Moist GERMAN CHOCOLATE CAKE ???? So YUMMY #shorts #short #cake #recipe
GERMAN CHOCOLATE CAKE recipe appeared in the Dallas Morning News as Recipe of the Day back on June 3, 1975. This year and month marks the 60th anniversary of the GERMAN CHOCOLATE CAKE...although, it is not from Germany!! In 1852 Sam German created the mild dark baking chocolate bar for Baker's Chocolate Company. Today, Deronda is using Baker's German's sweet chocolate baking bar, and the recipe on the Baker's box to create this GERMAN CHOCOLATE CAKE!! Recipes below by clicking on SHOW MORE...
BAKER'S GERMAN CHOCOLATE CAKE
Lightly grease and flour a 13 by 9 baking pan. Set aside.
Preheat oven to 350 degrees F.
1 pkg. (4 oz.) Baker's German's sweet chocolate, separated into squares
3/4 cup butter, cubed
1- 1/2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour (use 1/2 cup to mix baking soda and salt in)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup whole buttermilk
1. In a small sauce pan, over medium-low heat, melt the butter and chocolate. Remove from heat. Use microwave to melt butter and chocolate, if desire.
2. Add sugar to melted chocolate mixture. With a hand mixer, on medium speed, beat until smooth. About 1 minute. Beat in one egg at a time. Add vanilla extract and beat until well blended.
3. Remove 1/2 cup of flour to small mixing bowl. Add baking soda and salt. Whisk until well blended. Add to chocolate cake mixture and beat until smooth. Alternate the remaining flour with buttermilk (about 1/3 at a time) to the cake mixture while continuing to beat. Cake batter will be thick in texture.
4. Pour batter into prepared baking pan. Bake for 50 minutes, or until a toothpick inserted into the thickest part of cake come out clean. If the toothpick come out with cake batter attached bake cake an additional 3-5 minutes.
5. Allow cake to cool on cooling rack.
COCONUT PECAN FROSTING
4 egg yokes
1 can (12 oz.) evaporated milk
1-1/2 teaspoon vanilla
1-1/2 cups sugar
3/4 cups butter or margarine
2-2/3 cups sweetened coconut flakes
1-1/2 cups pecan, chopped
1. Whisk egg yokes, milk, and vanilla, in a 2-quart sauce pan, until well blended. Add sugar and butter; cook over medium heat for 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
2. Add in pecans and coconut. Cool until desired spreading consistency.
Note: Makes enough to frost top and sides of 3 (8- or 9- inch) cake layers, or to frost the top of a 13 by 9 cake, or will frost 36 cupcakes.
ENJOY your homemade GERMAN CHOCOLATE CAKE & FROSTING!!
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#cake #food #recipe #video
Red Wine Chocolate Snack Cake | Recipe | Food & Wine
We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert.
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Food & Wine Recipes aims to present a collection of easy-to-follow videos for some of our most cherished, and searched-for recipes. Contribution from some of the most beloved and renowned chefs from all over the world to our very own expert staff, we aim to walk you through these timeless, delicious dishes.
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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How To Make An Easy, Delicious Chocolate Cake With Only 10 Ingredients!
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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