How to Make Eggs Benedict and German Pancakes for the Best Homemade Brunch
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.
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How to Make German Pancakes - Easy German Pancake Recipe - Dutch Babies
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In this episode of In the Kitchen with Matt, I will show you how to make German Pancakes, also referred to as Dutch Babies, and is similar to a crepe batter wise but cooked differently. This easy german pancake recipe is a great addition to your breakfast repertoire. Let's get baking!
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Ingredients:
6 eggs
1 cup of milk (1%, 2%, Whole) (240ml)
1 cup of all-purpose flour (120g)
2 Tbsp. of butter (28g)
1/2 tsp. of salt (2g)
1 Tbsp. of granulated sugar (optional) (12.5g)
1 tsp. of vanilla extra (optional) (5ml)
Tools:
Whisk or blender or hand mixer
9x13 baking pan
Large Bowl
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make German Pancakes; breakfasts are one of my favorite things to make, and German Pancakes are actually one of the first things I learned how to make when I was a young lad, learning to cook. The do go by other names, Dutch Babies, and then the Finnish Pancake as well, whatever you call them, super easy to do, really yummy, let’s get started. First let’s preheat the oven to 400 degrees F. Now I am going to start with 6 eggs and put them in a large bowl, and then to that, I am going to add one cup of milk, you can use 1 percent, 2 percent, whole milk. And then I am going to come in here and give this a good whisk. And you can do this in a blender if you like as well. And then to this we will add one cup of flour, 1 half tsp. of salt, and that is it for the batter, if you want this a little more sweet, add like a Tbsp. of sugar, and 1 tsp. of vanilla extract. This is the basic recipe. Let’s go ahead and mix this together. All right when you are done it will be nice and runny like that. And now what we do is we take a 13x9 baking dish, and we take 2 tablespoons of butter, and we are going to go ahead and put that right in there, and then we are going to put this in the oven and let the butter melt completely, and then we will take it out, the pan will be hot, and then we will add our batter right in there. All right and then after about a minute or so, we will take our pan out, make sure you use a hot mitt, and make sure the butter gets moved around there a bit, and then we are going to take our batter, and pour it right in the middle, we will go ahead and put this back in the oven, and we will bake it for 20 minutes to 22 minutes, until the sides come up, the batter is going to go up the sides, and get golden brown, it is going to look really cool. All right the timer is done, all right. And then we take them out. They will look like that, really cool. Look at the golden brown on the edges, and then you just top them off, however you like, with powdered sugar, syrup, whipped cream, fruit, whatever you like to do, and you will see it is going to start to go back down, fall back down, and that is totally okay, super natural. All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments, put them down below and I will get back to you as soon as I can, thumbs up, down in the corner, push it, don’t forget to subscribe to my channel, and watch my other videos, take care. Time for me to dive into this, oh yeah, grab my fork, oh yeah.