recipe| How To Make Salmon Croquets
In today's video I'm going to show you guys how to make salmon cakes or salmon croquettes.
When your taste buds are craving something crispy and tender, this Salmon Croquette Recipe needs to be put on your menu. This is one hearty meal that is oh-so-full of flavor!
Ingredients
2 lbs. salmon fillet
1 cup season bread crumbs
1/2 lemon juice
1 tbsp. sriracha sauc
1 tbsp Worcestershire sauce
2 tbsps. butter
1 tbsp. creole mustard
1/2 cup mayo
2-3 tbsp. chives
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. old bay seasoning
1 tsp. seasoning salt
1 tsp. paprika
1 tbsp. olive oil
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Food Wishes Recipes - Garlic Ginger Salmon Recipe - Grilled Salmon with Garlic, Ginger and Basil Sauce
Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!
Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon
Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!
Easy Salmon Recipe – Salmon Patties
Easy salmon patties recipe with onion, ginger, parsley. This fish cake recipe also makes a great salmon burger!
Get this salmon recipe & shop ingredients online: XXXXXXXXXXX
Finely dice the salmon and add to a large bowl with onion, ginger, parsley, mayonnaise and lemon juice. Season. Form 1/4 cups of mixture into patties. Place onto a tray, refrigerate for 15 minutes if time permits. Spray a large non-stick frying pan with oil. Heat over a medium-low heat. Cook patties in batches, for 2 minutes each side or until cooked through and golden. For the quick tartare, combine mayonnaise, gherkins, lemon juice and parsley in a medium bowl. Season. Serve patties with quick tartare.
Prep mins: 20
Cook mins: 8
Servings: 10 patties
Ingredients
600g fresh skinless salmon fillets, pin-boned
½ small red onion, coarsely grated and drained on paper towel
2cm piece fresh ginger, finely grated
2 tablespoons chopped fresh continental parsley
2 tablespoons Woolworths Select whole egg mayonnaise
1 tablespoon lemon juice
Woolworths Select olive oil spray, for greasing
Quick tartare
½ cup Woolworths Select whole egg mayonnaise
3 teaspoons finely chopped Homebrand gherkins
1 tablespoon lemon juice
1 tablespoon chopped fresh continental parsley
Directions:
1. Finely dice the salmon and add to a large bowl with onion, ginger, parsley, mayonnaise and lemon juice. Season. Form 1/4 cups of mixture into patties. Place onto a tray, refrigerate for 15 minutes if time permits.
2. Spray a large non-stick frying pan with oil. Heat over a medium-low heat. Cook patties in batches, for 2 minutes each side or until cooked through and golden.
3. For the quick tartare, combine mayonnaise, gherkins, lemon juice and parsley in a medium bowl. Season.
4. Serve patties with quick tartare.
Tip1: Spray measuring cup with spray oil, so that the salmon mixture doesn’t stick.
Tip2: Swap quick tartare with Woolworths Gold curry mayonnaise for a different flavour.
Tip3: These patties make great salmon burgers topped with salad leaves and cucumber.
Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week:
Watch more great Take Two recipe videos in the Fresh Ideas Take Two video playlist:
Shop all the ingredients from this recipe and more on Woolworths' website :
Salmon Cake with Coconut-Ginger Sauce
Salmon is one of the most popular sources of protein. With that in mind, this recipe features salmon in a contrast with cilantro and shallots surrounded by a coconut-ginger sauce. Individually, each ingredient is amazing, but combined in this recipe, you have a year round salmon ensemble.
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Leticia