How to Make German Pancakes | German pancakes
How to Make German Pancakes | German pancakes
In this video I have explained the exact methods to How to Make German Pancakes | German pancakes by watching this video in which i Taught How to Make German Pancakes | German pancakes , you will be amazed to watch this How to Make German Pancakes | German pancakes
Subscribe to Our Channel .
Related Searches
German pancakes recipe,
German pancakes tasty,
German pancakes bites,
German potato pancakes,
German apple pancakes,
mini German pancakes,
German oven pancakes,
Bacon pancakes german,
allrecipes, recipe, how-to, Pancake (Dish), Dutch Baby Pancake (Dish), Brunch (Event), brunch recipes, recipes,Dutch Baby Pancake (Dish), Pancake (Dish), Recipe (Website Category), Cooking (Interest), Food, brunch, breakfast, german pancakes, chef, john, foodwishes, sweet, dessert, Kitchen
watch our new video :
Special Breakfast Ideas
Mini Dutch Baby Pancakes, German Pancakes, Popovers. Whatever you call them, they are irresistible!
Thank you so much for watching!
If you enjoyed this recipe, give it a thumbs up and subscribe to join our Cuisine Community of delicious and simple homemade recipes :)
♡ Subscribe:
♡ Facebook:
♡ Pinterest:
♡ Instagram:
✨✨✨**************************************
⭐️FAVORITE KITCHEN ITEMS (affiliate):
► Peeler:
► Russian Piping Tips Sets:
► Baking Rack:
► Stainless Steel Pastry:
► Silicone Non-Stick Baking Mat:
►Pyrex Glass Mixing Bowl Set:
►Pyrex Glass Measuring Cup Set:
►Cake Decorating Supplies Kit:
►100pcs/set Icing Piping Bag:
►Grease Splatter Screen:
►Cut Resistant Gloves -
✨✨✨**************************************
RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
Сборка:
►Сахарная пудра
►Ягоды на ваш выбор
►Клубничный или ваше любимое варенье
German Pancakes
German Pancakes are an oven baked pancake that gets puffy and golden and delicious. This is a breakfast staple at our house! Easy to make, even the older kids can make this on their own!
☀️
Printable Recipe:
☀️
Follow Along:
Instagram:
Facebook:
Website:
Pinterest:
Dutch Baby Pancake
FULL RECIPE:
Jenny Jones shows how to make a show-stopping, healthy, easy, low fat Dutch baby pancake. All you need is one bowl and a cast iron skillet.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
German Oven Pancakes
German Oven Pancakes
Passed down from my Polish Immigrant Grandmother
----------------------------------
Preheat Oven to 400°F
Melt 1 Stick of butter in a 13 X 9 Pan
Remove from Oven and Preheat Over to 450°F
----------------------------------
Blend together the following ingredients for 2 Minutes
6 Eggs
1 1/2 Cups Flour
2/3 Cup Sugar
1/2 Teaspoon Salt
3 Cups Milk
----------------------------------
Pour Blended Batter into Pan with Melted Butter
----------------------------------
Put butter batter into 450°F Oven for 20 Minutes
----------------------------------
Lower temperature to 350°F
Leave in Oven for 8 more minutes
----------------------------------
Remove and let set for 5 Minutes
----------------------------------
Enjoy with any syrup, fruit and sour cream
How to make German pancakes
Learn how to make German pancakes -
German Pancakes
6 Eggs
1 Cup Flour
1 pinch of salt
1 Cup Milk
¼ cup (½ cube) Butter
1-Place your ½ cube of butter in a 9x13 pyrex pan.
2-Place the pan and the butter in the oven and then turn the oven on to 425 degrees.
3-While the oven is preheating it will be melting the butter and getting the pan hot.
4-Crack 6 eggs carefully into a blender. You can crack them each into a separate cup first to make sure you don’t get any shells in the batter.
5-Add 1 cup of flour, 1 pinch of salt, and 1 cup of milk in with the eggs.
6-Put the lid on the blender and turn it on for about 15 seconds. Turn it off and scrape down the sides and mix again for another 30 seconds or so.
7-Keep an eye on the butter in the oven. You don’t want the butter getting burned. As soon as the butter is melted, take it out of the oven and wait for the oven to reach 425 degrees.
8-Once the oven is hot enough, pour the pancake batter in the 9x13 pan and place it in the oven. It will take anywhere from 15-18 minutes. Every oven is different so take a peak after 15 minutes. You want it to start getting brown on top.
9-To clean the blender, fill it up halfway with warm water and add a little dish soap. Put the blender back on and blend until it looks clean. Rinse it out and set it out to dry upside down.
9-Once the pancakes are done, carefully take it out of the oven and cut into 8 pieces.
10-Eat them with Maple Flavored Syrup (watch video for recipe on how to make it)
11-Eat, Share, Enjoy!!!
------------------------------------------
Be sure and subscribe to stay up to date with more cooking tips! New videos every week.
Check us out on social media.
Facebook -
Twitter -
Instagram -
Pinterest -
For more information, go to
Music: Sweet Bouncy And Bright downloaded from