Gado Gado (Indonesian Salad with Peanut Sauce) - 加多加多
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An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact - Gado Gado means “Mix mix”, which is exactly what this dish is about!
The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it’s not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with the dish, but oh-so-worth it!
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GADO GADO || mixed vegetables with the peanut sauce || menu yang cocok di makan di Siang Hari ????
Gado Gado // OIL FREE // WHOLE FOOD PLANT BASED // EASY VEGAN RECIPE
A delightfully versatile and healthy Indonesian salad with spicy peanut sauce!
//GADO GADO.
Serves 4
Turmeric Marinated Tofu
2 blocks of tofu, extra firm
3 tablespoons coconut milk
1 tablespoon lime juice
1 tablespoon turmeric (I used Piquant Post Turmeric Gold)
1 clove garlic, minced
1 teaspoon sambal olek
Gado Gado Sauce
1/3 cup peanut butter (or 1/4 cup powdered peanut)
4 teaspoons red curry paste
3 teaspoons soy sauce
1 teaspoon sambal olek
1/2 teaspoon sea salt
1 clove garlic, minced
1 1/2 tablespoons lime
1/2 cup coconut milk
1/2 cup water
Gado Gado Veggies
1 bunch spinach, blanched
1 medium potato, washed boiled till tender and then cut into 1” bite sized pieces
1 cucumber sliced on the diagonal
1 cup sprouts
Garnishes: red chili (sliced), lime, chopped peanuts, cilantro
Step One
Pre-heat the oven to 425°F. Cut the tofu into 1” cubes. Place the tofu onto a paper towels and cover with another paper towel. Gently press on the tofu to remove some of the excess liquid. Allow to sit 5-10 minutes, changing the paper towels if necessary. Press gently one last time between the paper towels and transfer to a mixing bowl. Take the coconut milk, lime juice, Piquant Post Turmeric Gold, minced garlic, and sambal olek sauce and combine them together in a separate bowl. Whisk until well combined. Pour over the tofu and gently toss until the tofu is well coated. Spread the marinated tofu onto a parchment lined baking sheet and place in the oven. Cook for 20 minutes and then turn the tofu over on the tray. Cook for another 20-30 minutes.
Step Two
To make the Gado Gado sauce, add the peanut butter, red curry paste, soy sauce, samba olek, sea salt, garlic, lime, coconut milk, and water. Whisk until the sauce is creamy and well combined. Set aside
Step Three
To prepare the veggies, bring a medium pot of water to a boil. Add the spinach to the boiling water and cook for 30 seconds or until the spinach is wilted. Remove the spinach and add the potatoes and boil until tender through the center. When the potatoes are cooked, remove from the water and allow to cool. Cut into bite sized pieces. Set aside. Slice the cucumber into 1/8” thick slices on the diagonal. Arrange the spinach, potato, cucumber and cooked tofu on a platter. Garnish with sprouts, red chili, lime, chopped peanuts and cilantro.
Step Four
Drizzle some of the peanut sauce over the veggies or serve with the sauce on the side. Serve with hot sauce if desired!
Notes:
Gado Gado is a perfect salad for the summertime! The healthy veggies make a light meal and the peanut sauce adds a rich flavorful component to the dish.
Serve with rice or noodles for a a complete and satisfying meal. Try it with brown rice or quinoa for a healthy twist.
We recommend extra firm tofu for this because it holds up well when marinated. You can also use tempeh for a nuttier flavor profile!
Alternatives and Substitutions:
If you want to make this recipe lighter and less fattening, try substitutions powdered peanut butter for the regular peanut butter. It will cut out extra oil and calories, but still makes a delicious and rich sauce.
// LINK TO SPICES USED.
PIQUANT POST TURMERIC GOLD
// S U B S C R I B E.
New Videos Every Saturday
// MODERN RAW COOKBOOK.
// F O L L O W.
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// RACHEL.
I’m Rachel and I’m a professional vegan chef. I love sharing super-healthy, low fat, high raw recipes, and some cooked vegan recipes! I currently blog at rachelcarr.com, and work as a freelance vegan recipe developer, food photographer and content creator.
**Disclaimer: This video is not sponsored.
RESEP GADO GADO PALING ENAK - MASAKAN JAWA TIMUR || MIXED VEGETABLES WITH THE PEANUT SAUCE
Episode ke 78, Dapur Cantik akan kembali menyajikan salah satu masakan jawa timur. RESEP GADO GADO PALING ENAK, dengan saus kacang yang sangat istimewa dan sangat otentik khas Surabaya jawa timur.
GADO GADO khas Surabaya adalah salah satu makanan berupa sayur-sayuran yang direbus dan dicampur jadi satu, dengan bumbu kacang atau saus dari kacang tanah yang dihaluskan. Rasanya sudah tentu sangat enak gurih dan khas sekali bumbu saus kacangnya.
