Apple Cake (Apple Layer Cake) Recipe
How to make apple layer cake in easy steps. Apple Layer Cake Recipe
Ingredients:
2 Cups All Purpose Flour
3.5 oz (100g) Unsalted Butter
1 Tbsp Plain Yogurt
2 Apples
1 Cup Sugar
2 Eggs
1 Egg
1/2 Cup Milk
2 Tsp Baking Powder
1 Tsp Cinnamon Powder
1/4 Tsp Vanilla Extract
Preparations:
1- Leave the butter at room temperature for 10 minutes to melt.
2- Grate the apples.
Directions: For details click
Apple cake (Apple Layer Cake) contains high amounts of vitamin B6.
Since apple is the main ingredient of this recipe it is more nutritious than other regular cakes but we need to keep in mind that it still is a cake, and although we may be able to trick our kids into eating more apples, it still contains high calories and… Read More
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Super delicious traditional German Apfelkuchen (applecake)
Tradiitonal German Apfelkuchen, easy to make, also for beginner:
For the sponge:
2 apples (peeled and cut into pieces)
125 g (4,5 oz) soft butter
100 g (3,5 oz) sugar
200 g (7 oz) flour
3 eggs
1 Tsp vanilla extract
a few drops lemon extract
2 level tsp baking powder
1 pinch of salt
1 shot of milk (ca. 2 tablespoons)
For the topping:
2-3 apples (peeled and cut into slices)
2-3 tablespoons apricot-or orangejam
Grease a springform mould and preheat oven to about 325°(top/bottom heat)-350°(fan oven) Fahrenheit. I prefer top/bottom heat, otherwise the cake seems to get a little bit too dry in my oven.
Whisk the butter in a mixing bowl and add sugar, vanilla extract, salt and lemon extract little by little until you have a smooth mixture.
Add the eggs, one after each other for 1/2 minute each on the highest setting. Mix flour and baking powder together and add it to the mixture, alternating with the milk.
Now add the 2 apples and fold them into the mixture and transfer the mixture into the springform.
For the topping, arrange the rest of the apples on top of the sponge and bake it for about 45 minutes.
Shortly before the cake the 45 minutes are over heat up the jam so you can spread it all over the top of the cake once you take it out of the oven.
Let it cool a bit and serve it with whipped cream or vanilla ice-cream. Enjoy! :-D
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream
Learn how to make traditional Versunkener Apfelkuchen. It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.
3-4 apples
1 lemon (zested)
1/2 cup (1 stick) (120g) butter
1/2 cup + 1 Tbsp sugar (120g) sugar
3 large eggs
2 tsp vanilla bean paste
1.5 cups (200g) all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
For the detailed written version see:
Tools used in this video (affiliate links):
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9 cake pan:
Melon baller: amzn.to/3UKg6NT
Peeler:
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Cake strips: amzn.to/3UJBgvN
3 Apples and 10 Minutes for this Delicious Apple Cake! Everyone is looking for this recipe!
3 Apples and 10 Minutes for this Delicious Apple Cake! Everyone is looking for this recipe!
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3 eggs.
Salt
Vanilla sugar 1 tsp
100 grams of sugar (1/2 cup).
Melted butter 2,5 oz (70 g)
180 ml milk (1 glass).
300 grams all purpose flour(2 glasses).
1 tablespoon of baking powder.
3 apples.
Peel and trim apples
add half of the dough.
Place apples on top of the dough
Pour the second part of the dough
Optionally sprinkle with almond flakes
Bake for 30 minutes at 180 degrees.
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