How to make the Easiest German Apple Cake : Cake Recipe
In this video, I will show you how to make German style apple cake. The cake recipe is very very easy to make and it's very delicious. For me, the apple cake is my favorite dessert and I hope you will like it too.
Ingredients
For the cake
125 g cake flour
1 tsp baking powder
125 g granulated sugar
1 tsp vanilla extract
125 g unsalted butter at room temperature
2 eggs at room temperature
1/4 tsp salt
900 g apples
For the crumble
150 g all purpose flour
100 g granulated sugar
1/4 tsp ground cinnamon
100 g unsalted butter at room temperature
1/8 tsp salt
Instructions
1.Preheat the oven on 180°C.
2.For the crumble, in a mixing bowl, combine together the flour, sugar, ground cinnamon, butter and salt. Keep it in the refrigerator
3.For the cake, Peel and slice the apples.
4.In another mixing bowl, combine together the cake flour, baking powder and salt.
5.Beat in the sugar, salt, vanilla extract, eggs and butter for about 2 minutes at low speed.
6.Transfer the batter into the spring from mould (26 cm)
7.Place the sliced apples.
8.Top with the crumble.
9.Bake the cake for about 50 minutes at 180°C.
10.Let the cake cool and enjoy.
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Easy German Apple Cake - Apfelkuchen
While we were living in Germany, we saw that this classic apfelkuchen was one of the stars of the bakeries in the fall. What I didn't know, was how easy this recipe is to replicate! Now that we are in Asia, I found that this recipe can really be made anywhere with it's simple ingredients.
Please enjoy, and feel free to adapt the recipe to your taste and cupboards! You can replace the orange juice/apple juice with cow's milk, nut milk, or other fruit juices. You can add up to 2 cups of sugar, or as little as 1 1/4 cup without compromising on flavor. If you find some nice adaptions, feel free to comment below!
Thanks for watching. :) - Michelle and Enzo
Apple Cake in 10 Minutes｜Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes｜Apron
Whole egg 2 | 110g+-
Sugar 55g｜1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g｜1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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Have a Happy Baking.^^
#Cake
???? Caramel Apple Cake ???? Traditional German Apple Cake ???? ✪ MyGerman.Recipes
We have several wonderful traditional Apple Cakes in Germany and this one is a Caramel Apple Cake where the apples are caramelized before baking. The dough, too, is very special: made from a yeast dough and a short dough, mixed together!
I apologize for the blurry overhead camera ... there is always at least one technical issue, right?
#applecake #applepie #apple #pie #cake
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Easiest Apple Cake Recipe
This apple cake recipe is the easiest recipe out there. All you need is few basic ingredients and 10 minutes of work. Even if you are a beginner baker with no experience you can make this cake. This homemade apple cake is soft, light and very delicious.
►Full written recipe:
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Ingredients:
4 Apples, diced
2 Eggs
1/2 cup + 2 Tablespoons (125g) Sugar
100ml Milk
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 2/3 cups (210g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Powdered sugar for topping
Directions:
1. Preheat oven to 350F (180C). line a parchment paper on the bottom of a 8-inch (20cm) springform pan and grease the parchment.
2. In a small bowl whisk flour, baking powder, salt and cinnamon. Set aside.
3. Cut the apples into small chunks/cubes and set aside.
4. In a large bowl, place and sugar, whisk until light and fluffy
5. Add milk, oil and vanilla extract. Whisk until combined.
6. Sift in the flour mixture and mix until incorporated.
7. Place chopped apples into prepared pan and pour the batter over the apples. Shake the pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool for 10 minutes, dust with powdered sugar.
Notes:
• Can be served with vanilla ice cream.
• Optional spiced: cinnamon, nutmeg, ground cloves, ginger powder and more.
German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream
Learn how to make traditional Versunkener Apfelkuchen. It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.
3-4 apples
1 lemon (zested)
1/2 cup (1 stick) (120g) butter
1/2 cup + 1 Tbsp sugar (120g) sugar
3 large eggs
2 tsp vanilla bean paste
1.5 cups (200g) all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
For the detailed written version see:
Tools used in this video (affiliate links):
Stand mixer: amzn.to/3Tpg0dB
9 cake pan:
Melon baller: amzn.to/3UKg6NT
Peeler:
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Cake strips: amzn.to/3UJBgvN