The vegetable curry recipe I'm obsessed with making...
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN AMAZINGLY TASTY THAI STYLE PEANUT CURRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Veggies are definitely not boring when they're colourful, abundant, and wrapped in a deliciously nutty gravy. Join me in this episode and learn how to make an extraordinary Thai style peanut curry recipe right at home! Let's begin
Ingredients:
1 red onion
150g broccoli
1/2 red bell pepper
6 baby corn
120g smoked tofu
drizzle of avocado oil
2 tbsp coconut oil
2 tbsp red curry paste (
1/4 cup water
1 tbsp tamarind paste (
3 tbsp peanut butter
1 1/2 tbsp soy sauce
1/2 tsp dark soy sauce
1 1/2 tbsp maple syrup
400ml canned coconut milk
3 tbsp roasted peanuts
lime wedges to serve
few sprigs cilantro
Directions:
1. Preheat the oven to 375F
2. Chop the red onion in half, then into quarters. Chop the broccoli and red bell pepper into bite sized pieces. Slice in half the baby corn and chop the smoked tofu into bite sized cubes
3. Transfer the veggies into a large mixing bowl and drizzle in some avocado oil. Toss the veggies and line them onto a baking tray lined with parchment paper. Spread out the veggies and bake in the oven for 15min
4. Heat up a sauté pan to medium heat. Add the coconut oil followed by the red curry paste. Fry the curry paste for about 1min
5. Add the water and give the pan a stir. Add the tamarind paste, peanut butter, soy sauce, dark soy sauce, and maple syrup. Give the pan a good stir
6. Add the coconut milk and give the pan a stir. Turn up the heat and bring to a boil. Then, turn the heat to medium low. Stir and simmer gently for about 5min
7. Transfer the veggies into the pan, turn the heat to medium, and give it a good stir. Let the curry simmer for about a minute while you prepare some crushed roasted peanuts
8. Plate the curry and garnish with the crushed peanuts, fresh lime juice, and fresh cilantro. Serve with freshly steamed rice!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
You are watching:
Veg Red Thai Curry | Homemade Thai Curry paste | वेज रेड थाई करी | Chef Sanjyot Keer
Full written recipe for Veg Red Thai Curry
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Red Thai curry paste
Ingredients:
CORIANDER SEEDS | धनिया 2 TSP
CUMIN SEEDS | जीरा 2 TSP
WHITE PEPPERCORNS | सफेद मिर्च 1 TBSP
LEMON GRASS | लेमन ग्रास 2 STALKS (CHOPPED)
GALANGAL | गलांगल 2 INCH (ROUGHLY CHOPPED)
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 5-6 (CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
SHALLOTS | मद्रासी प्याज़ 5-6 NOS.
CORIANDER STEM & ROOTS | धनिए की जड़ और डंठल A HANDFUL (CHOPPED)
LEMON | नींबू 1 NO. (PEEL)
SALT | नमक A PINCH
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS. (DESEEDED & SOAKED)
SPICY RED CHILLI | तीखी लाल मिर्च 4-5 NOS. (DESEEDED & SOAKED)
Method:
Add the coriander seeds, cumin seeds & white pepper into the mortar & grind it into a fine powder using the pestle, then remove the powdered spice mix into a bowl.
I’m using a mortar & pesle to make the paste, but you can also use a mixer grinder jar.
Further add the chopped lemongrass, galangal, kaffir lime leaves, garlic, shallots & coriander stems & roots along with the lemon peel, make sure that you chop the lemon peel, then add a pinch of salt & start pounding & grinding all the ingredients until they turn into a paste.
Then add the soaked red chillies, chop them up roughly before adding them into the mortar & then grind everything into a smooth paste.
Once the mixture turns into a smooth paste, add in the powdered spices & grind again briefly to mix in the powder.
Your red thai curry paste is ready, this recipe requires half quantity, you can store the paste in the fridge for a couple of days & in the freezer for 1-2 months.
Red Thai Curry
Ingredients:
COCONUT MILK | नारियल का दूध 500 ML
RED THAI CURRY PASTE | लाल थाई करी पेस्ट 1/2 QUANTITY
WATER | पानी 500-600 ML
BABY CORN | बेबी कॉर्न 1/3 CUP
CARROT | गाजर 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CAPSICUM | शिमला मिर्च 1/3 CUP
RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP
SALT | नमक IF REQUIRED
BROWN SUGAR | ब्राउन शुगर 1.5 TBSP
BASIL LEAVES | बेसिल के पत्ते A LARGE HANDFUL
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 6-7 NOS.
RED CHILLI | लाल मिर्च 1-2 NOS. (SLICED)
Method:
Set a wok over high flame & add 100 ml of the coconut milk, bring it to a boil & then add half of the red thai curry paste, stir well & cook over medium high flame until the natural oil is released.
Further add the remaining quantity of the coconut milk (400 ml) along with water & stir well, bring the curry to a boil.
Add baby corn & cook it for 3-4 minutes, then add all the remaining veggies & boil over high flame for 2-3 minutes.
Taste & adjust the seasoning & add brown sugar, you can add more sugar as per you taste preference.
