How To make German Apple Pancakes
1 1/2 c Flour
1/3 c Sugar
3/4 ts Salt
5 Eggs
1 c Milk
3/4 c Cream
1/4 c Melted butter
5 Apples, peeled and sliced
Instead of sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle. Sift together the flour, sugar, and salt. Beat eggs with milk and cream. Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter. Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes. Fold pancakes so apples are inside. Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler. Makes 6. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
How To make German Apple Pancakes's Videos
German Apple Pancakes
German apple pancakes are a fun twist on German pancakes that you won't regret making...or eating.
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▼GERMAN APPLE PANCAKES RECIPE▼
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Ingredients:
•½ cup all purpose flour
•1 tablespoon + ½ cup sugar
•½ teaspoon baking powder
•¼ teaspoon salt
•4 eggs
•1 cup milk
•1 teaspoon nutmeg
•1 teaspoon vanilla extract
•6 (¾ stick) tablespoons unsalted butter
•½ teaspoon cinnamon
•1-2 peeled, thinly sliced apples
Directions:
•Melt 2 tablespoons (¼ stick) of unsalted butter and set aside.
•In a bowl, whisk together the all purpose flour, a tablespoon of sugar, the baking powder, and salt.
•Whisk in the eggs until incorporated.
•Whisk in the milk until incorporated.
•Whisk in a ½ teaspoon of nutmeg, the vanilla extract and melted butter until incorporated.
•Allow the batter to sit for 30 minutes.
•Preheat an oven to 425 degrees.
•Peel and slice the apples.
•Once the batter has sat for 30 minutes, place a skillet over medium heat (This will go from the stove to the oven. So, it needs to not have any plastic that can melt. I use a cast iron skillet for this recipe.).
•Melt a ½ stick of butter in the skillet, making sure melted butter coats the inner sides, as well as the bottom.
•As the butter finishes melting mix in a bowl a ¼ cup of sugar, a ½ teaspoon of nutmeg and the cinnamon.
•Sprinkle (do not stir) all of the sugar/nutmeg/cinnamon mixture over all of the melted butter.
•Line the bottom of the skillet with the apple slices.
•Sprinkle a ¼ cup of sugar over the apple slices in the skillet and let cook for 5 minutes.
•Pour the batter over the apples in the skillet and place the entire skillet in the 425 degree oven.
•Bake for 15 minutes.
•After 15 minutes of baking, reduce the oven temperature to 375 and bake for another 10 minutes.
•Transfer the German Apple Pancake from the skillet to a serving dish.
•Slice and serve.
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
German Apple Pancake, Mi Cocina My Kitchen
Ingredients for the German Apple Pancake:
3 to 4 Tablespoons of Butter
2 Apples
3 Tablespoons of Sugar
4 Large Eggs
1 Cup of Milk
1 Cup of Flour
1/8 Teaspoon of Cinnamon
1/8 Teaspoon of Vanilla Extract (optional)
1/8 Teaspoon of Salt
German Apple Pancake
German apple pancake
4 tablespoons butter
3 tablespoons brown sugar
2 golden delicious apples
lemon juice
five eggs
1 tablespoon brown sugar
1/2 teaspoon cinnamon
pinch of salt
1 cup milk
1 cup flour
Saftige Apfelpfannkuchen in 5 Minuten! Das schnellste und einfachste Rezept zum Frühstück!
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Zutaten für ca. 10-12 Stück:
1 Apfel
1 Ei
2 EL Zucker
Prise Salz
150 g Joghurt 3,5%
140 g Mehl
1/2 TL Backpulver
Guten Appetit!
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Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
Music :
Swoosh (ambiences) - YouTube Audio Library
Where She Walk - Everet Almond (YouTube Audio Library)
Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
Directions :
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
to combined.
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.