Plant-Based Traditional Indonesian Gado Gado - Peanut Sauce, veggies and tofu or tempeh
Recipe in link -
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Gado Gado (Indonesian Salad with Peanut Sauce)
Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. ????
Using Thai Red Curry Paste is a cheeky little shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves a bunch of time, effort and money!
Gado Gado | Indonesian Salad With Peanut Sauce
This recipe will show you how to make gado gado that is both authentic and delicious including making the peanut sauce from scratch. Gado gado is an indonesian salad with a mix of vegetables and fried tofu, tempeh, and other crispy textures tied together with a dressing of a slightly spicy and tangy peanut sauce. There is also egg and prawn cracker in this recipe which can be omitted for those observing a vegetarian or vegan diet.
0:00 Intro
0:11 Fry potato
0:31 Fry tofu and tempe
0:51 Fry crackers
1:05 Blanch vegetables
1:20 Prepare peanut sauce
2:10 Assemble gado gado
2:48 Ready to enjoy
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The full recipe is below
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Makes 2 servings.
Salad ingredients:
200g potato, cut to bite sized pieces
125g tempe, diced 1½cm
150g tofu, diced 1½cm
2-3 pcs prawn cracker
2-3 pcs bitternut cracker
200g cabbage, cut roughly
120g green bean, cut 3-4cm
150g bean sprout
2 hard boiled eggs, cut into wedges
1 lime, cut into wedges
Vegetable oil
Peanut sauce ingredients:
150g roasted cashew nuts
6 cloves garlic, cut roughly
4 birdseye chilli, cut roughly
1 tbs vegetable oil
2½ tbs smooth peanut butter
2½ tsp tamarind paste
1 tbs sweet soy sauce (kecap manis)
30g coconut sugar (gula jawa)
½ tbs salt
350ml water
Prepare salad:
In a wok, fry potatoes in vegetable oil on medium heat for 10-15 mins until cooked.
Drain well and set aside.
Fry tempe and tofu in remaining oil on medium heat for around 10 mins.
Drain well and set aside.
Fry prawn and bitternut crackers in remaining oil for 10-15 secs until puffed and crispy.
Drain well and set aside.
In a pot, bring some water to the boil.
Add cabbage, green bean, and bean sprout and blanch for 30-40 secs.
Remove from pot and drain well.
Prepare peanut sauce:
Blend cashew nuts, garlic, and chilli into a coarse paste.
In a small pot, add cashew paste along with remaining ingredients (except use 100ml water).
Mix well over low medium heat until combined.
Continue cooking and stirring for around 2-3 mins until it becomes slightly darker and caramelised.
Add 100ml water and mix through until combined.
Add another 100ml water and repeat.
Turn off the heat, add 50ml water, and mix through.
Note: adjust the amount of water according to sauce thickness preferred.
Assemble:
Place blanched vegetables on the plate.
Scatter fried potatoes, tempe, tofu as well as boiled egg wedges on top.
Dress with a generous amount of peanut sauce.
Drizzle with a kecap manis.
Top with fried crackers and lime wedge on the side.
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Vegetables Mixed Peanut Sauce and Rice Cake of Gado - Gado l Traditional Village Cooking.
Here are the ingredients:
Vegetables
- Cucumber
- Carrot
- Potato
- Cabbage
- Bean Sprouts
- Kale
Peanut Sauce
- Peanit
- Garlic
- Fresh Chili
- Aromatic Ginger
- Brown Sugar
- Salt
Complement
- Tempeh
- Tofu
- Shrimp Crisp
Recipe: How to cook vegetarian gado gado | Food Stuff | Stuff.co.nz
Calling all vegetarians! Check out this simple recipe for vegetarian gado gado. See the full recipe here: | Subscribe: | New recipe videos out every Monday at 4pm (NZT)!
RECIPE: VEGETARIAN GADO GADO
Serves 4
INGREDIENTS:
2 tablespoons vegetable oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
½ red chilli, chopped
1 lemon grass stalk, thinly sliced
¼ cup crunchy peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ cup coconut milk
1 teaspoon brown sugar or palm sugar
METHOD:
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RESEP GADO GADO PALING ENAK - MASAKAN JAWA TIMUR || MIXED VEGETABLES WITH THE PEANUT SAUCE
Episode ke 78, Dapur Cantik akan kembali menyajikan salah satu masakan jawa timur. RESEP GADO GADO PALING ENAK, dengan saus kacang yang sangat istimewa dan sangat otentik khas Surabaya jawa timur.
