How To make Gado Gado
8 oz White cabbage
1/4 c Sesame oil
1 lg Onion, cut in fourths,
-thinly sliced 1 Green bell pepper, seeded,
-thinly sliced 6 oz Fresh bean sprouts
1 Fresh green chili, seeded,
-finely chopped 1 Garlic clove, crushed
2 Shallots, finely chopped
1/2 ts Ground cumin
1/3 c Smooth peanut butter
3 tb Lemon juice
3 dr Hot-pepper sauce
1/3 c Water
Red bell pepper strips (opt) Finely shred cabbage, discarding stalk. Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a
serving dish; cool. To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.
How To make Gado Gado's Videos
Recept Gado Gado | Indonesische Groente Salade met Pindasaus | Indische Keuken
Recept Gado Gado een Indonesische Groente Salade met Pindasaus uit de Indische Keuken.
Ons vader recept :
250gr sperziebonen
4 wortelen
1/2 spitskool
100gr tauge
4 bladeren ijsbergsla
1/3 komkommer
3 aardappelen
250gr tahoe
3 eieren
Gado Gado/Indonesian Salad with Satay Sauce
INGREDIENTS
INGREDIENTS FOR FRYING
450g firm taukuah
400g tempeh/fermented soy bean cake
INGREDIENTS FOR BLANCHING
160g taugeh/beansprouts
400g cabbage
200g long beans
100g water spinach/kangkung
1 tsp salt
1 tbsp sugar
Enough water for blanching
OTHER INGREDIENTS
200g Japanese cucumber
100g cherry tomatoes
200g Russet potatoes
4 hard-boiled eggs
prawn crackers (desired amount)
4 cups (880ml) satay sauce
WATCH THIS FOR MY SATAY SAUCE RECIPE
Gado Gado (Indonesian Salad with Peanut Sauce)
Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. ????
Using Thai Red Curry Paste is a cheeky little shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves a bunch of time, effort and money!
Indonesian Salad with Peanut Dressing: GADO-GADO ????
Gado-gado atau Salad Jawa merupakan hidangan sepinggan yang berasal dari daerah Jawa, Indonesia. Terdiri dari sayuran matang dan telur yang telah direbus, tempe tahu goreng yang kemudian dipotong-potong lalu disiram dengan saus kacang yang pedas gurih dan segar.
Bahan:
50 gram Kol
50 gram Kacang panjang
50 gram Kangkung
50 gram Bayam
50 gram Tauge
25 gram Tempe. Goreng
25 gram Tahu. Goreng
25 gram Jagung manis
30 gram kentang
100 gram Kacang tanah
3 buah Cabai rawit merah
½ sdt garam
2 siung bawang putih
Air
Air Jeruk nipis
Air Asam jawa
Gula merah
Kerupuk
Telur rebus
Cara Membuat:
1. Rebus semua sayuran yang sudah di potong potong.
2. Goreng kacang hingga matang.
3. Haluskan kacang goreng bersama cabai rawit, bawang putih, gula merah, garam dan asam jawa
4. Aduk campuran kacang dengan air dan air jeruk nipis
5. Campurkan kacang dan sayuran.
6. Sajikan.
Untuk resep-resep menarik lainnya silahkan cek di sini ???? id.tastemade.com
__________
SUBSCRIBE ????
FOLLOW Twitter ????
LIKE Facebook ????
FOLLOW Instagram ????
Gado Gado - Indonesian Salad with Peanut Sauce #shorts
Get your carbs, protein and veggie fixed with Simbian's Lazy Gado Gado recipe ????
Her creamy, sweet & savoury peanut sauce might just be your next go-to salad dressing ????
Keep yourselves updated and follow @simxbian on Instagram for more crazy good Indonesian-Chinese cuisines. Or order yours now at Indocin Food Group.
#themeatmensg #easyrecipe #indonesianfood
————
Ingredients:
½ cup Skippy’s peanut butter
½ cup Coconut cream
4 tsp Curry paste
½ tbsp Lime juice
3 tbsp Oil
4 tbsp Sugar
2 Fried Taukwa
2 Fried Tempeh
1 handful Emping
2 tbsp Fried shallots
1 handful Emping
2 stalk Long green bean
½ head Cabbage
1 Carrot (strips)
1 Potatoes (cubed)
3 cups Beansprouts
1 Cucumber (sliced)
2 Boiled eggs
1 Rice cake
3 tsp Kecap manis
Steps:
1. To make peanut sauce, add peanut butter, coconut cream, curry paste, lime juice into a food processor and blend until smooth.
2. In a pan, add cooking oil, peanut sauce and heat it up. Add sugar, mix well to dissolve and set aside.
3. Fry up taukwa and tempeh cubes until crispy.
4. Fry up some emping unti crispy. Season with salt.
5. Blanch long green beans, cabbage, carrots, potatoes and beansprouts until cooked.
6. Assemble on a large plate with sliced cucumbers and egg.
7. Dress with peanut dressing.
8. Garnish with red chillies and fried shallots.
————
More #SingaporeanFoods:
#AirFryer Recipes:
#RiceCooker Recipes:
————
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
————
FACEBOOK
INSTAGRAM
TIKTOK
TELEGRAM
PINTEREST
How to make Gado Gado - An Indonesian recipe by Chef Ranveer Brar
Gado Gado is a classic salad with cooked green beans, lettuce, sprouts and potato with a peanut dressing.