I finally mastered a rich, yet light as a cloud BLACK FOREST CAKE recipe!
RECIPE:
SHOP:
I think this black forest cake is one of my favourite recipes to date! It’s intense in flavour, yet light as a cloud. Consisting of soft chocolate sponge cake layers soaked in a cherry syrup, topped with a sour cherry filling, stabilised whipped cream and dark chocolate, this black forest cake will not disappoint – I PROMISE! ????
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Cherry Filling
▢2 cups (400 g) morello cherries - from a 680g or 700g jar with syrup removed. Save syrup for other elements of the cake.
▢3 tbsp (40 g) cherry juice - from the jar of morello cherries
▢¼ cup (50 g) white granulated sugar
▢1 tbsp (14 g) fresh lemon juice
▢2 tbsp (15 g) cornstarch - also known as cornflour in some countries
▢⅛ tsp almond essence or extract
▢⅛ tsp ground cinnamon
Cherry Syrup (for soaking cake layers)
▢⅔ cup (150 g) cherry juice - from the jar of morello cherries
▢⅛ tsp almond essence or extract - in replacement of Kirsch (see note 1 on blog post)
Chocolate Sponge Cake
▢¾ cup (90 g) all purpose flour
▢¼ cup (30 g) cornstarch
▢⅓ cup (35 g) cocoa powder - Dutch processed preferred
▢1 tsp instant coffee powder
▢¼ tsp salt
▢2 tbsp (30 g) unflavoured vegetable oil - I use canola oil
▢2 tbsp (28 g) melted unsalted butter
▢6 large eggs
▢1 cup (200 g) white granulated sugar
▢2 tsp vanilla essence/extract
Dark Chocolate (for covering sides and top of cake)
▢1 block (180 g) dark chocolate (50% dark)
Stabilised Whipped Cream
▢1 cup (225 g) mascarpone - cold
▢½ cup (60 g) icing sugar - also known as powdered or confectioners sugar
▢1 tsp vanilla essence/extract
▢3 cups (670 g) whipping cream - cold, minimum fat percentage of 34%
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Sour Cherry Cake Recipe | Homemade Sour Cherry Cake | Sour Cherry Recipes - Recipe Videos
Sour Cherry Cake - Sour Cherry And Chocolate Cake - Cherry Cake - How To Make Cake - Easy Cake Recipe - Sour Cherry dessert
HOW TO MAKE Sour Cherry Cake
Get ready to make a serving of homemade Sour Cherry Cake! It's a combination of cottage cheese, sour cherries and Parisian cream! It's one of many delicious sour cherry recipes!
SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Sour Cherry Cake Recipe:
Step 1
Beat the egg yolks with the sugar until fluffy. Then add the water, oil, both flours and the baking soda.
Step 2
While stirring, also add the cocoa powder to the batter.
Step 3
Whip up the egg whites and fold them into the batter. Pour it into your cake pan which is already lined with baking paper. Bake for 15 minutes at 355°F.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
Dough:
4 egg yolks
80 g powdered sugar
4 tbsp water
4 tsp sunflower oil
40 g self-raising flour
40 g flour
1 tsp baking soda
4 egg whites
1 tsp cocoa powder
Sour cherry layer:
680 g sour cherry compote
50 g sugar
200 ml compote juice
70 g starch
Cottage cheese layer:
500 g cottage cheese
40 g powdered sugar
20 g vanilla sugar
Parisian cream:
200 ml whipping cream
200 g dark chocolate
200 g soft butter
200 g powdered sugar
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The team of Recipe Videos wishes you luck in making your Sour Cherry Cake!
Schwarzwälder Kirschtorte????!!Black Forest Cake!!
Today I'm going to share my Black Forest cake recipe!Three decadent chocolate layers filled with a luscious cherry filling whipped cream and kirsch.It is a stunning and decadent cake!!Is not overly sweet and the kirsch is not overpowering:She is just the queen of the cake????!!
