Apple pancakes: how to make them soft and delicious!
INGREDIENTS
1 egg
40g (3 tbsp) sugar
½ tsp vanilla extract
30ml (2 tbsp) vegetable oil
150g (⅔ cup) yogurt
200g (1 ⅔ cups) all-purpose flour
8g (2 tsp) baking powder
1 medium apple, peeled and cored
a pinch of cinnamon
a pinch of salt
METHOD
1. In a medium bowl whisk eggs with sugar, yogurt, vanilla, and vegetable oil.
2. In a smaller bowl whisk flour with baking powder, salt, and cinnamon.
3. Pour liquid ingredients into the dry mixture and mix to combine.
4. Grate one apple using a large grater and add to the batter. Mix well.
5. Scoop a portion of the batter onto an oiled preheated pan and cook without flipping until small bubbles appear on the surface. Flip and cook until brown on both sides.
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WHAT MY 11 KIDS ATE FOR BREAKFAST TODAY ❤️ GERMAN APPLE PANCAKE! BACK TO SCHOOL 2023! HOMESCHOOLING!
Happy Friday!! Happy September!!
What’s going on in your world this month? We have 5 birthdays to celebrate this month! Wowzers! We are also getting ready to start a new school year, but we have a couple of weeks left????
Welcome to the Breakfast Chronicles! A new Series of Shorts! I hope you can grab some great recipes and ideas for your family. ❤️ I will share Breakfast, Lunch, Dinner, and Snack ideas!
Prepare for a mouthwatering journey as we indulge in a delightful feast of the ever-so-delicious German Apple Pancake! ????????
It's a perfect way to kickstart our Back to School 2023 season, especially since we homeschool!
???? Prepare to be amazed as you watch our little ones relish every bite of this heavenly creation. From the fluffy pancake batter to the sweet and tangy apple filling, this German Apple Pancake recipe is a crowd-pleaser that never fails to impress.
The aroma wafting through the kitchen will lure anyone to the breakfast table! As the proud parent of 11 incredible children, breakfast is always an adventure. I took one bite,
I was happy to have one bite and be able to walk away; it was so good!
Remember to hit the like button and subscribe to our channel to stay updated on our Breakfast Chronicles series. Give this video a thumbs up if you enjoy family-friendly cooking content. Share your thoughts and experiences in the comments section below. We can't wait to hear from you!
Here’s the recipe for:
German Apple ???? Pancake ????
16 tablespoons butter ????
1 cup coconut sugar ????
10-12 large Apples cored and sliced 1/8 inch thick ????
20 large eggs ????
4 cups all-purpose flour ????
4 cups almond milk or grass-fed milk????
1 teaspoon ground cinnamon ????
1 teaspoon five spice????
Pinch of coarse salt ????
????Step 1. Preheat your oven to 400 degrees.
????Step 2: Cut your apples and put them to the side.
????Step 3: Melt your butter in your Iron skillet; once melted, dump in coconut sugar and mix well.
????Step 4: Pour in apples and cook until soft. Don’t overcook.
????Step 5: While apples are cooking, mix dry ingredients in a large bowl.
????Step 6: Wisk eggs in a separate bowl, then pour eggs and milk into dry ingredients. Mix well.
????Step 7: Pour batter directly over the apples in the hot iron skillet. Do not mix!
????Step 8: Place skillet into your oven for about 20-30 minutes. We are just looking for the pancake to become golden brown and bake until firm. Insert a toothpick to see if it comes out clean. It’s ready! ????
Serve with Sausages, Whipped Cream, and or Powder Sugar!
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German apple pancakes
INGREDIENTS3/4 cup all-purpose flour1 tbsp granulated sugar4 tbsp cinnamon sugar1/4 tsp salt3/4 cup milk1/4 cup yogurt3 large eggs1 tsp pure vanilla extract1/4 tsp cinnamon4 tbsp unsalted butter4 tart cooking applesPowdered sugar for dusting
METHOD
In medium bowl whisk flour, 1 tablespoon sugar, and salt to combine. Add in milk, yogurt, eggs, and vanilla.Heat butter in the pan over medium heat until melted. Add apples and cinnamon-sugar to a pan. Cook for 6 to 8 minutes.Pour batter over apples and immediately place pan in the oven. Bake at 425°F/220°C for 15 minutes. Cool pan for about 15 minutes, then carefully transfer pancake onto the serving plate. Dust with powdered sugar.
Live Well Recipe: German Apple Pancakes
Live Well Recipe: German Apple Pancakes
German Apple Pancake
I had a pancake like this for the first time more then 20 years ago and it was love at first sight and taste! I always loved pancakes but this one is different. German Apple Pancakes should be on every apple and pancake fan out there! They are divine!
APPLE CINNAMON DUTCH BABY PANCAKE | Easy DIY
APPLE CINNAMON DUTCH BABY PANCAKE!! So DELICIOUS!! Recipe below...
APPLE CINNAMON DUTCH BABY PANCAKE
Preheat oven to 450 degrees F.
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup fat-free or low-fat milk
2 large eggs
3 tablespoons butter, divided
1 large Honeycrisp or Gala apple, peeled, cored, and sliced
1 tablespoon sugar
1. Whisk together flour, salt, cinnamon, and nutmeg. Set aside.
2. In a medium bowl; whisk together milk and eggs. Set aside.
3. Heat a 10-inch cast-iron skillet over medium-high heat, about 5 minutes.
4. Toss apple slices and sugar in a small bowl. Melt 1 tablespoon of butter in skillet. Apple apples, sauté until tender, about 5 minutes. Remove apples to a bowl. Wipe skillet until clean.
5. Mix together flour mixture with milk mixture. Add 1 tablespoon of melted butter. Whisk until well blended.
6. Melt 1 tablespoon of butter in skillet. Add pancake batter. Arrange sauté apple evenly on top on batter.
7. Bake for 20 minutes, on the middle rack, until golden in color and puffy.
8. Transfer to serving plate. Serve with powdered sugar, syrup, whipped cream, etc., if desired.
~~~ENJOY your APPLE CINNAMON DUTCH BABY PANCAKE~~~
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