Pada video kami akan dijelaskan secara rinci dan detail bagaimana cara bikin gado gado. Teman teman bisa menyimak dan sangat kami tunggu untuk komennya atau feed backnya. Terima kasih buat support dan dukungan teman teman sekalian
Klik dan Follow IG Dapur Cantik
Https://instagram.com/dapur_cantikchannel
#gadogado
#gadogadosurabaya
#resepgadogado
RESEP GADO GADO
Bahan dan Bumbu SAUS KACANG
- 250gr Kacang tanah
- 100gr Kentang kukus
- 4siung Bawang putih
- 4bj Cabe merah besar buang bijinya
- 1ruas Kencur
- 2sdm Air asam jawa
- 2sdt Garam
- 100gr Gula jawa
- 1sdm Kecap manis
- 2bj Jeruk limau
- 750ml Air
ISIAN DAN PENDAMPING GADO GADO
- 2bj Lontong
- 1papan Tempe
- 4bj Tahu putih
- 1ikat Selada kriting
- 1bj Timun
- 200gr Tauge panjang
- 200gr Kubis
- 1bj Wortel
- 2bj Kentang
- 1bj Tomat merah
- Bawang merah goreng secukupnya
- Sambal
- Kerupuk udang dan emping secukupnya
CARA BIKIN GADO GADO ENAK
1. Cuci bersih semua sayuran, kecuali wortel kemudian rebus hingga matang
2. Kukus wortel dan kentang hingga matang
3. Goreng bawang putih dan cabe merah yang sudah dipotong potong
4. Kemudian goreng juga kacang tanah
5. Haluskan bawang putih, cabe merah dan kacang tanah yag sudah digoreng dengan blender, tambahkan air 500ml
6. Masukkan gula jawa, air asam jawa dan garam, tambahkan 250ml air , blender hingga halus
7. Masukkan kentang kukus dan blender kembali hingga halus
8. Panaskan wajan dengan sedikit minyak, kemudian masukkan saus kacang yang sudah halus tadi
9. Terus aduk saus kacang sambal cicip dan koreksi rasa, tambahkan kecap manis
10. Sesuaikan tingkat kental sesuaiyang diinginkan, kemudian angkat.
11. Sajikan gado gado dengan sayuran dan isian lainnya sesuai selera kemudian siram dengan saus kacang yang sudah diberi sedikit jeruk limau
12. Taburi dengan bawang merah goreng
13. Gado gado siap untuk disantap bersama dengan kerupuk udang serta emping dan sambal
1 Resep GADO GADO khas surabaya ini bisa untuk 6 - 8 porsi penyajian
Happy Cooking
Dapur Cantik Channel
============================================================
MIXED VEGETABLES WITH THE PEANUT SAUCE
Ingredients and seasoning of peanut sauce
- 250gr peanuts
- 100gr Steamed potato
- 4 cloves garlic
- 4pcs Large red chilies remove seeds
- 1segment of Kencur
- 2 tablespoons tamarind water
- 2 tsp Salt
- 100gr Java sugar
- 1 tablespoon Sweet soy sauce
- 2bj Limau lime
- 750ml of water
GADO GADO CONDIMENTS and VEGETABLES
- 2bj Lontong
- 1whole Tempe
- 4pcsWhite tofu
- 1 bunch of curly lettuce
- 1pc Cucumber
- 200gr long bean sprouts
- 200gr Cabbage
- 1pc Carrot
- 2pcs Potatoes
- 1pcj Red tomatoes
- Fried shallots to taste
- Chili
- Shrimp crackers and chips to taste
HOW TO MAKE GADO GADO
1. Wash all vegetables, except carrots and then boil them until cooked
2. Steam the carrots and potatoes until cooked
3. Fry the chopped garlic and red chilies
4. Then fry the peanuts too
5. Puree the garlic, red chilies and peanuts that have been fried in a blender, add 500ml of water
6. Enter the palm sugar, tamarind water and salt, add 250ml of water, blend until smooth
7. Add the steamed potatoes and blend again until smooth
8. Heat a frying pan with a little oil, then add the smooth peanut sauce
9. Continue to stir the chili peanut sauce tasting and correcting the taste, add the sweet soy sauce
10. Adjust the thickness as desired, then remove from heat.
11. Serve the Gado Gado with vegetables and other stuffing according to taste then pour it with peanut sauce that has been given a little lime
12. Sprinkle with fried shallots
13. Gado gado is ready to eat with prawn crackers, chips and chili sauce
1 This Surabaya GADO GADO recipe can serve 6-8 servings
Happy Cooking
Beautiful Kitchen Channel
How to Make Gado Gado: Recipe for Indonesian Vegetables with Peanut Sauce
Learn how to make this delicious Gado Gado recipe, an Indonesian vegetable dish served with peanut sauce will go great with any rijsttafel, but you can also serve it at a summer picnic since the vegetables are traditionally eaten at room temperature. This vegetarian recipe is easy to make, and the sauce makes it accessible even to people who aren't big vegetable eaters!
Special Ingredients used:
Sambal Oelek:
Recipe:
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===CHAPTERS===
0:00 Introduction
1:!6 Peanut Sauce Ingredients
2:03 Making the spice paste / bumbu
5:22 Frying the bumbu
7:16 Making the peanut sauce
11:34 Vegetable Ingredients
12:20 Cooking / Blanching the vegetables
14:40 Tasting... Eet Smakelijk
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.