How To make German Apple Pancakes
1 1/2 c Flour
1/3 c Sugar
3/4 ts Salt
5 Eggs
1 c Milk
3/4 c Cream
1/4 c Melted butter
5 Apples, peeled and sliced
Instead of sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle. Sift together the flour, sugar, and salt. Beat eggs with milk and cream. Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter. Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes. Fold pancakes so apples are inside. Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler. Makes 6. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
How To make German Apple Pancakes's Videos
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Apple pancakes: how to make them soft and delicious!
INGREDIENTS
1 egg
40g (3 tbsp) sugar
½ tsp vanilla extract
30ml (2 tbsp) vegetable oil
150g (⅔ cup) yogurt
200g (1 ⅔ cups) all-purpose flour
8g (2 tsp) baking powder
1 medium apple, peeled and cored
a pinch of cinnamon
a pinch of salt
METHOD
1. In a medium bowl whisk eggs with sugar, yogurt, vanilla, and vegetable oil.
2. In a smaller bowl whisk flour with baking powder, salt, and cinnamon.
3. Pour liquid ingredients into the dry mixture and mix to combine.
4. Grate one apple using a large grater and add to the batter. Mix well.
5. Scoop a portion of the batter onto an oiled preheated pan and cook without flipping until small bubbles appear on the surface. Flip and cook until brown on both sides.
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DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Air Fryer German Apple Pancake Recipe | Air Fryer Breakfast
German Apple Pancake Recipe here:
???? What Are German Apple Pancakes Made Of?
German Apple Pancakes, akin to Dutch Baby Pancakes, offer a harmonious blend of flour, sugar, vanilla, milk, and butter infused with comforting cinnamon and nutmeg. This recipe bridges the gap between a traditional pancake and a fluffy cake, delivering a mouthwatering experience with each bite.
???? Benefits of Making Pancakes in the Air Fryer:
Time and Ease: With a cook time under 30 minutes, this air fryer recipe offers a quick and hassle-free breakfast option.
No Oven Preheating: Enjoy the convenience of cooking without preheating your oven, making mornings a breeze.
Perfect Texture: Letting the batter rest for 30 minutes ensures optimal cooking and a delectable outcome.
???? How to Make a German Apple Pancake:
Combine eggs, flour, baking powder, sugar, salt, milk, vanilla, butter, and nutmeg into a smooth batter.
Prepare spiced sugar for the apples and arrange them in a buttered pan.
Pour the batter over the apples and bake in the air fryer until golden brown and cooked through.
Serve immediately for the best taste and texture.
????️ Toppings for German Apple Pancakes:
Ice Cream: A classic choice that pairs perfectly with the warm flavors of the pancake.
Whipped Cream: Keep it simple with a dollop of plain whipped cream.
Fresh Fruits: Add a burst of freshness with your favorite seasonal fruits.
Syrup: Indulge in a drizzle of maple syrup for a decadent finish.
???? Tips and Tricks for Making a German Apple Pancake:
Enjoy immediately for the best experience, as reheating may affect the texture.
Slice apples thinly for a creamy texture that blends seamlessly into the batter.
#GermanApplePancake #dutchbaby #airfryerrecipes
How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!