Khasta Kachori Recipe | खस्ता कचोरी और आलू की सब्ज़ी | Chef Sanjyot Keer
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Full written recipe for Khasta kachori with aloo ki sabzi & kachalu ki chutney
For dough:
Ingredients:
Refined flour 2 cups
Salt to taste
Ajwain ½ tsp
Ghee 3 tbsp (melted)
Water ½ cup + 1 tbsp or as required
For spice mix:
Ingredients:
Coriander seeds 3 tbsp (roasted)
Cumin seeds 2 tbsp (roasted)
Fennel seeds 2 tbsp
Black pepper corns 1 tsp
Pinch of salt
For aloo ki sabzi:
Ingredients:
Mustard oil 2-3 tbsp
Cumin seeds 1 tsp
Ginger 1 inch (chopped)
Green chillies 2-3 nos. (chopped)
Red chillies 2 nos. (whole)
Spice mix 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Spicy red chilli powder 1 tbsp
Kashmiri red chilli powder 1 tsp
Hot water 200 ml
Tomatoes 2 nos. (chopped)
Salt to taste
Potatoes 5-6 (boiled)
Jaggery 1 tbsp
Dry mango powder 1 tsp
Garam masala 1 pinch
Black salt 1 pinch
Green chillies 2-3 nos. (slit)
Boiling water 1-1.5 litres approx.
Fenugreek seeds 1 tsp (soaked)
Kasuri methi 1 tbsp
Fresh coriander small handful
For pitthi:
Ingredients:
Urad dal ¼ cup (soaked for 5-6 hours)
Spice mix 3 tbsp
Red chilli powder ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Dry mango powder 2 tsp
Black salt 1 tsp
Baking soda ½ tsp
Kasuri methi 2 tbsp
Salt 1 pinch
Gram flour 5-6 tbsp (coarse)
Oil 2-3 tbsp
Water 2-3 tbsp
For kachori:
Ingredients:
Dough
Pitthi
Oil (for frying)
For kachalu ki chutney:
Paste:
Ingredients:
Whole aamchur 25gm (soaked)
Fresh coriander small handful
Mint leaves small handful
Green chillies 1-2 nos.
Ginger ½ inch
Fennel seeds ½ tbsp
Cumin seeds ½ tsp (roasted)
Jaggery ½ tsp
Vinegar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriander powder ½ tbsp
Black salt ½ tsp
Salt to taste
Soaked aamchur water as required
Chutney:
Ingredients:
Kachalu ½ cup
Lemon juice 1 tsp
Salt a pinch
Coriander powder a pinch
Kashmiri red chilli powder a pinch
Black salt a pinch
Paste
Assembly:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Ginger julienne
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Veg Kolhapuri Recipe | Restaurant Style Spicy Veg Handi | वेज कोल्हापूरी | Chef Sanjyot Keer
Full Written recipe for Veg Kolhapuri
Prep time: 25-30 minutes
Cooking time: 25-30 minutes
Serves: 5-6 people
Kolhapuri base gravy
Ingredients:
• Oil 2 tbsp
• cinnamon 1 inch
• cloves 4-5 nos.
• peppercorn 4-5 nos.
• black cardamom 1 no.
• green cardamom 2-3 nos.
• cumin seeds 1 tsp
• coriander seeds 1 tbsp
• very spicy chilli 3-4 nos.
• Kashmiri red chilli 7-8 nos.
• poppy seeds 1 tsp
• fresh coconut 3 tbsp
• Water 50 ml
Method:
• Set a pan on low heat, add oil and the remaining whole spices, dry roast them on low flame for 1-2 minutes.
• Further add the nariyal and stir & cook for 3-4 minutes on low flame or until the coconut has turned light brown in colour. Remove them on a plate & cool down to room temperature
• Transfer them in a grinding jar, add water and grind into a fine paste. Keep it aside to be used later.
For gravy
Ingredients:
For tomato cashew puree
• Tomatoes 7-8 medium sized
• Boiled cashew nuts 9-10 nos.
For half fried veggies
• Oil 1 tbsp
• cauliflower 1/2 cup blanched
• carrots 1/2 cup (diced)
• green peas 1/2 cup
• french beans 1/2 cup
• onion petals 1/2 cup
• capsicum 1/2 cup
For gravy
• Oil 1 tbsp
• Jeera 1 tsp
• bay leaves 1-2 nos.
• Red chillies 2-3 nos.