I hope you will try my recipe and I hope you will love her so much as I do????????!!Thank you so much for watching, let me know in the comment below what you think and stay tuned for new videos every friday and sunday????!!
#schwarzwälderkirschtorte#schwarzwälder#blackforestcake
For the cake:
6 eggs separate
180g/12tbsp sugar
100g/3/4cup flour
50g/1/3cup+1tbsp starch
50g/1/3cup+1tbsp unsweetened cocoa powder
2.5g/1/2tsp vanilla powder
A pinch of salt
A bit of lemon juice
For the filling:
700g/3cups drained sour cherries
200ml/3/4cup sour cherries juice
30g/2tbsp sugar
15g/1tbsp starch
1 cinnamon stick
The juice of 1/2 lemon
1liter/4cups cold heavy cream
60ml/4tbsp kirsch
45g/3tbsp sugar
8g/1tsp+1/2 cream of tartar
100ml/6-7tbsp kirsch
Grated dark chocolate to taste
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Email:giorgia.a79@gmail.com
This cake just melts in your mouth! Delicious and quick cherry cake!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
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#zuhausekochen #cooking at home #cake
Dieses Rezept von meiner Großmutter hat alle beeindruckt! Günstig und unglaublich lecker!
Dieses Rezept von meiner Großmutter hat alle beeindruckt! Günstig und unglaublich lecker! Festlicher Kuchen Betrunkene Kirsche.
Ich habe dieses Rezept von meiner Großmutter bekommen, meine Familie hat sich in dieses billige und unglaublich leckere Gericht verliebt, ein Kuchenrezept, das alle liebten! Jeder bittet Sie, dieses billige und unglaublich leckere Kuchenrezept zuzubereiten. Es ist so lecker, dass man es fast jeden Tag kochen möchte. Einfach, lecker und preiswert! Mit diesem Rezept für Kuchen Betrunkene Kirsche wird jeder Urlaub fantastisch! Ein Rezept, das jeder lieben wird. Sie können es für jede Feier vorbereiten. Es ist auch großartig für Partys. Bereiten Sie dieses billige und unglaublich leckere Rezept meiner Großmutter zu und alle werden über den unglaublichen Geschmack dieses Kuchens staunen. Kochen Sie mit Freude! Kochen Sie mit Liebe!
► Kochrezept und Zutaten:
5 Eier
150 g Zucker (7 Esslöffel)
eine Prise Salz
Schlagen, bis ein flauschiger elastischer Schaum entsteht
80 g Mehl (5 Esslöffel)
45 g Kakao (4 Esslöffel + 1 Teelöffel)
30 g Maisstärke (3 Esslöffel)
durch ein feines Sieb passieren
Mit einem Spatel vorsichtig unterheben, damit die Mischung fluffig bleibt.
20 cm bilden
30-40 Minuten bei 165°C backen (am besten mit Umluft)
5 Minuten stehen lassen. Zum vollständigen Abkühlen auf ein Kuchengitter stürzen.
120 g dunkle Schokolade
70 Gramm Butter
120 g Kondensmilch
70 ml Cognac/Rum/Likör
im Wasserbad schmelzen, oder in der Mikrowelle in kurzen Impulsen
schneiden Sie die Oberseite der Kruste ab
Entfernen Sie vorsichtig alle weichen Teile des Kekses
300 entsteinte Kirschen
alles zu mischen
5-8 Stunden kalt stellen
130 Gramm Schokolade, 150 ml Sahne 20%
30 ml Pflanzenöl
50 g Nüsse
15-20 Minuten kalt stellen
Köstlicher Feiertagskuchen Drunk Cherry ist fertig!
Es ist ein sehr schokoladiger Kuchen geworden!
Danke, dass du meine Videos ansiehst und likest!
@Leckere_Minute
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
#Leckere_Minute
Chocolate Cherry Cake - Easy Recipe
Chocolate Cherry Cake - Easy Recipe Chocolate
⬇️ Ingredients
☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)
☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)
#cookinggoodies #ChocolateCherryCake #ChocolateCake
#cookinggoodies
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