How To make Mixed Vegetables in Crockpot
Ingredients
2
each
mixed frozen vegetables (10 oz package), partially thaw
1/2
cup
celery, finely chopped
2
each
cream of celery soup, cans, condensed
1/2
teaspoon
seasoned salt
1
each
toasted onion (1/2 oz package) dip mix
1/2
cup
water
2
tablespoon
butter, melted
Directions:
In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.
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This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes are all slow cooked in a crockpot to make a delicious meal. It's an easy dinner recipe the whole family will enjoy!
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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Print the recipe here:
Use your crock pot to roast vegetables. I'll show you how in the quick cooking video. This is an easy recipe that's healthy too. Ingredients 6 cups fresh vegetables such as broccoli, cauliflower and baby carrots 1 packet Hidden Valley Ranch Salad Dressing Mix 1/4 cup water
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SLOW COOKER HAMBURGER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
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