BEST German Chocolate Cake Recipe - Moist Chocolate Cake - I Heart Recipes
This german chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step.
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This chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step. Remember to use the link above to get the measurements for this recipe. Don't try to guess it.
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
German Chocolate Cake Part I
German Chocolate Cake
2 Cups of CAKE FLOUR NOT ALL PURPOSE
1/4 Tsp. salt
1 Tsp. baking soda
1/2 cup of water
1 bar of Baker’s German Sweet Chocolate
2 sticks of UNSALTED BUTTER
4 eggs SEPARATED
2 cups of sugar
1 Tsp. of vanilla flavor
1 cup of buttermilk (or 2% with 1 TBS of vinegar)
Pecan Frosting:
1 Can of evaporated milk
1-1/2 cups of sugar
1-1/2 sticks of butter
4 egg yolks ONLY
1-1/2 Tsp. of vanilla
7 oz of shredded coconut
1-1/2 cups of finely chopped pecan pieces
Decoration for top of cake: Pecans Halves
Method:
Mix flour, salt and baking soda and sit aside.
Beat and cream butter and sugar for at least 5 or 6 mins. Then add one egg at a time incorporating after each. Melt chocolate in a separate saucepan and let cool thoroughly before adding to the mixture along with the vanilla.
Add flour and buttermilk alternatively starting with flour and ending with buttermilk and mix thoroughly and sit aside. Get another bowl cleaned well and add egg whites. Mix until stiff peaks form. FOLD into the cake batter slowly. DO NOT STIR. Pour evenly in 3 9-inch pans but keep in mind your layers will be thin. Bake at 350 degrees for 30 mins. Use a toothpick to ensure done. Let cake rest in pan for at least 15 mins. before turning out on cooling rack.
I suggest you make the frosting while the cake is baking.
Add all ingredients except the coconut and pecans. Let the mixture come to a boil being careful to watch closely as this can burn/scorch easily. Cook for approximately 15 or so mins. Once done take off the fire and add the pecans and coconut.
Put this mixture in the freezer until at frosting consistency and frost cakes as done in the video.
Thank you to Ms. Chris of Chriscook4u2 and all my new subscribers. I apologize the delay in uploading this video. I had major technical difficulties.
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BEST German chocolate cake recipe from scratch | German chocolate cake frosting recipe
#german #chocolate #cake #recipe
Indulge in the decadence of a homemade German Chocolate Cake. The moist, cocoa-infused layers are complemented by a luscious coconut pecan filling. Topped with a velvety chocolate buttercream frosting, this dessert combines rich flavors and textures for a truly delightful treat. Perfect for any occasion, savor the sweetness of this classic recipe.
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Simple chocolate cake recipe
eggless chocolate cake recipe
Bakery biscuits recipe
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German Chocolate Cake recipe
Ingredients: (pan size 6-inch, two pan)
1 cups (120g) all-purpose flour
1 cups (200g) granulated sugar
1/4 cup (35g) unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4tsp salt
2 large eggs
1/2 cup (120ml) buttermilk
1/4 cup (60ml) vegetable oil
1 tsp pure vanilla extract
3tbsp warm water(45ml)
For the coconut pecan filling :-
1/2cup (100g) granulated sugar
1/2cup (120ml) evaporated milk
1/4 cup (57g) unsalted butter
2 large egg yolks
1 tsp pure vanilla extract
1 cups (71g) sweetened shredded coconut
1/2cup (60g) chopped pecans
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Divide the batter evenly between the two prepared cake pans.
Bake in the preheated (175℃) oven for about 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are baking, prepare the coconut pecan filling .
In a saucepan, combine the sugar, evaporated milk, butter, and egg yolks.
Cook over medium heat, stirring constantly until the mixture thickens, which should take about 8-10 minutes
Remove from heat, and stir in the vanilla extract, shredded coconut, and chopped pecans.
Once the cakes are done, remove them from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.
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Chocolate Buttercream frosting:
Ingredients:
1 cup (226g) unsalted butter, softened
21/2 cups (313g) powdered sugar
1/2 cup (50g) unsweetened cocoa powder
3tbsp (45ml) evaporated milk (or normal milk)
1 teaspoon vanilla extract
A pinch of salt
Instructions:
In a large mixing bowl, beat the softened butter until it's creamy and smooth.
Sift the powdered sugar and cocoa powder into the bowl to ensure there are no lumps. Mix on low speed to combine with the butter.
Add the milk, vanilla extract, and a pinch of salt. Beat on low speed initially to avoid powdered sugar flying out of the bowl, then increase the speed to medium-high. Beat until the frosting is smooth and fluffy. If it's too thick, you can add a little more milk. If it's too thin, add more powdered sugar.
Once you achieve the desired consistency and flavor, your chocolate buttercream frosting is ready to use. Spread it over your German chocolate cake once the cake has cooled completely.
Once the cakes are completely cool, spread the coconut pecan filling over one of the cakes, then place the second cake on top, and frost the top and sides of the entire cake.
#chocolatecakerecipe
Enjoy your homemade German Chocolate Cake!
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#cake #chocolate #recipe #baking #chocolatecake #sponge #asmr
#chocolatecakerecipe #german #coconutpecanfilling
#chocolatebuttercream
#buttercream
German Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between.
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Chocolate German Cake
I think its the icing that makes people feel like this would be a difficult cake to make, but it really isn't! And don't forget, adapt it to how you want it ????
Let me know how your cake turns out!
P.s recipe is at the end of the video ✌️
Rich German Chocolate Cake Recipe | Gemma's Bigger Bolder Baking
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