Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
Why choose C&G Consulting?
???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
???? Business Licenses: Planning to start or expand a business in the Philippines? They provide valuable support for all your licensing needs.
???? HR Compliance and Consulting: Ensure that your business adheres to local labor laws with their expert guidance.
???? Exit Clearances: Preparing to leave the Philippines? Let C&G Consulting handle your exit clearances, so you can focus on your next adventure.
???? And More: Their services go beyond visas – they're your all-in-one solution for various expat needs.
C&G Consulting is renowned for their friendly and English-fluent service, making your experience stress-free and enjoyable. They service the entirety of the Philippines. Join me in exploring the world of visa services and discover the ease of working with C&G Consulting. Your journey in the Philippines just got a whole lot smoother! ????????✨
Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
#philippines
#expat
#travel
#visa
#retirement
#angelescity
#cebu
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#asmr
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Life in the Philippines
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Would you like to request a walk in your neighborhood? Comment below.
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
If you like this video, please don't forget to hit the like, share, subscribe button and bell icon to get notified for upcoming videos. THANK YOU FOR WATCHING !
Salmon with Thai Corn & Bean Salsa - Hot Thai Kitchen!
Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy dressing. It's healthy and gluten-free, this salsa recipe is versatile and such an easy recipe to make. I'm using salmon, but you can use any other fish you like. The flavour inspiration comes from a Thai green papaya salad or som tum. You can even use the salsa to top a taco!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Polynesian Salmon Burgers MUKBANG w/ Caramelized Pineapple + Garlicky Ginger Lime Aioli!
Today, we’re making Polynesian Salmon Burgers with garlicky ginger lime aioli, caramelized coconut pineapple and butter lettuce on sweet Hawaiian buns! This is my first time making salmon burgers and it for sure won’t be the last. I never realized how easy it would be! Doesn’t hurt to start with an amazing product. Thanks to today’s sponsor, Mowi, for providing the most gorgeous skinless salmon filets – beautiful color and marbleing, and I loved how easy it is to see the quality of the salmon through the packaging before you even buy it. These 10oz skinless salmon portions along with their 30oz salmon side, 14oz sweet bourbon salmon and 10oz cedar plank salmon are all now available at Target! Added the recipe below along with a link so you can grab some Mowi salmon for yourself!
Ingredients:
Salmon Patties:
20oz Mowi Skinless Salmon
½ cup roughly chopped green onion (greens and whites)
1 big handful of fresh cilantro
2 tbsp garlic ginger paste
¾ cup panko breadcrumbs
1 tbsp kewpie mayo
1 tbsp lime juice (about half a lime)
Sprinkling of chili oil (to taste)
Kosher salt + cracked black pepper
Oil + butter
Sweet Hawaiian buns
Butter lettuce
Garlicky Ginger Lime Aioli:
4 tbsp kewpie mayo
2 tbsp garlic ginger paste
2 tbsp lime juice
Sprinkling of chili oil (to taste)
Caramelized Coconut Pineapple:
1 pineapple, rind removed and cut into 1/2-inch rounds
1 5 oz can cream of coconut
Juice of 1 lime
A few dashes of fish sauce
Sprinkling of chili oil (to taste)
Pinch of Kosher salt + cracked black pepper
Ginger Garlic Paste:
1 cup peeled, chopped ginger
1 cup peeled garlic
1 tbsp neutral oil
Instructions:
1. Make the ginger garlic paste. Add the ginger, garlic and oil to a food processor or blender and process until a smooth paste is achieved.
2. Cut your pineapple, then add the rest of the ingredients listed under it to a wide dish and mix to combine. Coat the pineapple in the marinade, cover and refrigerate while you're working on the rest of the dish.
3. Make your salmon mixture. Cut the salmon into large chunks, then add half to a food processor with the green onions and process until a chunky paste has been achieved. Add the other half of your salmon along with the fresh cilantro and ginger garlic paste and pulse until you’ve achieved a course grind.
4. In a bowl, mix your ground salmon with the breadcrumbs, mayo, lime juice, chili oil and salt and pepper, then form into 4 patties of equal size (make sure they’re the width of the buns), cover, then let cool in the fridge for 2 hours. If you don’t have that kind of time, you can stick in the freezer for 30 minutes instead.
5. While the salmon is firming up, make your aioli by mixing all of the ingredients together.
6. Caramelize your pineapple. In a large skillet, add a tbsp butter + tbsp oil over medium high heat, then add your pineapple slices. Don’t overcrowd the pan or it will bring the heat down and you won’t get the caramelized brown bits that you want. Once both sides are browned, remove and set aside.
7. Cook your burgers. Add 1 tbsp oil + 1 tbsp butter to a large clean skillet over medium high heat, then add your salmon patties that have been seasoned with salt on either side. Once the salmon has browned nicely, flip and cook the other side. Once the salmon has reached 145 degrees F, it’s cooked through.
8. Toast your buns in the same pan you cooked your burgers in until golden brown.
9. Assemble! Smear some aioli on the bottom bun, then add a leaf of butter lettuce, then your salmon burgers, then a slice of caramelized pineapple, then your top bun that’s also been smeared with aioli!
10. EAT!
Enjoy this one, all! This won’t be my last seafood burger, or my last time cooking with Mowi, that’s for sure. #MOWIisGoodness
Thanks so much for watching, guys!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch, and I hope you enjoy!