Easy Cherry Tomato Pasta in 20 minutes
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⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Ina Garten's Summer Garden Pasta | Barefoot Contessa's easy and best pasta recipe ever!
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Ina Garten's Summer Garden Pasta
Ingredients
4 medium size tomatoes, cut
1/2 cup olive oil
7-8 cloves garlic, minced
16-18 large basil leaves, julienne
1/2 tsp salt
½ teaspoon ground black pepper
1 pound dried angel hair pasta
1½ cups freshly grated Parmesan cheese
Method
Combine the tomatoes, ½ cup olive oil, garlic, basil leaves, 1/2 teaspoon salt, and the pepper in a large bowl.
Set aside for 15 mins.
In a large pot boil water, add salt and add the pasta. Cook al dente according to the directions on the package. Drain the pasta well and add to the bowl with the tomatoes. Add the cheese and toss well. Serve in big bowls with extra cheese on each serving.
Enjoy!
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Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Garden Pasta #meatfreeweek
Hello lovely people! Try this amazing garden pasta dish with tomatoes, courgettes, capers, onions, chilli, aubergine and basil. It is delicious!
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Pesto Chicken Pasta! ????????????// Garden Answer
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Recipe:
Tomato & Basil Chicken Pasta
Kosher salt
1 lb. bowtie pasta
1 lb. chicken
1 ½ c. basil (+ more for garnish)
½ c. chopped walnuts
⅓ c. extra virgin olive oil
½ c. grated parmesan
3 cloves garlic, roughly chopped
1 T. Lemon juice
Salt & Pepper
1 ½ c. cherry tomatoes, halved
8 oz. fresh mozzarella balls, halved
-Fill pot with hot water, add salt, place on stove and allow to boil.
-While waiting for water to come to boil, start cooking the chicken.
-Place grill pan over medium high heat. Add chicken to pan, and season with salt and pepper. Cook about 4-5 minutes on each side- making sure to season both sides with salt and pepper.
-Add Pasta to water once it has come to a boil, cook according to package directions, (al dente in 11 minutes for bow tie pasta)
-While pasta and chicken are cooking, make the pesto. Add basil & walnuts to food processor and process until finely chopped, then add in parmesan, garlic, olive oil, lemon juice, about ¼ t. Of salt and pepper. Set aside.
-Prep the tomatoes and mozzarella balls by cutting in half.
-When chicken is done, remove it from heat and let it rest, covered loosely with foil until you have the rest of the prep done.
-When pasta is done, drain, and return to pot.
-Add Pesto to pasta, stir, then add tomatoes and mozzarella and stir.
-Spoon out pasta mixture into your pasta bowl, then top with chicken that has been cut into ½” strips.
-Garnish with grated parmesan cheese and fresh basil.
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How to make OLIVE GARDEN'S | Pasta e Fagioli
One of my viewers' most requested recipes, The Olive Garden's Pasta e Fagioli! Or do you call it Pasta Fazool? This classic Italian tomato-based soup made with beef, beans and pasta is a meal by itself. Rich, delicious and guaranteed to satisfy. Enough for the whole family, with leftovers for freezing. Thank you for watching, enjoy! Ciao, love y'all ????
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