• Onions 2 medium sized (chopped)
• Ginger garlic paste 1 tbsp
• Green chillies 3-4 nos. (chopped)
• Turmeric powder ¼ tsp
• Kashmiri red chilli powder 1 tbsp
• Water as required
• Salt to taste
• Kashmiri red chilli paste 5-6 tbsp
• Paneer 200 grams (optional)
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• fresh coriander as required (chopped)
• lemon juice 1 tsp
Method:
• For tomato puree, grind the tomatoes and boiled cashews together into a fine puree, keep it aside to be used later.
• For half fried veggies, set a pan on medium heat, add oil, add cauliflower and stir fry on high flame for 1-2 minutes, remove in a bowl and keep it aside.
• Further, in the same pan add carrots, green peas & french beans, stir & cook on high flame for 1-2 minutes. Remove in a bowl & keep aside.
• In the same pan, add additional oil if required, stir capsicum & onions for 1-2 minutes on high flame, remove in a bowl & keep aside.
• Set a wok on medium heat, add oil, jeera, tej patta & sukhi lal mirchi, stir cook on medium flame for a minute.
• Further add onions, and cook until it turns light golden brown in colour.
• Add ginger garlic paste & green chillies, stir & cook on medium flame for 1-2 minutes.
• Further lower the flame and add turmeric & red chilli powder, stir & cook briefly for few seconds on low flame, further add the prepared kolhapuri base gravy and some water, to avoid any wastage, add l150-200 ml water and mix with the remaining paste in the grinding jar and pour it, stir and cook on medium heat for 4-5 minutes or until the ghee separates.
• Add the prepared tomato cashew puree, salt to taste, stir & cook for 4-5 minutes.
• Add the kashmiri red chilli paste, stir & cook on medium high heat for 5-6 minutes while stirring in regular intervals.
• Now, add the stir-fried veggies, and stir well, do not mash the veggies while stirring.
• Add some hot water if required to adjust the consistency of the gravy.
• Add paneer, garam masala, kasuri methi, freshly chopped coriander leaves, lemon juice, mix well and cook for 1-2 minutes.
• Your veg kolhapuri is ready, finish with some more freshly chopped coriander leaves, serve hot with some roti, naan or any indian bread of your choice.
#YFL #SanjyotKeer #Kolhapuri
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Jaipur Shopping Share Korlam | Pashmina Blanket | Bandhani Saree | Jewellery | Rajasthan Tours
Jaipur Shopping Share Korlam | Pashmina Blanket | Bandhani Saree | Jewellery | Rajasthan Tours .
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Veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi | side dish
#jalfrezirecipe #sidedish #vegjalfrezi
Vegetable Jalfreji made in the instant pot !
This recipe is loaded with colourful veggies,paneer,Indian spices and all cooked together in a tangy tomato sauce.
The word Jalfreji originated from the local eateries of West Bengal , India . It means a stir fry of vegetables in sweet and tangy gravy .
Veg Jalfrezi can be thought as a mix of Chinese and south Asian cooking techniques . The resulting air fried veggie combination is thus delicious , crunchy and unique in taste .
The most important ingredient in mixed veg jalfrezi is a generous amount of green chillies which are cooked in tomato base to prepare a spicy sauce . Onions can also be added to the gravy to give it more bulk .
Ingredients
1.2 tbsp butter
2.1 onion diced
3.1/2 cup beans
4.1/2 cup carrot
5. 1/2 cup baby corn
6.1/2 cup red bell pepper
7.1/2 cup yellow bell pepper
8. 1/2 cup green capsicum
9.1/2 cup tomato sliced
10. 1 cup paneer
For gravy
1. 2 tbsp oil
2. 1. Tsp cumin
3. 1 tbsp garlic
4. 1 tbsp ginger
5. 3 red chillies
6. 1 cup onion finely chopped
7. 1 cup tomatoes finely chopped
8. 1/2 cup tomato purée
9. 2 tbsp tomato sauce
10. 1 tsp turmeric
11. 1 tsp red pepper
12. 1 tsp coriander powder
13. 1 tsp salt
14. 1 tsp garam masala
15. Coriander leaves
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माकेर्ट से अच्छा नारियल का बुरादा बनाये घर पर इस आसान ट्रिक से | How to make Desiccated Coconut? |
Nariyal ka burada ab ghar mei banaye bahot hi aasan tarike se. Desiccated Coconut banane ka tarika aap zarur dekhiye Maa, Yeh Kaise Karun? par. Bazaar jaisa Nariyal Burada ghar mei banane ke tips & tricks zarur dekhiye. Desiccated Coconut Recipe Video ko jyada se jyada share kijiye. Channel ko Subscribe karna na bhoolein.
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