How To make Indonesian Salad (Gado Gado)
-DRESSING 1/2 c Flaked coconut
1 c Hot water
1 Onion; chopped
1 cl Garlic; finely chopped
1 1/2 ts Peanut oil
2/3 c Peanut butter
1/2 c Water
1 tb Sugar
1/2 ts Salt
1/2 ts Chili powder
1/8 ts Ground ginger
-SALAD 1 c Bean sprouts
1 c Cabbage; shredded
4 oz Bean curd; drained and cut
-into 1" pieces 2 tb Peanut or vegetable oil
1 c Potatoes; cooked, peeled
-and sliced 1 c Green beans; cooked
1 c Carrots; cooked & sliced
1 Cucumber; sliced
2 Hard-cooked eggs; peeled
-and sliced To prepare Dressing, place coconut in blender container. Add 1 cup hot water. Cover and blend on high speed about 30 seconds. Cook and stir onion and garlic in oil in 2-quart saucepan about 5 minutes. Stir in coconut and remaining ingredients. Heat to boiling, stirring constantly. Reduce heat. Simmer, uncovered, stirring occasionally, until slightly thickened, about 3 minutes. To prepare Salad, pour enough boiling water over bean sprouts and cabbage to cover. Let stand 2 minutes. Drain. Cook bean curd in oil in 10-inch skillet over medium heat, turning pieces gently, until light brown.
Remove with slotted spoon. Drain. Cook potatoes in same skillet until light brown. Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and remaining ingredients on platter. Pour warm Dressing over Salad.
How To make Indonesian Salad (Gado Gado)'s Videos
Indonesian Salad with Peanut Dressing: GADO-GADO ????
Gado-gado atau Salad Jawa merupakan hidangan sepinggan yang berasal dari daerah Jawa, Indonesia. Terdiri dari sayuran matang dan telur yang telah direbus, tempe tahu goreng yang kemudian dipotong-potong lalu disiram dengan saus kacang yang pedas gurih dan segar.
Bahan:
50 gram Kol
50 gram Kacang panjang
50 gram Kangkung
50 gram Bayam
50 gram Tauge
25 gram Tempe. Goreng
25 gram Tahu. Goreng
25 gram Jagung manis
30 gram kentang
100 gram Kacang tanah
3 buah Cabai rawit merah
½ sdt garam
2 siung bawang putih
Air
Air Jeruk nipis
Air Asam jawa
Gula merah
Kerupuk
Telur rebus
Cara Membuat:
1. Rebus semua sayuran yang sudah di potong potong.
2. Goreng kacang hingga matang.
3. Haluskan kacang goreng bersama cabai rawit, bawang putih, gula merah, garam dan asam jawa
4. Aduk campuran kacang dengan air dan air jeruk nipis
5. Campurkan kacang dan sayuran.
6. Sajikan.
Untuk resep-resep menarik lainnya silahkan cek di sini ???? id.tastemade.com
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How to Cook Jamie’s Gado Gado | Jamie Oliver
Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day. Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. A winner of a dish!
For this a loads more fabulous recipes check out Jamie’s Comfort Food book
Links from the video:
Italian Vegetable Tart | jamieol.com/VegetableTart
Chunky Vegetable Soup | jamieol.com/JoolsChunkyVegSoup
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Indonesia - Gado Gado recipe (Vegetable salad with tofu and peanut butter dressing)
Hello everyone and welcome to my channel! In this video, I will show you how to prepare an Indonesian vegetarian dish this time, and that is a salad called as Gado Gado (see the other Indonesian non-veg recipe in the following link - Chicken Satay)
Ingredients and Quantities
For the salad
-100g toasted tofu, cut into pieces
-2 medium sized boiled potatoes, cut into cubes
-2 eggs, hard boiled, cut into 4
-100g green beans
-300g Chinese cabbage, finely chopped
-1 cucumber, sliced
-100g bean sprouts
-1/2 carrot, shredded
For the dressing
-25g peanut butter
-2 tbsp kecap manis or sweet soy sauce
-1 tsp fish sauce
-1 garlic clove, finely chopped
-1 chilli, finely chopped
-100ml coconut milk
-a squeeze of lime
Enjoy!
Inspiration for the recipe:
Thanks to the guys from Creative Wizards Studio for this video.
Video created by Creative Wizards Studio
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How the World Eats Salads | Indonesia, Thailand, USA | PART 2
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Recipes I followed:
Green Papaya Salad from @PailinsKitchen :
Gado Gado:
Ramen Salad:
1/2 head lettuce
1 package chicken ramen
2 Tbsp sesame seeds
.5 cup slivered almonds
4 green onions
Dressing: .5 cup oil. 2tbsp sugar, 3 tbsp vinegar ramen seasoning. Dress and let sit in fridge for an hour or more.
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Indonesian Gado-Gado Salad Recipe
You’ll want to use this deeply flavorful peanut sauce on everything, but the best way to use it for a quick, shareable, vegetable-rich meal is this Indonesian gado gado salad recipe.
#recipes #salad #tofu
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