Further add basil leaves, kaffir lime leaves, stir & cook for 1-2 minutes then finally add the fresh red chillies.
Your delicious veg red thai curry is ready hai.
#YFL #SanjyotKeer #thaicurry
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Quick & Tasty Veg Curry/ Mix Veg Curry/ Mixed Vegetable Gravy
#vegcurry #vegsabji i #vegetablegravy #dindigulfoodcourt
Veg Curry
Ingredients
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Paste of 2 onions (medium size)
Ginger garlic paste – 1 tbl spoon
Paste of 2 tomatoes
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Kasuri methi – ¼ teaspoon
Beans – 5
Butter beans
Green peas
Potato – 1
Carrot – 1
Mushroom – ½ cup
Salt
Paste of 10 cashews
Coriander leaves
Red Thai Curry | Red Thai Curry with Herbed Rice Recipe | Red Thai Curry Paste Recipe | Jay Patel
Red Thai Curry | Red Thai Curry with Herbed Rice Recipe | Red Thai Curry Paste Recipe | Jay Patel
Serves: 4-5 people
Ingredients:
For Red Thai Curry Paste:
Dry/Fresh Lemon Grass - 2 tsp (Use lemon Zest if you don't have Lemon Grass)
Black Pepper - 1/2 tsp
Coriander Seeds - 1 tsp
Red Chillies - 5-6 (Soaked in Water)
Tomato - 1 Medium Size
Ginger - 2-3 Inch Piece
Garlic Cloves - 5-6
Soy sauce - 1/2 tsp
Oil - 2 tsp
Fresh Coriander
Coconut Milk - 3 tsp
Note: You can store this curry paste in a glass container for 1 month in the refrigerator, and in a zip lock bag for 6 months in the freezer.
For Sauteed Vegetables:
Oil - 2 tsp
Butter - 2 tsp
Minced Garlic - 1 tsp
Broccoli - 1/4 cup
Zucchini - 1/4 cup
Baby corn - 1/4 cup
Mushroom - 1/4 cup
Green Bell Pepper - 1/4 cup
Red Bell Pepper - 1/4 cup
Paneer/Tofu - 1/4 cup
Salt - To Taste
For Curry:
Oil - 2 tsp
Butter - 2 tsp
Red Thai Curry Paste - 3-4 tsp
All-Purpose Flour (Maida) - 2 tsp
Coconut Milk - 2 cup
Sugar - 1/2 tsp
For Herbed Rice:
Butter - 2 tsp
Dry Mixed Herbs - 1 tsp
Chopped Coriander
Cooked Rice - 2 cup (Salted)
Join Us On,
Facebook - facebook.com/themasalacoder
Instagram - instagram.com/themasalacoder
Subscribe -
Audio Credit:
Logistics - MusicbyAden & tubebackr
Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0
Free Download / Stream:
Music promoted by Audio Library
Thai Coconut Red Curry with Prawns
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Cook this perfect weeknight dinner packed with shrimp and vegetables in a creamy coconut milk sauce in just 15 minutes!
FULL RECIPE:
PIN for later:
C O N N E C T
Instagram:
Facebook:
Twitter:
Pinterest:
#shrimpcurry #prawncurry #thaicurry
Red THAI Curry | How to make VEG RED THAI CURRY
This Vegan Thai Red Curry tastes better than a restaurant, and is totally customizable depending on what vegetables you have at home. Ready in few minutes.
vegan thai red curry ,vegan thai curry, thai red curry recipe,thai red curry,red thai curry recipe,red thai curry,thai curry vegetarian,thai curry vegan,how to make vegan thai red curry,how to make thai red curry,how to make red thai curry,how to make red thai curry vegetarian,thai,curry,vegetarian,vegan,vegan thai recipes,thai curry with coconut milk,thai curry with tofu,thai curry with tofu recipe,healthy thai curry recipe, रेड थाई करी, home made, how to make, how to cook, @home, at home
-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
If you like my video ,then like , Comment, share and subscribe.
Thanks for watching
Nidhi's Creative Zone
-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
????️???????????????????????? ????????????????????️ Buy utensils, kitchen accessories and appliances used in this video here -
Link to Amazon store:
Ninja Prep master:
Copper Stainless Steel Serving handi set:
Copper Stainless Steel Serving Kadahi set:
Stainless Steel Kadhai:
Ruby Red Nonstick Dutch Oven:
-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
To claim your free Pi, follow this link
and use my username (nidhiscreativezone) as your invitation code.
-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
Follow me on for the real life updates:-
Facebook:
Twitter:
Youtube:
Instagram:
-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~--
#redthaicurry #thaicurry #nidhiscreativezone #redthaicurry #thaicurry #thairecipe #veganthaicurry #vegancurry #veganrecipe #veganthairecipe
#redthaicurry #veganredthaicurry #thaicurryrecipe #veganthairecipes #indianfoodblogger #indianrecipes #vegetarianrecipes #veganrecipes #healthyreicpe #healthyfood Crispy and Crunchy Namkeen, namak para recipe in hindi, nimki recipe, namak pare recipe , thai red curry vegetarian,thai red curry with pork