Hoisin Chicken Stir Fry
Easy Hoisin Chicken Stir Fry with Asparagus and other veggies. I hope you like this video, be sure to give me a thumbs up!
Find the full recipe at
Facebook: Ginger Fox By Imogen Clegg
Twitter: @Imiiix
Instagram: @gingernut2115
Pinterest: Imogen Beth Clegg
Blog Lovin': Imogen Beth Clegg
Hoisin Chicken Stir-Fry - Chinese Style Cooking Recipe
Hoisin Chicken Stir-Fry - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
2 Chicken Breasts
2 Leeks
½cm Ginger
3 Cloves Garlic
Small Bunch Coriander
1 Spring Onion
3 Tbsp Hoisin Sauce
½ Tsp Cornflour
10ml Water Mixture
20ml Chicken Stock
Salt to Taste
Method:
Chop the ginger & garlic
Slice the spring onion
Slice the leeks thinly
Cut chicken breasts into medium threads
Heat 2 Tbsp oil until smoking hot
Add the garlic & ginger
Fry for a few seconds until aromatic
Add the chopped chicken breasts
Stir-fry for 5 minutes
Add the leeks & stir-fry for 2 minutes
Add the hoisin sauce & stir
Add the chicken stock
Cook for further 2 minutes
Add the cornflour & water mixture
Bring to the boil
Transfer onto a dish, garnish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Delight:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
Chinese Beef Recipes:
Chinese Chicken Recipes:
Chinese Pork Recipes:
Chinese Lamb Recipes:
New Chinese Recipes:
Chinese Tasty Recipes:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
Chinese Spicy Recipes:
Chinese Soup & Salad Recipes:
Chinese Dumpling & Wrap Recipes:
Chinese Bread & Pancake Recipes:
Chinese Stew & Hot Pot Recipes:
Chinese Finger Buffet Recipes:
YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
HOISIN CHICKEN
HOISIN CHICKEN
Ingredients for frying chicken
Half kg boneless chicken cut into cubes
1 tablespoon white vinegar
1 tbsp soya sauce
1 tablespoon hoisin sauce
1 tablespoon corn flour
Salt to taste
Oil for frying
Method: Mix All the above ingredients with the chicken. In a pan we are going to deep fry the chicken. Fry the chicken for 5 minutes in batches. Now keep the chicken aside
Ingredients for hoisin chicken sauce
1 tablespoon oil
2-3 button red chilli
1 tablespoon crushed garlic
Half cup chicken stock
3 tbsp hoisin sauce
1 tablespoon vinegar
1 tablespoon corn flour
Some broccoli
Some Green yellow and red bell peppers( Capsicum )
Method for hoisin chicken sauce
In a wok add oil, keep on high flame add red Chillies , crushed garlic saute it for 30 seconds. Add half cup chicken stock and and let it boil. Add hoisin sauce and vinegar and mix it well. Take one tablespoon corn flour or cornstarch and add little water put this into the hoisin chicken sauce. cook for 1 to 2 minutes till cornflour is completely cooked.
Now add fried Chicken, broccoli, bell peppers, mix well and serve.
You can serve it with garlic rice, fried rice for noodles.
#hoisinchicken
#hoisinchicken
#chineserecipes
#hoisinsauce
#FLAVOURSWITHSharmin
like
share
comment
subscribe
Chicken in Hoisin Sauce | Chinese Recipe | चाइनीज रेसिपी घर पर कैसे बनाएं | Sanjeev Kapoor Khazana
This tender, delicious, yummy chicken glazed with Hoisin sauce and quickly sauteed with vegetables is perfect for days meant for quick Chinese.
CHICKEN IN HOISIN SAUCE
Ingredients
600 grams chicken thigh boneless, cut into 1 inch pieces
¼ cup hoisin sauce
1 tbsp soy sauce
2 tbsps brown sugar
1 tbsp white vinegar
6-8 garlic cloves, chopped
2 tbsps + ¼ cup corn flour
1 tsp red chilli flakes
Salt to taste
Crushed black peppercorns to taste
3 tbsps sesame oil
1 tbsp finely chopped ginger
2 spring onion bulbs, finely chopped
1 small yellow capsicum, cut into 1 inch pieces
3 tbsps chopped spring onion greens + for garnish
Toasted white sesame seeds for garnish
Method
1. To make hoisin mixture, mix together hoisin sauce, soy sauce, brown sugar, white vinegar, garlic, 2 tbsps corn flour, red chilli flakes, salt, and crushed black peppercorns in a bowl.
2. Take chicken in another bowl. Add salt, crushed black peppercorns, 1 tbsp sesame oil, and remaining corn flour and mix well.
3. Heat remaining sesame oil in a non-stick wok. Add the chicken and sauté on high heat for 3-4 minutes. Drain the chicken pieces on an absorbent paper.
4. Heat the oil remaining in the pan, add ginger and sauté for a minute. Add spring onion bulbs and mix well. Add the hoisin mixture and mix, cook till the mixture thickens.
5. Add ½ cup water and mix till well combined. Add the chicken pieces and mix till well coated with the sauce and continue to cook for 4-5 minutes.
6. Add yellow capsicum and spring onion greens and sauté for a few seconds.
7. Serve hot garnished with spring onion greens and toasted white sesame seeds.
Click to Subscribe:
For more recipes :
Get Certified on Sanjeev Kapoor Academy :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
Instagram :
#SanjeevKapoor #chickeninhoisinsauce #chinesefood #chineserecipes
How To Make The Best Hoisin Chicken Stir-Fry
Looking for a shot of protein in your diet? Quick, easy, and simple. Give yourself 30 minutes and you will have this brilliant dish.
Download GYMILES Health, track and get rewarded for your exercise and diet gymiles.com
For the full recipe got to: