How To make German Pancakes
4 Eggs
1 c Flour
1/4 ts Salt
3 ts Sugar
1 1/3 c Milk
1 c Butter (2 sticks)
Cinnamon sugar Juice of 1 lemon jam...suggested are loganberry, boysenberry or seedless raspberry You will need a LARGE skillet for these... Beat the eggs until light and frothy. Add flour, salt, sugar and milk. Beat for 5 minutes more. The batter will be thin, but very smooth and creamy. Place 2 T of butter into the pan for each pancake. Heat until pan is very hot, but don't allow butter to burn. Ladle in enough batter with one hand so that, with the other hand holding the skillet handle and rotating the skillet, there is just enough batter to cover the bottom and slightly up the sides of thepan, but not a lot of excess. This will produce a giant, crepelike pancake. Check the cake by gently lifting the edge with a spatula. When it is nicely browned, tunr the cake. The second side will brown quickly. Place the pancake onto a warm plate, sprinkle with cinnamon sugar then lemon juice, then spread with jam. Roll up like a small jellyroll, sprinle again with cinnamon sugar, cut into two pieces, and serve. From Sunday Breakfast, a cookbook for men, NittyGritty Productions Courtesy of The Homestead Nashville TN (615) 385-9421 -*HST*-
How To make German Pancakes's Videos
MAKING MY FAVORITE BREAKFAST EVER *German Pancakes*
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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The German Cooking Channel - How to Make German Pancakes - Authentic Recipe
How to Make German Pancakes. This recipe has only 4 ingredients. So easy, so delicious.
Find more details on German foodie specialties from
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How to make German pancakes
Learn how to make German pancakes -
German Pancakes
6 Eggs
1 Cup Flour
1 pinch of salt
1 Cup Milk
¼ cup (½ cube) Butter
1-Place your ½ cube of butter in a 9x13 pyrex pan.
2-Place the pan and the butter in the oven and then turn the oven on to 425 degrees.
3-While the oven is preheating it will be melting the butter and getting the pan hot.
4-Crack 6 eggs carefully into a blender. You can crack them each into a separate cup first to make sure you don’t get any shells in the batter.
5-Add 1 cup of flour, 1 pinch of salt, and 1 cup of milk in with the eggs.
6-Put the lid on the blender and turn it on for about 15 seconds. Turn it off and scrape down the sides and mix again for another 30 seconds or so.
7-Keep an eye on the butter in the oven. You don’t want the butter getting burned. As soon as the butter is melted, take it out of the oven and wait for the oven to reach 425 degrees.
8-Once the oven is hot enough, pour the pancake batter in the 9x13 pan and place it in the oven. It will take anywhere from 15-18 minutes. Every oven is different so take a peak after 15 minutes. You want it to start getting brown on top.
9-To clean the blender, fill it up halfway with warm water and add a little dish soap. Put the blender back on and blend until it looks clean. Rinse it out and set it out to dry upside down.
9-Once the pancakes are done, carefully take it out of the oven and cut into 8 pieces.
10-Eat them with Maple Flavored Syrup (watch video for recipe on how to make it)
11-Eat, Share, Enjoy!!!
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Mini Dutch Baby Pancakes, German Pancakes, Popovers. Whatever you call them, they are irresistible!
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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
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German Potato Pancakes | Kartoffelpuffer | Reibekuchen Homemade
Hello everyone, today's recipe is homemade German Potato Pancakes or Kartoffelpuffer or Reibekuchen. In Germany, these fritters are served with apple sauce (apfelmus). #GermanPotatoPancakes #Reibekuchen #Kartoffelpuffer
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German Potato Pancakes (makes 8 pieces)
2 large potatoes, finely grated.
2 large potatoes, roughly grated.
1 small onion, roughly grated.
Salt and pepper to taste
2 tbsp all-purpose flour
1 egg
Oil for frying
Apple sauce to serve
Indonesian
Pancake Kentang Jerman (membuat 8 buah)
2 kentang besar, parut halus.
2 buah kentang ukuran besar, parut kasar.
1 bawang bombay kecil, parut kasar.
Garam dan merica secukupnya
2 sdm tepung serbaguna
1 telur
minyak untuk menggoreng
Saus apel untuk disajikan
Deutsch
Kartoffelpuffer (ergibt 8 Stück)
2 große Kartoffeln, fein gerieben.
2 große Kartoffeln, grob gerieben.
1 kleine Zwiebel, grob gerieben.
Salz und Pfeffer nach Geschmack
2 EL Weizenmehl
1 Ei
Öl zum braten
Apfelmus zum Servieren
Baking Recipe:
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