1 c Shortening 1 c Brown sugar 2 ea Egg, well beaten 1 c Molasses 4 c Flour 1 t Soda 1 T Water, boiling 1 t Ginger 1 pn Salt Use a mixture of butter and lard for the shortening. Cream the shortening and sugar together. Add eggs and beat thoroughly. Add the molasses and baking soda which has been dissolved in the boiling water. Sift the flour and ginger together and combine with other ingredients. Mix well. Pour into well-greased muffin pans and bake at 350-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Ginger Cakes's Videos
Ginger cake | Mallika Joseph Food Tube
Ginger cake is easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Facebook Page: INGREDIENTS, Flour 225g Sugar 150g Butter 150g Golden syrup 2tsp Ginger powder 2tsp Ginger pieces 60g Cashew nuts 60g Baking powder 2tsp Salt 2tsp Eggs 4
Ginger Cake Recipe
Curse and spit! When you crave the taste of ginger but can't find your gingerbread man cookie cutters you have no choice but to make ginger cake. Recipe at FACEBOOK: TWITTER:
Golden Ginger Cake recipe | Just Cook!
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Golden Ginger Cake
Make a delicious Golden Ginger Cake with this easy recipe, perfect for everyday baking and occasion. Sweet, spongy and sticky. The perfect treat!
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INGREDIENTS:
* 225g Golden Syrup * 100g Butter * 100g Caster Sugar * 75g Stem Ginger in Syrup * 200ml Milk * 2 Eggs * 225g Self-raising Flour * 1 tbsp Ground Ginger * 1 tsp Bicarbonate of Soda * 1 tsp Salt
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Jamaican Ginger Cake | Everyday Gourmet S6 E11
As seen on Everyday Gourmet.
Ginger Biscuits// No eggs ginger biscuit recipe
Ingredients 20 cups flour 1,25kg margarine 3 cups sugar 1kg golden syrup 6teaspoon bicarbonate of soda 9 teaspoon baking powder 2 and half warm milk 20g ginger powder please subscribe and share my video
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BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma
Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!
Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma
Stay safe, look after yourselves and have fun baking! xxx
--------------- Preheat oven to 150C (fan assist) I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)
260g Plain Flour 2 tbsp Ground Ginger 1 round tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 115g Treacle 115g Golden Syrup 115g Muscovado Sugar 115g Butter 115 ml Water 2 Eggs 2 tbsp Milk 3/4 tsp Bicarbonate of Soda
For the Syrup: 250ml Water 100g Caster Sugar 50g Fresh Root Ginger
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