How To make Chicken'N' Vegetable Stir Fry
3 T Oil
1 lb Bonless Chicken Breasts *
1/2 c Broccoli Forets
2 oz Snow Peas (About 1/2 C)
1 ea Med Carrot Thinly Sliced
1/2 ea Med Red or Green Pepper **
1 ea Env Golden Onion Soup Mix
1 t Cornstarch
1/2 t Ground Ginger
1 1/2 c Water
2 t Imported Soy Sauce
1 t White or Rice Vinegar
1 x Hot Cooked Rice
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. ~-------------------------------------------------------------------------- In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t. In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.
How To make Chicken'N' Vegetable Stir Fry's Videos
Stir-Fried Chicken And Choy Sum : Healthy, Balanced and Quick to Make.
Choy sum is a very common vegetable eaten in China and Southeast Asia. We find it in soups or stir-fries.
I’m going to show you a recipe that my family prepares regularly: stir-fried chicken and choy sum. It's healthy, balanced and quick to make.
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???????? Ingredients for 4 people
350g choy sum
4 garlic cloves
1 tsp grated ginger
1 pinch salt
½ tbsp light soy sauce
½ tbsp oyster sauce
2 tbsp vegetable oil
Marinade:
2 chicken breasts
1 pinch salt
¼ tsp ground pepper
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp vegetable oil
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Sweetly My Heart - Asher Fulero
Siracha Sauce Chicken n Vegetable Stir Fry (with Cashew Nuts) Coriander Garlic Butter Rice
Okay so this you need to make TODAY! We just had some in this gorgeous weather. LOVE monsoons in Lahore ❤
Unedited pics of this colorful dish, made with mixed veggies from the fridge. So spicy!! Yummy!! A bit sweet and sour too. Love the addition of a bit of Hoisin Sauce. Did not use soya sauce in the chicken but added a tbsp to give the rice extra flavour.
I wouldnt call this a Chinese stir fry nor is it a desi dish. Its just a fusion of a few things I've made before. Thoroughly enjoyed it in a bowl!
Squeeze some lime on the garlic flavoured fragrant basmati rice cooked in butter and coriander.
Putting up the vdo on my YouTube channel. Get the link in bio.
#ifnatcancook #ifnatcancooksocanyou #chicken #stirfry #siracha #sirachasauce #mixedveggies #vegetables #rice #garlic #butter #coriander #friedrice #monsoons #lahore #rain #comfortfood #bowls #bowlofrice #fusionfood #myrecipe #ilovefood #imadethis #makethis #igrecipe #instagood #instarecipe
Music: Lifestream
Musician: Dream Machine
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One-Pan Chicken And Veggie Meal Prep 2 Ways
Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4
INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice
Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste
Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil
PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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Credits:
MUSIC
Campfire Circle_Full Mix
Licensed via Warner Chappell Production Music Inc.
Simple Stir Fry - Chicken N Veggies
Just another simple recipe you can try at home. Any veggies you have can be use. Asian way to cook veggies hanging around the fridge.
Hope you'll try our recipe. Thank you for dropping by and see you agian next time. Keep safe!
Ingredients:
Chicken
Button Mushroom
Carrot
Zuccini
Cauliflower
Brocolli
Red & Green Bell Pepper
Cabbage
Celery
Garlic
Onion
Stir fry Sauce:
Cornstarch
Oyster Sauce
Water
Salt & Pepper to taste
Perfect Chicken Stir Fry : Chicken Vegetable Stir Fry
Ingredients:
350g Boneless Chicken
1 each Red, Yellow Green Bell Peppers
2 Carrits
1 Small Head Brocoli
100g Chestnut Mushroom
1 tbsp Minced Ginger
1 tbsp Minced Garlic
For The Chicken;
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
Sauce:
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tsp Sesame Oil
1 tbsp Brown Sugar
Music: bensound.com
BETTER THAN TAKEOUT - Chicken And Broccoli Recipe
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Chicken and broccoli is a super healthy dish and it is so easy to make. I toasted the broccoli first so the vegetable has a lot of flavors. the chicken is tender and savory. You have to try this. it is hundred times better than take out.
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**Ingredients For The Chicken Marinade**
- 1 large piece of chicken breast (about 11 ounces)
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of water
- 2 tbsp of cornstarch
- 1/2 of egg white
- 2 tbsp of oil to stir-fry the chicken
**Ingredients For The Vegetable**
- 2 cups of broccoli
- some carrot slices
**Ingredients For The Sauce**
- 2 tsp of cornstarch
- 1 tsp of grated ginger
- 1 tsp of grated garlic
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce [Amazon Link:
- 1 tbsp of brown sugar
- 1/2 tsp of white pepper (can also use black pepper)
- 1/2 cup of chicken stock
INSTRUCTIONS
- Cut the chicken breast into thin slices.
- Marinate the chicken with 1 tbsp of soy sauce, 1 tbsp of water, 1/2 of egg white, 2 tbsp of cornstarch.
- Mix that up. After you make sure that every piece of chicken is coated nicely, you still want to keep massaging it for another 5 minutes until you can feel that the chicken has a velvety texture. Cornstarch and egg white will give a lot of moisture to the chicken and creates a starchy layer to lock the juiciness inside the meat. That is the key to a tender juicy meat.
- Let the chicken sit for about 20 minutes and we will make a sauce. In a small bowl, add 2 tsp of cornstarch, 1/2 tsp of white pepper (can also use black pepper), 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of brown sugar, 1 tsp of grated ginger, 1 tsp of grated garlic, 1/2 cup of chicken stock, 1 tsp of dark soy sauce.
- Set the sauce aside and let’s prepare our vegetables.
- Cut the broccoli into bite size and have some thin slices of carrot ready.
- Next, we will toast the vegetable in a pan. Heat the pan really hot then you add your broccoli and the carrot as well. Turn the cut surface face to the pan and wait for it to change color. In about 2 minutes, you can give it a little peek. If you see the color is nice like this one, flip them over and sear the other side. What I am looking for is sort of roasted broccoli. Trust me, this is going to taste really good. Set the vegetable aside and move on to the chicken.
- Turn the gas to the maximum. Add about 2 tbsp of oil. Wait until the oil is hot then add your chicken, separate them. Make sure every piece of the chicken touches the bottom directly. Wait for 1 minute or 2 and you can check the color. If you see it is nice and brown on the bottom then flip all the chicken over. Fry the other side. When both sides have nice color, that is what we are looking for. You can add the broccoli back to the wok. Give that a toss then pour in that delicious sauce. Toss everything together and taste it to see if you need more salt.
- Check the consistency of the sauce. When you see every piece of chicken and broccoli is coated nicely and the sauce is slightly thick, you can take it out. This is a flavorful dish so it is good to just serve it with white rice.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!