Veg Red Thai Curry | Homemade Thai Curry paste | वेज रेड थाई करी | Chef Sanjyot Keer
Full written recipe for Veg Red Thai Curry
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Red Thai curry paste
Ingredients:
CORIANDER SEEDS | धनिया 2 TSP
CUMIN SEEDS | जीरा 2 TSP
WHITE PEPPERCORNS | सफेद मिर्च 1 TBSP
LEMON GRASS | लेमन ग्रास 2 STALKS (CHOPPED)
GALANGAL | गलांगल 2 INCH (ROUGHLY CHOPPED)
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 5-6 (CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
SHALLOTS | मद्रासी प्याज़ 5-6 NOS.
CORIANDER STEM & ROOTS | धनिए की जड़ और डंठल A HANDFUL (CHOPPED)
LEMON | नींबू 1 NO. (PEEL)
SALT | नमक A PINCH
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS. (DESEEDED & SOAKED)
SPICY RED CHILLI | तीखी लाल मिर्च 4-5 NOS. (DESEEDED & SOAKED)
Method:
Add the coriander seeds, cumin seeds & white pepper into the mortar & grind it into a fine powder using the pestle, then remove the powdered spice mix into a bowl.
I’m using a mortar & pesle to make the paste, but you can also use a mixer grinder jar.
Further add the chopped lemongrass, galangal, kaffir lime leaves, garlic, shallots & coriander stems & roots along with the lemon peel, make sure that you chop the lemon peel, then add a pinch of salt & start pounding & grinding all the ingredients until they turn into a paste.
Then add the soaked red chillies, chop them up roughly before adding them into the mortar & then grind everything into a smooth paste.
Once the mixture turns into a smooth paste, add in the powdered spices & grind again briefly to mix in the powder.
Your red thai curry paste is ready, this recipe requires half quantity, you can store the paste in the fridge for a couple of days & in the freezer for 1-2 months.
Red Thai Curry
Ingredients:
COCONUT MILK | नारियल का दूध 500 ML
RED THAI CURRY PASTE | लाल थाई करी पेस्ट 1/2 QUANTITY
WATER | पानी 500-600 ML
BABY CORN | बेबी कॉर्न 1/3 CUP
CARROT | गाजर 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CAPSICUM | शिमला मिर्च 1/3 CUP
RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP
SALT | नमक IF REQUIRED
BROWN SUGAR | ब्राउन शुगर 1.5 TBSP
BASIL LEAVES | बेसिल के पत्ते A LARGE HANDFUL
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 6-7 NOS.
RED CHILLI | लाल मिर्च 1-2 NOS. (SLICED)
Method:
Set a wok over high flame & add 100 ml of the coconut milk, bring it to a boil & then add half of the red thai curry paste, stir well & cook over medium high flame until the natural oil is released.
Further add the remaining quantity of the coconut milk (400 ml) along with water & stir well, bring the curry to a boil.
Add baby corn & cook it for 3-4 minutes, then add all the remaining veggies & boil over high flame for 2-3 minutes.
Taste & adjust the seasoning & add brown sugar, you can add more sugar as per you taste preference.
Further add basil leaves, kaffir lime leaves, stir & cook for 1-2 minutes then finally add the fresh red chillies.
Your delicious veg red thai curry is ready hai.
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Thai Red Curry - CAFE Style - AUTHENTIC TASTE Easily Recipe - CookingShooking
Today, let's make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan, Kaffir Lime, Thai Chillies, etc. But with this recipe, we'll get the authentic taste easily!
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I used Real Thai Curry Paste (wait for the price to normalize MRP is Rs 215) -
Ingredients:
Coconut Milk - 300ml
Thai Red Curry Paste - 2-3 tbsp
Sugar - ½ tsp
Soya Sauce - ½ tsp
Tomato Sauce - 1 tsp
Coconut Oil - 1 tbsp
Garlic Chopped - 1 tbsp
Veggies - 1 cup (mushrooms, tofu/paneer, capsicum, broccoli etc, any)
Salt - to season
Pepper Powder - to season
MSG - one pinch (optional)
Water - to thin the gravy
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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mix veg recipe | mix vegetable recipe | मिक्स वेज सब्जी | mixed vegetable curry | mix veg curry
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mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavors from all the veggies. the recipe can be prepared with either gravy base or as a dry curry.
mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.
Thai Coconut Red Curry with Prawns
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Cook this perfect weeknight dinner packed with shrimp and vegetables in a creamy coconut milk sauce in just 15 minutes!
FULL RECIPE:
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Quick & Tasty Veg Curry/ Mix Veg Curry/ Mixed Vegetable Gravy
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Veg Curry
Ingredients
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Paste of 2 onions (medium size)
Ginger garlic paste – 1 tbl spoon
Paste of 2 tomatoes
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Kasuri methi – ¼ teaspoon
Beans – 5
Butter beans
Green peas
Potato – 1
Carrot – 1
Mushroom – ½ cup
Salt
Paste of 10 cashews
Coriander leaves
HEALTHY DELICIOUS VEGETABLE LENTIL CURRY (NO ONION GARLIC) | VEGETABLE MOONG DAL RECIPE
How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal
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Ingredients Required For Making Veg Lentil Curry - serves 6 to 8
For cooking dal -
* half a cup of moong dal (split small yellow lentils)
* 2 cups of water for cooking dal ( will need more if not using a pressure cooker)
* 1/2 teaspoon turmeric powder
For cooking the curry -
* 1 dried Indian bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder
* 1 sweet potato
* 10 baby potatoes or one large potato chopped
* 1 carrot
* 6 to 7 green beans
* 1/3 rd cup frozen green peas.
* handful of spinach leaves
* 2 medium tomatoes
* 1 teaspoon finely grated ginger
* 1/2 teaspoon turmeric powder
* 2 jalapeño or green chillies (optional)
* 2 teaspoons salt or as per taste
* 1 tablespoon oil
* 1 teaspoon ghee or use a little more oil
* 1 cup hot water. Adjust proportion according to the consistency that you prefer.
Serve this dal with rice/roti/toast
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