Garden FRESH! Spicy Vegetable Pasta, Harvest Tomatoes, Basil, Peppers, Herbs, & More
Join me in the garden for a harvest of yummy vegetables which I'll toss in a cream sauce! This is a very versatile dish which you can alter to suit whatever it is you have in your refrigerator or garden.
Music CreditL
You Tube Creator - Talkies & Good Starts
Pond 5 :Morning Sunshine
I create all other parts of the video, by myself, such as videography, all gardening, editing, lighting, audio, and recipe creation (unless otherwise noted).
here are the ingredients if you would like to print them. Simply right click, highlight with your cursor, and select print.
Rainbow Gardens
Spicy Grilled Vegetable Pasta
Makes 1 Serving
1 Serving Angel Hair Pasta
1 Cup Grilled Vegetables
( like chilies, sweet peppers, zucchini, etc.)
2 Tablespoons Cubed Country Ham, Procuitto, or Pancetta
3 Ounces Protein like Grilled Shrimp or Chicken
1/2 Cup Fresh Tomatoes
1 Teaspoon Each Fresh Rosemary & Oregano
1 Heaping Teaspoon Minced Garlic
1/2 Shallot, Sliced
1 Tablespoon Fresh Basil and Parsley
1/2 Cup of White Wine, Reduce by half
1/4 Cup of Cream
Parmesan Cheese
1 Teaspoon Olive Oil & 1/2 Tablespoon Butter
Never Buy Lettuce Again:
How to Grow Spinach:
How to Grow Cilantro:
Square Foot Garden Book:
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Herbs for Hens™: Nasturtium
Herbs for Hens™: Nasturtium
In this installment of Herbs for Hens™, I discuss the edible flower nasturtium and how to use it in your chicken keeping. Enjoy!
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And here's the corresponding article on the blog:
Saving and Planting Nasturtium Seeds:
Nasturtium as a Natural Wormer:
Lisa
Fresh Eggs Daily
Beautiful, Abundant GIANT Garden Harvest | Another BIG Preserving Day!
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The garden is slowly ending, but it always goes out with a bang with tons of beautiful produce. Today, I harvested beautiful celery, cabbage, green beans and tomatoes from the high tunnel. I wasn't planning a big preserving day today, but produce is best preserved right away, so I decided to get it done. I ended up canning, freezing and freeze-drying it all before the day was through. I hope you enjoy coming along with me.
Thanks for watching!
Harvest Right Freeze Dryer
ForJars Canning Lids
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The content provided on the Little Mountain Ranch YouTube channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.
Add Home-Grown Veggies, Nasturtium to Pasta
Coming up with ways to eat your Home-grown veggies is important. Often, simple ways are easiest, like adding them to a pasta dish as shown here. Nasturtium gives the meal a peppery flavor.
Signature Dish of ALFIO GHEZZI: Zucchini flower wit buffalo ricotta | Locanda Margon
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Wonderful plate by michelin star chef Alfio Ghezzi, cooking in his restaurant Locanda Margon.
Also used: Shrimp powder, nasturtium, vinegar gel, zucchini with almonds, hazelnut butter, curry sauce.
Find his profile on:
#alfioghezzi #locandamargon #bestofplating
Top 25 Edible Flowers to Grow in Your Garden
Edible flowers have been used in cooking for centuries, including the cultures of ancient Rome, China, the Middle East, and India. They can decorate cakes, be eaten fresh on salads, frozen in ice cubes, minced for herb butters, or made into jams and teas.
Edible flowers not only allow you to add color and beauty to dishes, but they also contain vitamins A and C. Research is beginning to investigate the anti-oxidant and anti-inflammatory properties of edible flowers.
So, what are the types of flowers you can eat? Generally, the petals and whole flowers can be eaten, but remove the white base of each petal, stem, and interior part (such as the anthers and pistils) as this taste bitter.
Also, avoid flowers picked from roadsides or obtained from garden centers, florists, or nurseries as these have often been sprayed with pesticides or other chemicals. It's best to look for organic or grow your own flowers to consume, especially since most are easy low-maintenance plants and look beautiful in your garden anyway!
We've rounded up the most common annual and perennial edible flowers that you can grow in your own garden. You'll be surprised at all the different things you can use them for!
List of edible flowers in this video:
1. Squash Blossoms (Cucurbita pepo)
2. Chamomile (Matricaria chamomilla)
3. Rose (Rosa spp.)
4. Calendula (Calendula officinalis)
5. Pansy and Viola (Viola spp.)
6. Thyme (Thymus vulgaris)
7. Mint (Mentha spp.)
8. Marigold (Tagetes spp.)
9. Arugula (Eruca sativa)
10. Lavender (Lavandula spp.)
11. Lovage (Levisticum officinale)
12. Borage (Borago officinalis)
13. Cilantro (Coriandrum sativum)
14. Violet (Viola odorata)
15. Nasturtium (Tropaeolum majus)
16. Chrysanthemum (Chrysanthemum spp.)
17. Chive Blossoms (Allium schoenoprasum)
18. Lilac (Syringa vulgaris)
19. Hibiscus (Hibiscus spp.)
20. Elderflower (Sambucus spp.)
21. Dandelion (Taraxacum officinale)
22. Blue Lotus (Nymphaea caerulea)
23. Carnation (Dianthus caryophyllus)
24. Cornflower (Centaurea cyanus)
25. Orchid
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Tags:
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