How To make Mixed Vegetables in Crockpot
Ingredients
2
each
mixed frozen vegetables (10 oz package), partially thaw
1/2
cup
celery, finely chopped
2
each
cream of celery soup, cans, condensed
1/2
teaspoon
seasoned salt
1
each
toasted onion (1/2 oz package) dip mix
1/2
cup
water
2
tablespoon
butter, melted
Directions:
In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.
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Instant Pot Frozen Vegetables - Just Dump A Bag Of Frozen Stir Fry Mixed Veggies In The Instapot!
These Instant Pot frozen vegetables are amazing! It's so quick and easy to cook frozen vegetables in the Instant Pot, you'll love it! They turn out perfect! EASY INSTANT POT RECIPES HERE:
Crock pot Vegetable Soup Recipe
Meat Prices are so high right now. You can enjoy a meatless night with this easy Crock pot Vegetable Soup Recipe
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With very little prep work, you can enjoy Slow Cooker Vegetable Soup Recipe for an easy dinner. Toss everything into the crock pot for a soup bursting with flavor and delicious vegetables in every bite.
Ingredients
1 large onion chopped (I use frozen diced onion)
▢3 stalks celery chopped
▢2 carrots peeled and chopped
▢3 medium Yukon gold potatoes peeled and diced into small pieces
▢2 cans of fire roasted tomatoes 14.5 oz
▢1 bag frozen mixed vegetables 12 oz
▢2 bay leaves
▢1/2 teaspoon dried thyme
▢2 teaspoon minced garlic
▢1 teaspoon salt
▢1 teaspoon pepper
▢2 teaspoons Italian Seasoning
▢8 cups vegetable stock
FULL VEGETABLE SOUP RECIPE -
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????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
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The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
It's so delicious that I make it almost every day! Roasted Vegetables Recipe Happycall Double Pan
In this video, I want to share how to make roasted vegetables using Happycall Titanium Double Pan Jumbo Grill
You can also cook it using an oven (400°F 35 - 45 minutes) or air fryer (400°F 15 - 20 minutes).
If you are interested in the pan I used, you can find it in online stores like Amazon. Here are the links :
Happycall Titanium Double Pan
Happycall Titanium Double Pan
Happycall Compact Double Pan
HAPPYCALL SYNCHRO IH Double Pan
INGREDIENTS :
• 1 broccoli, small size (50 grams)
• 2 carrots, medium size (200 grams)
• 1 onion, small size (85 grams)
• 250 grams potatoes
• 3 tablespoons olive oil
• 2 teaspoons cornstarch
• 1½ teaspoons mixed herbs (rosemary, oregano, thyme)
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt
CROCKPOT MEATLESS SOUP RECIPE | A Slow Cooker Loaded Full of Delicious Vegetables
CROCKPOT MEATLESS SOUP RECIPE | A Slow Cooker Loaded Full of Delicious Vegetables
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CROCKPOT CHICKEN & VEGETABLES RECIPE
Today I'm going to show you how I make Crockpot Chicken & Vegetables. Grab your ingredients and cook along with me.
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 6 - Boneless/Skinless Chicken Thighs (Cleaned)
• 2 - Cups Ready To Eat Baby Cut Carrots
• 4 - Cups Small Potatoes (Cut Into 1 Inch Pieces)
• 1 - Jar Aunt Nellies Whole Baby Onions -OR- (You Could Also Used 1 Cup Frozen Small Onions)
• 2 - 12oz Jars Chicken Gravy
• 1 1/2 Cups Frozen Sweet Peas (THAWED)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
Instructions:
• Spray 3-4 quart slow cooker with cooking spray
• Place carrots & potatoes in crockpot
• Place chicken thighs on top of vegetables
• Sprinkle chicken with salt & pepper
• Pour both jars of gravy over top
• Cover - Cook on high for 4 hours -OR- Low for 8-10 hours - Stirring occasionally
• Stir in Peas after initial cooking time
• After peas have been added, cook for an additional 45 minutes on high setting or until peas are tender
ENJOY!
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