GADO GADO khas Surabaya adalah salah satu makanan berupa sayur-sayuran yang direbus dan dicampur jadi satu, dengan bumbu kacang atau saus dari kacang tanah yang dihaluskan. Rasanya sudah tentu sangat enak gurih dan khas sekali bumbu saus kacangnya.
Pada video kami akan dijelaskan secara rinci dan detail bagaimana cara bikin gado gado. Teman teman bisa menyimak dan sangat kami tunggu untuk komennya atau feed backnya. Terima kasih buat support dan dukungan teman teman sekalian
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RESEP GADO GADO
Bahan dan Bumbu SAUS KACANG
- 250gr Kacang tanah
- 100gr Kentang kukus
- 4siung Bawang putih
- 4bj Cabe merah besar buang bijinya
- 1ruas Kencur
- 2sdm Air asam jawa
- 2sdt Garam
- 100gr Gula jawa
- 1sdm Kecap manis
- 2bj Jeruk limau
- 750ml Air
ISIAN DAN PENDAMPING GADO GADO
- 2bj Lontong
- 1papan Tempe
- 4bj Tahu putih
- 1ikat Selada kriting
- 1bj Timun
- 200gr Tauge panjang
- 200gr Kubis
- 1bj Wortel
- 2bj Kentang
- 1bj Tomat merah
- Bawang merah goreng secukupnya
- Sambal
- Kerupuk udang dan emping secukupnya
CARA BIKIN GADO GADO ENAK
1. Cuci bersih semua sayuran, kecuali wortel kemudian rebus hingga matang
2. Kukus wortel dan kentang hingga matang
3. Goreng bawang putih dan cabe merah yang sudah dipotong potong
4. Kemudian goreng juga kacang tanah
5. Haluskan bawang putih, cabe merah dan kacang tanah yag sudah digoreng dengan blender, tambahkan air 500ml
6. Masukkan gula jawa, air asam jawa dan garam, tambahkan 250ml air , blender hingga halus
7. Masukkan kentang kukus dan blender kembali hingga halus
8. Panaskan wajan dengan sedikit minyak, kemudian masukkan saus kacang yang sudah halus tadi
9. Terus aduk saus kacang sambal cicip dan koreksi rasa, tambahkan kecap manis
10. Sesuaikan tingkat kental sesuaiyang diinginkan, kemudian angkat.
11. Sajikan gado gado dengan sayuran dan isian lainnya sesuai selera kemudian siram dengan saus kacang yang sudah diberi sedikit jeruk limau
12. Taburi dengan bawang merah goreng
13. Gado gado siap untuk disantap bersama dengan kerupuk udang serta emping dan sambal
1 Resep GADO GADO khas surabaya ini bisa untuk 6 - 8 porsi penyajian
Happy Cooking
Dapur Cantik Channel
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MIXED VEGETABLES WITH THE PEANUT SAUCE
Ingredients and seasoning of peanut sauce
- 250gr peanuts
- 100gr Steamed potato
- 4 cloves garlic
- 4pcs Large red chilies remove seeds
- 1segment of Kencur
- 2 tablespoons tamarind water
- 2 tsp Salt
- 100gr Java sugar
- 1 tablespoon Sweet soy sauce
- 2bj Limau lime
- 750ml of water
GADO GADO CONDIMENTS and VEGETABLES
- 2bj Lontong
- 1whole Tempe
- 4pcsWhite tofu
- 1 bunch of curly lettuce
- 1pc Cucumber
- 200gr long bean sprouts
- 200gr Cabbage
- 1pc Carrot
- 2pcs Potatoes
- 1pcj Red tomatoes
- Fried shallots to taste
- Chili
- Shrimp crackers and chips to taste
HOW TO MAKE GADO GADO
1. Wash all vegetables, except carrots and then boil them until cooked
2. Steam the carrots and potatoes until cooked
3. Fry the chopped garlic and red chilies
4. Then fry the peanuts too
5. Puree the garlic, red chilies and peanuts that have been fried in a blender, add 500ml of water
6. Enter the palm sugar, tamarind water and salt, add 250ml of water, blend until smooth
7. Add the steamed potatoes and blend again until smooth
8. Heat a frying pan with a little oil, then add the smooth peanut sauce
9. Continue to stir the chili peanut sauce tasting and correcting the taste, add the sweet soy sauce
10. Adjust the thickness as desired, then remove from heat.
11. Serve the Gado Gado with vegetables and other stuffing according to taste then pour it with peanut sauce that has been given a little lime
12. Sprinkle with fried shallots
13. Gado gado is ready to eat with prawn crackers, chips and chili sauce
1 This Surabaya GADO GADO recipe can serve 6-8 servings
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Beautiful Kitchen Channel