CARA MEMBUAT GADO GADO PADANG | mixed vegetables with the peanut sauce
Bahannya / ingredients
300 gram kacang tanah yang sudah digoreng / 300 gram fried peanuts
1 Liter santan /1 liter coconut milk
5 siung bawang putih / 5 garlic cloves
3 lembar daun jeruk / 3 pieces of lime leaves
1/2 sdm kaldu bubuk / 1/2 tablespoon of powdered broth
1 sdm gula merah / 1 tbsp brown sugar
3 sdm gula pasir / 2 tbsp granulated sugar
1 ons bawang merah / 1 ounce red onion
2 lembar daun salam /2 bay leaves
1/2 sdm / 1/2 tbsp salt
1/2 sdt lada bubuk /1/2 teaspoon ground pepper
1 sdt terasi / 1 teaspoon shrimp paste
2 sdm air asam jawa / 2 tbsp tamarind water
Bahan bumbu yang dihaluskan
1/2 ons cabe merah / 1/2 ounce red chilies
1/2 ounce red chilies / 1/2 ounce red chilies
Cabe rawit merah besar (sesuai selera) / Large red bird's eye chilies (according to taste)
lengkuas / galangal
jahe / ginger
kunyit / turmeric
sedikit serai bagian putihnya saja/ just a little bit of lemon grass
Bahan pelengkap sayuran
selada /lettuce
tauge / bean sprouts
kentang rebus / boiled potatoes
telur rebus / boiled eggs
kacang panjang / long beans
timun / cucumber
kol / cabbage
mie / noodles
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Gado Gado (Indonesian Salad with Peanut Sauce)
Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. ????
Using Thai Red Curry Paste is a cheeky little shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves a bunch of time, effort and money!
Make Gado Gado with Chef Lara Lee | Quarantine Cooking
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia. Gado gado, which means “mix-mix,” is one of the national dishes of Indonesia and per Lara, it’s a salad for a very hungry person. This salad can be made with whatever veggies you have in your fridge; Lara makes her with tomatoes, broccolini, green beans, potatoes, and more. She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. Check out the recipe here:
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How to make Gado-Gado (mixed vegetable salad with peanut sauce)
Gado-Gado
Vegetables and complimentary ingredient
Ingredient
- 75 grams bean sprouts, boiled for a short time so it’s still crunchy
- 150 grams of long beans, boiled
- 200 grams of cabbages, boiled and sliced thinly
- 1 bunch of kangkong or water spinach, boiled
- 1 chayote, boiled and sliced thinly
- 1 ½ carrots, boiled and sliced thinly
- 2 cucumbers, sliced at an angle
- 1 potato, boiled and sliced at an angle
- 1 block of tofu, cut into 4 pieces and fried
Peanut sauce
Ingredient
- 350 grams of ground nuts, roasted and peeled then blend roughly
- 16 birdseye chilies, use more or less according to your heat tolerance
- 6 cloves of garlic
- 150 grams of palm sugar
- 5 lime leaves
- 6 tablespoons tamarind water
- 300ml water, use more or less according to the thickness of your peanut sauce
- 2 tablespoons of oil
- Salt and stock powder to taste
Done.
Song
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♪ Biscuit (Prod. by Lukrembo)
Link :
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Gado Gado (Mixed Vegetables in Peanut Sauce) by @ubadubudbali from Bali #peanutsauce #gadogado #bali
Indonesian Peanut Sauce - authentic, fresh and nutty Gado Gado, Satay sauce I The House of Spices????
Peanut sauce, also known as ‘sambal kacang’, is an authentic Indonesian sauce that is made with roasted or fried peanuts. It’s so rich, flavourful, nutty, thick, spicy, sweet and everything else you would want in a sauce. It’s also super versatile and can be served with many dishes.
In most western countries today, peanut butter is used to make peanut sauce instead of actual peanuts. Although peanut butter is a great substitute, I would never want to make peanut sauce with peanut butter nor would I recommend you to try it because it tastes completely different from traditional peanut sauce.
Being born and raised in Indonesia, this recipe is close to my heart. I can vouch for the authenticity and flavours. It’s truly amazing and you need to try it for yourselves ????????❤️
Head over to my WEBSITE for the full recipe:
On my website, you'll find the list of ingredients along with a list of substitute ingredients, tips and frequently asked questions!
If you like this video, please give it a thumbs up and SUBSCRIBE to my channel. Click on the BELL ICON to be notified every single time I post a new recipe on this channel.
For more behind the scenes action, follow me on instagram (@TheHouseofSpices):
Thank you for watching, see you in my next video.
Until then, happy cooking! ????
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Recipe Related FAQ’s:
????Vegan: Well guess what, this recipe is already Vegan!
????Gluten: This recipe is 100% gluten free!
????Nuts: This recipe contains tree-nuts.
⏰Total Time: 30 minutes
????Don’t forget to tag @thehouseofspices with your creations.
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Music Credits -
Song/Music: LiQWYD - Smile
Video link: