1 c Shortening 1 c Brown sugar 2 ea Egg, well beaten 1 c Molasses 4 c Flour 1 t Soda 1 T Water, boiling 1 t Ginger 1 pn Salt Use a mixture of butter and lard for the shortening. Cream the shortening and sugar together. Add eggs and beat thoroughly. Add the molasses and baking soda which has been dissolved in the boiling water. Sift the flour and ginger together and combine with other ingredients. Mix well. Pour into well-greased muffin pans and bake at 350-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Ginger / Cake / bread /pudding, Easy recipe
How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish. Patreon
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Gingerbread Loaf Recipe | Gingerbread Cake
A moist Gingerbread Loaf made with brown sugar, golden syrup and sweet spices like ginger and cinnamon!
Written Recipe -
This gorgeous gingerbread cake is super easy to make and perfect for Christmas! It’s so easy to make! It’s basically a one-bowl recipe and you probably have most of the ingredients sitting in your pantry right now. All the mouthwatering flavour comes from deliciously rich golden syrup that mix with butter and brown sugar for a deep caramel flavour (YUM!). Then you add a handful of spices and you have the perfect Gingerbread Cake Loaf. I’ve made this loaf a number of times already and it’s a household fave, especially during the Christmas season.
Make sure you take photos of your bakes and tag me so I can see what you are up to @bakewithshay and use the tag #bakewtihshay
i n g r e d i e n t s
100 g butter 2 tablespoon golden syrup 1 egg 1/2 cup brown sugar 1 cup plain flour 1 teaspoon baking powder 2 teaspoons ginger powder 1 teaspoon cinnamon 1 teaspoon baking soda 3⁄4 cup milk
m e t h o d
Preheat oven to 180°C and Line a loaf tin with baking paper. Mix melted butter and golden syrup together. Add egg, and sugar - mix well Sift and mix in all other ingredients except the baking soda and milk. Mix the baking soda with the milk then stir this into the mix. The mixture will be quite runny. Pour into the loaf tin and cook for about 35 mins or until ready when tested with a skewer.
How to Make Gingerbread Cake - The Victorian Way
???? Order your copy of Mrs Crocombe’s cookery book here: ????
Today we're in for a real treat. Mrs Crocombe is making one of her favourite recipes - a cheap and delicious Gingerbread Cake.
Visit Mrs Crocombe's kitchen:
INGREDIENTS 500g flour 200g butter (salted, or add a generous pinch of salt to compensate if unsalted) 200g brown sugar 500g black treacle 10-15g ginger 3 small eggs (or two large) 1 tsp bicarbonate of soda A little warm milk
METHOD Start by creaming the butter (stirring or beating the butter until it is a smooth, creamy and a uniform texture). Then, add the sugar and spice, ensuring that you mix them in well. Beat the eggs briefly before also adding to them to the mix.
Add flour a little at a time, mixing well between each handful. Pour in the black treacle as you go. A little warm water can be used to get the last of the black treacle out of the bowl. Then, add a pinch of bicarbonate of soda to the warm milk before pouring it into the middle of the bowl and mixing everything together.
Once the mixture is smooth, line a tin with butter and brown paper before pouring the mixture in. Place in the oven for about an hour at 180 degrees Celsius (an inserted knife or skewer should come out clean once the cake is cooked). Once ready, turn out the cake and leave it to cool, then cut into small pieces to serve. For decoration, try dusting with a little plain icing sugar or dipping the cake pieces in some fondant icing.
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this is the BEST Jamaican ginger cake recipe ????
Jamaican Ginger Cake | Everyday Gourmet S6 E11
As seen on Everyday Gourmet.
Cinnamon Ginger Cake Recipe
Learn how to make a cinnamon ginger cake recipe. This is a nicely spiced oil based loaf cake packed with cinnamon and a hint of ginger. The added chocolate glaze makes the cake pop with flavor.
For the recipe that has detailed information including nutrition, click here:
Recipe tips: Center should read between 200F (93C) and 210F (99C) when fully baked.
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.